Share a little about the ingredients and techniques used to create this dish/item. Flour, water, yeast, salt, sesame seeds, and 4 cheese blend for the cheese breads What are you most proud of? The color and crumb turned out wonderful. They flavor of the cheese bread would have been a bit better if I had added a little semolina to the dough, but over all they were really good. What advice would you give someone starting this project? That it will take some time to get a good shape to the bread. That is among the hardest things for me! Also, regulating the temperature to bake it at. Peter helped me a great deal with that.