Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake Inspired by one of tutorials on "How to make waves" on Craftsy Blog ( by Royal Bakery)!Love making this fun cake for my 15-year-old son who is having a beach themed party. Hopefully. I have done the justice to the original cake design. 4"- Victoria Sponge - Raspberry flavours, 5" tall. 6" - Victoria Sponge - Chocolate - 5" tall 8" - Victoria Sponge - Chocolate - 5" tall Ganached with Milk Chocolate Ganache Covered with Fondant Decorated with fondant with Tylose powder added All decorations edible. Sand - Crushed Milk Arrow Biscuits Thanks for looking, feel free to ask me any questions! What are you most proud of? Put all pieces together in the end! Love the final touch before I took the photos! What advice would you give someone starting this project? Plan ahead! Give your self plenty of time! Be organised!