Share a little about the materials, processes, and techniques used to create this cake Food coloring gels. Fondant. Gum paste. Paint brushes. Fondant modeling tools. Rolling pin. Pizza cutter. Chef's knife. Parchment paper. Dowels. What are you most proud of? It wasn't just pretty but delicious. Thank you Le Cordon Bleu for teaching me the ropes of the bake shop. What advice would you give someone starting this project? Go for it!
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