TRY CRAFTSY UNLIMITED | Start your free trial

Created by: Drew G.
Project

Chocolate Braid Turban

I used a brioche dough with chocolate ganache. I rolled out the dough like I would for cinnamon rolls and spread the ganache on the rolled out dough rolled it up and then formed a u shape and twisted the dough . I then stretched it a bit and put it in a buttered round clay bread pot, but you can probably use a cake tin too. Covered a proofed it for about and 45min to an hour. I baked it in a 375 oven for about 45-55 min. Removed it from the pot and cooled it on a rack.

You Can Make This

Drew G. made Chocolate Braid Turban with:

Artisan Bread in Minutes

Online Class

Artisan Bread in Minutes

with Zoë François

Project Description

I used a brioche dough with chocolate ganache. I rolled out the dough like I would for cinnamon rolls and spread the ganache on the rolled out dough rolled it up and then formed a u shape and twisted the dough . I then stretched it a bit and put it in a buttered round clay bread pot, but you can probably use a cake tin too. Covered a proofed it for about and 45min to an hour. I baked it in a 375 oven for about 45-55 min. Removed it from the pot and cooled it on a rack.

Q&A with Drew G.

No completed Q&As yet.

Skill Level

Intermediate