Share a little about the materials, processes, and techniques used to create this cake
butter cream, fondant, gumpaste, airbrush, paint brush, piping gel for the sauce.
What you will need
piping gel for the sauce.
Q&A with ortiz75
Hi! great design!!how do you manage to get the rim of the box to be so straight up? did they flop down?
thank you! Oh! I mix just a little bit of gum paste with my fondant, and I wait about 5 mins. after rolling it before wrapping the fondant around the cake. I hope that makes sense lol! My english is not so good.