Share a little about the materials, processes, and techniques used to create this cake Royal Icing - CK premade with Joshua's recipe Disposable decorating bag Super black Red, black, and green fondant with Tylose for the flowers What are you most proud of? I did it and feel that I can do it again and again. What advice would you give someone starting this project? Follow Joshua's recipes. Fluff is key. Don't be a nervous nilly, like me. Just do it. Use a dummy cake. If you use a real one, at least you can eat your projects.