Share a little about the ingredients and techniques used to create this dish/item. I used one rustic bread recipe to make the various types of rustic bread from the lessons What are you most proud of? I'm most pleased with the focaccia. What advice would you give someone starting this project? My suggestion would be to take careful notes during the video regarding number of stretch and folds, refrigeration process, and steps the following day. At this point I'm still not sure if I should mist this type of bread (I didn't).
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