Do you sell this cake? No, just for fun Share a little about the materials, processes, and techniques used to create this cake after hundreds of dollars spent on organic ingredients that i wasted, i finally did everything right! i am scared of covering it with fondant so i just use the "messy on purpose" buttercream from my modern buttercream class. i put some flowers and swirls (quilled fondant) because i think it is easy to make. i want it simple that's why i didn't put too much decorations.