Share a little about the materials, processes, and techniques used to create this cake TONS of CAKE! Tons of Fondant! TONS of icing, modeling chocolate, rice crispy treats, time, time, time! What are you most proud of? I liked the Gucci bag - it was chocolate cake and wasn't too fussy. What advice would you give someone starting this project? Leave plenty of time to let things set properly in the fridge - they are much easier to work with when they can hold themselves together!
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