birthday cake

Project Description

Share a little about the materials, processes, and techniques used to create this cake modeling chocolate , swiss meringue buttercream icing What are you most proud of? the flower What advice would you give someone starting this project? Don't let the icing to get too warm or the ruffles won't look the same. I should have chilled the tube half way around the cake

What you will need

  • Fondant

Q&A with Belinda Schatz

No completed Q&As yet.

Skill Level