Created by: BWTurner
Project

Yet another boule - pate fermentee

Share a little about the ingredients and techniques used to create this dish/item. Pate Fermentee and lean dough, straight dough

You Can Make This

BWTurner made Yet another boule - pate fermentee with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • Pate Fermentee and lean dough
  • straight dough

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Pate Fermentee and lean dough, straight dough

Q&A with BWTurner

Janice asked:
looks amazing. I love the patterning created by the banneton. I have one but am afraid to use it. After seeing how nice yours looks, maybe I will give it a try.
BWTurner answered:
Definitely give it a try. I'm a bit of a gear-head so enjoy buying and using all of the helpful things that give me an edge.

Skill Level

Intermediate