Share a little about the ingredients and techniques used to create this dish/item. For the filling I used walnuts + fresh apples. For the dough I used 20% whole wheat, What are you most proud of? That it came out as Peter did on his video. What advice would you give someone starting this project? Don't be afraid to do the twist. It's kind of messy, the filling wants to come out ... but it's forgiving and at the end you bring it all together and the flavor is amazing!
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