Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake This cake was made using Styrofoam dummies. The tiers were covered with fondant using the panel method as demonstrated by Marina Sousa in her "Advanced Fondant Techniques" class. The Rosemaling design was hand painted with royal icing. The leaves and berries were made following Maggie Austin's class "Sugar Berries, Leaves & Blossoms".