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Created by: Zanne50
Project

Today's new perspective on bread baking

Please describe the type of cuisine. North American Share a little about the ingredients and techniques used to create this dish/item. I've been baking bread for over 20 years. Today, I learned the strech & fold method, and the 240 factor from Peter Reinhart's class. I can safely say this knowledge has brought happiness into my life :) Bread is mainly flour, water, salt and yeast, right? Well, check what Peter has to say about that...

You Can Make This

Zanne50 made Today's new perspective on bread baking with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

Project Description

Please describe the type of cuisine. North American Share a little about the ingredients and techniques used to create this dish/item. I've been baking bread for over 20 years. Today, I learned the strech & fold method, and the 240 factor from Peter Reinhart's class. I can safely say this knowledge has brought happiness into my life :) Bread is mainly flour, water, salt and yeast, right? Well, check what Peter has to say about that...

Q&A with Zanne50

Frances makes asked:
Yum - hope your family is hungry
Zanne50 answered:
Always ;)