Created by: Geraldine
Project

40th birthday cake

Share a little about the materials, processes, and techniques used to create this cake Swiss buttercream

You Can Make This

Geraldine made 40th birthday cake with:

Modern Buttercream

Online Class

Modern Buttercream

with Joshua John Russell

  • Buttercream

Project Description

Share a little about the materials, processes, and techniques used to create this cake Swiss buttercream

Q&A with Geraldine

MeowingcatLeo asked:
How do you make Swiss buttercream?
Geraldine answered:
Swiss buttercream 8 egg whites (about 1 cup) 1 cup granulated sugar 6 sticks unsalted butter (3 cups), at room temperature 1 cup confectioners sugar (sifted) Pinch salt 2 tablespoons vanilla extract

Skill Level

Beginner

Get your first class for only $14.99

Get your first class for only $14.99