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Created by: Sub-Baker
Project

Six-Grain Bread

Used the recipe Six-Grain Bread from King Arthurs Flour site, but used the mixing, forming, proofing and baking techniques that Peter Reinhart used in his class Artisan Bread Making. The bread is very soft and crunchy due to the seeds/grains. Also very tasty.

You Can Make This

Sub-Baker made Six-Grain Bread with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • KA AP and White WW flour
  • vital wheat gluten
  • Six-grain blend

Project Description

Used the recipe Six-Grain Bread from King Arthurs Flour site, but used the mixing, forming, proofing and baking techniques that Peter Reinhart used in his class Artisan Bread Making. The bread is very soft and crunchy due to the seeds/grains. Also very tasty.

Q&A with Sub-Baker

No completed Q&As yet.

Skill Level

Beginner