Share a little about the materials, processes, and techniques used to create this cake Cake, Buttercream, Ganache, Mousse, Fondant, Rice Crispy, Chocolate What are you most proud of? The end result since this was my first attempt at "sculpting" and the fact that it held up well on the cake considering the size and how heavy it was. What advice would you give someone starting this project? Have a plan, I made "Saw" last minute @ 2am LOL so went through a bit of trial and error.
No completed Q&As yet.