Share a little about the materials, processes, and techniques used to create this cake Fondant, Royal icing, floral wire, petal dust. food colour and tubes to form bows What are you most proud of? The finished product. And it won first prize in my local show. What advice would you give someone starting this project? Do the flowers and the loops on the bows well ahead of time to allow the bows to set hard. And the little dots of royal icing on the bows willl come off if you bump them so work furthest away to closer, so you dont lean over your work.