Created by: sparks5478
Project

First baguettes, lean dough straight

Share a little about the ingredients and techniques used to create this dish/item. Flour, water, salt, yeast What are you most proud of? I'm very happy with these overall. Thought I nailed the open, irregular structure and the cool, "custardy" taste. Right up there with some of my best efforts, taste wise. I did manage to get one "ear" but my crust could use some improvement; it wasn't quite as crackly as I would have liked. And my shaping could use a lot more practice. I need to SLOW DOWN! What advice would you give someone starting this project? Keep at it. Even the screw ups usually taste good.

You Can Make This

sparks5478 made First baguettes, lean dough straight with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • Flour
  • water
  • salt

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Flour, water, salt, yeast What are you most proud of? I'm very happy with these overall. Thought I nailed the open, irregular structure and the cool, "custardy" taste. Right up there with some of my best efforts, taste wise. I did manage to get one "ear" but my crust could use some improvement; it wasn't quite as crackly as I would have liked. And my shaping could use a lot more practice. I need to SLOW DOWN! What advice would you give someone starting this project? Keep at it. Even the screw ups usually taste good.

Q&A with sparks5478

No completed Q&As yet.

Skill Level

Beginner