Share a little about the ingredients and techniques used to create this dish/item. Flour, butter, salt, water, salt; 3 kinds of chocolate chips; ham; gruyere cheese What are you most proud of? I didn't cry. Baking is not for crying. What advice would you give someone starting this project? Read the questions; an interface for reading all the questions and answers linearly would help. Maybe it is there and I do not see it. Maybe that gets out of hand with larger course populations. But it would have saved me some grief this time.