Created by: Sartorialist
Project

Artisan Bread (upload #3)

Share a little about the ingredients and techniques used to create this dish/item. Unbleached flour, water, salt, and instant yeast What are you most proud of? The oven spring. What advice would you give someone starting this project? Don't be afraid of experimenting but learn from as many sources as possible as you try things out on your own.

You Can Make This

Sartorialist made Artisan Bread (upload #3) with:

Artisan Bread Making

Online Class

Artisan Bread Making

with Peter Reinhart

  • Unbleached flour
  • water
  • salt

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Unbleached flour, water, salt, and instant yeast What are you most proud of? The oven spring. What advice would you give someone starting this project? Don't be afraid of experimenting but learn from as many sources as possible as you try things out on your own.

Q&A with Sartorialist

Hemmed In asked:
What a beautiful bread!
Sartorialist answered:
Thanks!
o2 asked:
I think I have to score my bread deeper to get like yours. Jealous. (haha)
Sartorialist answered:
Thanks. I think I score it about half an inch deep. If I just cut through the skin, it just doesn't bloom as well.

Skill Level

Beginner