Created by: Belinda Schatz
Project

birthday cake

Share a little about the materials, processes, and techniques used to create this cake modeling chocolate , swiss meringue buttercream icing What are you most proud of? the flower What advice would you give someone starting this project? Don't let the icing to get too warm or the ruffles won't look the same. I should have chilled the tube half way around the cake

You Can Make This

Belinda Schatz made birthday cake with:

Clean & Simple Cake Design

Online Class

Clean & Simple Cake Design

with Jessica Harris

  • Fondant

Project Description

Share a little about the materials, processes, and techniques used to create this cake modeling chocolate , swiss meringue buttercream icing What are you most proud of? the flower What advice would you give someone starting this project? Don't let the icing to get too warm or the ruffles won't look the same. I should have chilled the tube half way around the cake

Q&A with Belinda Schatz

No completed Q&As yet.

Skill Level

Beginner

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