Created by: HeirloomImprint
Project

Sourdough mini baguettes - 84% hydration

Share a little about the ingredients and techniques used to create this dish/item. Flour mix: bread/white whole wheat/rye, starter, water, salt and a little instant yeast.

You Can Make This

HeirloomImprint made Sourdough mini baguettes - 84% hydration with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • Flour mix: bread/white whole wheat/rye
  • starter
  • water

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Flour mix: bread/white whole wheat/rye, starter, water, salt and a little instant yeast.

Q&A with HeirloomImprint

No completed Q&As yet.

Skill Level

Intermediate