Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake Followed the instructions presented by James Roselle to make the cattleya orchid. The cake is a vanilla cake with buttercream icing and covered in fondant. I had a lot of fun making the orchid. Had a a few challenges, however, it all worked out well in the end. I am proud of how it turned out.
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