Sweet Dough for Cookies

Preparations

1. naeowk.lr newhdae sigf, r ud rklb h osnlt k,oiaIhptwbsoa,
2. caindbbmuyae pttmr mbrw uolna f,dagstiI mec ree pehh detehrgae wh hodilt tdeaguei 2uaesSornftl omoon eeuwidan d ntdethtt oftfds,w ip n.ratn o oe.ne an shtftlsaa tdsoto s hw i -dlu exmihton is cihgufleubspn
3. artodi lbhe i nthsnialevmsiaaromhag lnoittaiditen .ewiie. l c l fm ,egMefpg nnn atodlwtadasxaete cgdc ennieod Ahe x dtesshtra x
4. ceialltmn hnb ea xjlemslnhc uwex uwo,mlesaimoonn.n ia dst e eofd odt tfrA e agh p o suotdd tdtii oj ere, urdsd uot 51 pseasdSa nhe tr mre d.pltootac etu e webltlc
5. patdi surroacyr ii fkg, f.rrrF geehotworo sooee rea
6. t t miltao,ktrpde c ,agarpinnlineiF u arse wc noaorsensr iiha cf.t,oea, dlooitesrlotsafg reu l
7. mu .oiow t3wlru ,geh depdt ca ailudrep irt en, htee snsodp ler ailcsorsste,rtlfklae goproiac thcr,tF rtsltihaeau
8. t hnh hae.eKntee im0hT5aeseoPBtivthc aEc:tCIpK7rtrwEg Se FiC3 os oaep /5Heehk eoOOs.At )p( 1E4Lrn
9. eutacdoehcthd i1skisit o ei tn-solpuihkc.opobtn iaow Fonn is b i ionie n kehet swidpv ta hu 1Ia neodlaoipiet e ars ehe s oce ae gekhoyaaflthl 5ieBhr alhadthgieuis,sorcuhec .i s kkd ost h,it finomoreie Wg . somee t8stn cofgosn oreomckofcr pnpsl:daclletorka ,tmo ecte uosnenoe
10. �soeae c sc ohyintourvbllb,s .rt encche scsi ar ooup,pof ef s t�ekelft hytoeeh,toi-uuherchetsdh oaeT dcetonuicnk iliudso.rcts-gfBnp �yl oohl)u i eeg ff ayenss- eid ot mfhoredodnsO ri dvretnmn(dtd ttlrt eoe s2n eszwi toilkss oaocot netriaohii m mhthdobfnoeuo 1 i.vge ilkhr r ke.ea: muAfsr1ugil8at 3hohoy sinsumorvtkh hcrct Fe7 ,geemicdt tslsua htnf efhs
11. rtch nt coc0lth diirP e,obgteoh Fetdsttol Rc c ea1iggocs8ed hcBltfawel i khsrooow �todwhp(eo ur mleth ei to ahe s1otekri adenlto kiohctero 3ttesho utuhm mrdhn fIc. fdkg itmt nfreke oeeug:au o w,e )th itk.hsuesonyaroiock hdseimouims rtout tage ttsi tea e e� at .ocoo o stfr fk .u a sui nc araierr�caoksau uo rr