Ginger Salsa Verde

Gather Ingredients

• 1 bunch cilantro, leaves picked from the stems, about 2 cups
• 1⁄2 jalapeño, seeded and chopped
• 1 tablespoon dried marjoram
• 1 teaspoon dried thyme
• 2 cloves garlic
• 1 tablespoon grated ginger
• 1 lime zested and juiced
• 1 tablespoon red wine vinegar
• 1⁄4 cup extra-virgin olive oil