Share a little about the materials, processes, and techniques used to create this cake Home made fondant, Gum paste, Swiss meringue buttercream What are you most proud of? Since it was my first attempt at a Tool box Cake, I'm proud of the cake as a whole. It turned out better than I thought especially at that scale. The Cake itself was 14x7x6. I have to admit the cake board itself took the longest. The alternating pieces were cut and pasted one by one on a 19x14 cake board but well worth it. What advice would you give someone starting this project? Prepare in advance.
No completed Q&As yet.