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Project

Blue Babyshower

Project Description

Do you sell this cake? Yes Name of website or online shop Olivia's Bakery Link to website or online shop www.OliviasBakery.com Share a little about the materials, processes, and techniques used to create this cake gluten free vanilla sponge filled with lemon curd, covered in ganache and fondant. decoration fondant and gum paste (flower) What are you most proud of? that I'm getting faster and faster but stay precise.

What you will need

  • Fondant

Q&A with OliviasBakery

ST ann asked:
Gorgeous!!
OliviasBakery answered:
thx!!!!
Erin Lutts asked:
Very nice! Love the wide stripe and your flower is awesome.
OliviasBakery answered:
THX!!! for the flower the flower is based on Jessica's fantasy flower, but I used a peony cutter
Naureen asked:
what cutter u used to make stripe?
OliviasBakery answered:
hi Naureen, sorry I didn't answer earlier. I used Jessica's method teached at "simple and clean cake design" ... I used a razor blade to cut the stripes :-)
Jauquetta asked:
Now I'm really impressed! Glutine free, no less. I dicovered in Jan. this year that no more wheat for me! I have been dairy free now for over 25 years. Which got me going in the buisness as my grand daughter needed a cake. No wheat flour has been tough for me.
OliviasBakery answered:
I started GD baking because of my brother's niece. afterwards found out that I'm an very intolerant person as well ;-)

Skill Level

Intermediate