Share a little about the materials, processes, and techniques used to create this cake Fondant to cover cake with luster and disco dust to make bling. What are you most proud of? The extended tier and the drapes. What advice would you give someone starting this project? The extended tier were four 9-inch cakes separated by cake board and fondant. I used the technique of placing fondant between my layered tiers (Colette Peters).
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