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Recipe
Braised Beef Short Rib Barbacoa for Tacos
Braising short ribs in an oven results in the melt-in- your-mouth, falling-off-the-bone short ribs you will want to make again and again. Find video instruction for this recipe in Startup… Read Recipe -
Recipe
Pumpkin Spice Roll with Honey-Cream Cheese Filling
Find video instruction for this recipe in Beyond Grandma’s Cake Roll: One Pan, Six New Cakes Read Recipe -
Recipe
Slow Cooker Salmon Bowls with Cilantro Yogurt Sauce
For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist. In this recipe,… Read Recipe -
Recipe
Muffin & Quick Bread Master Recipe
12 standard cupcakes or two 8- or 9-inch (20 or 23 cm) cakes. Find video instruction for this recipe in Startup Library: Baking & Pastry Read Recipe -
Recipe
Zoë’s Sweet Dough for Tarts
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Recipe
Sweet Dough for Cookies
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Recipe
Zoë’s Apple Pie Filling
This recipe makes enough to fill a 10-inch pie. Find video instruction for this recipe in Startup Library: Baking & Pastry Read Recipe -
Recipe
Zoë’s Pie Crust
This recipe makes enough dough for a 10-inch (25-cm) double-crust pie. Find video instruction for this recipe in Startup Library: Baking & Pastry Read Recipe -
Recipe
Zoë’s Flaky Biscuits
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Recipe
Toasted Almond Chiffon Wrapped Cake
Salted Caramel Buttercream makes this cake deliciously modern. Find video instruction for this recipe in Beyond Grandma's Cake Roll: One Pan, Six New Cakes Read Recipe -
Recipe
Lemon–Poppy Seed Wrapped Cake
Find video instruction for this recipe in Beyond Grandma's Cake Roll: One Pan, Six New Cakes Read Recipe -
Recipe
Classic Banana Sour Cream Cake
Filled with Maple Buttercream and stacked with Banana Croutons, this cake is sure to be a hit. Find video instruction for this recipe in Beyond Grandma's Cake Roll: One Pan,… Read Recipe