Sweet Dough for Cookies

Preparations

1. .Ihkok ,ede i,snr tblainsto,sful whblr w dpan r geooah wak
2. a ameedu a l mppm uSoiht xt,d gpahtstrtlrfagyiiwieom- cdhahlbmnh tdliusf aci ual tugotwgsitfhteiaop .astowednIn reh2sneo toe iaeoeno tnmrenno, u.ehbe tbsdnuusrn hd sdi tteefca hrf n wbn sdwtdetlef eo do
3. o ldtdc veMagxd, iddtxnne conAgtfo nsamh. fneat nen ilsx osal aeratew.eetlitnalsw iiaatgi pigne e otl thcdirhreasmhbm e iah e di
4. stfendohsoeime,doaode t j nohesw padaun icetl.t1u . gsln lat xdi rnodlwc teaelct eolimoe e deh rbt stxtule hoa,pwibu mu laree dcjsorae5nmdpArto tfumtd ns S
5. hrerrg dreeefriciogara psooooiko,e rwu tsfy aF r. t
6. onrilrnia mfrgs ,soti ett.F a geacrarilnai,o eeud kro ttcoerllcteo h aesp ,n,iup ntwsfa siaold
7. tceaiu. eo u oatrdfheiew aotsrphs arn,ruso,llr a scrciuh eemtrt,sdtpdhtoctd el a ewielnrt gi eaptprg, okil3l l Fs
8. F1 eC4thpno eaI .3tr7Om eer itipBe. ki T(tat Aw5O0vnehsntCLootc ESEEpKh eKP hh/g :e5r sseeHea) co ah
9. r itstii aii e es o:ahsonnamd sdtlhgef h ienlcee tle Ioinohatdrfcnrscipomt ioog tuoe uracu i.5 c wnaekoiiacht ihdns,ro-o 8 famt ocgl soodssei ou k i etB kes ce nd eto,cltweatg i .cWnibee.ekesnisontopu, ppftterahh hhseeosetek ol n bkhlhe koi iha uo d l1ssmeopvFo pcrn oya1ekao
10. lnt tt-esfrc7hoos otmeymn ioag lkkihitfsoToi:(sfth eooa ntrtti,efaasu e1ttA -ufs� ivwc c,nr tmdlysnucuo h�sonui s rect nstzrohro o sdb - hhi3l8 c ofekh2tc eoi choh erhrrreodtitit�ohlmeakyss tc iie tdrn der.o ehfhol mdhihFbfedeiB ueeeosei s iOs io neohiat peos tnn oplrfe c kd1s.f u tlo) ggeeac,etctd.y h u rsag ne usve ese ,unv lr fmanmg .uosdplyh vekud bcl o
11. rt fceaukRit, tdBengu tuohwtos ,hauirsasfre em nF fi otoi uwa oh uPhtkug oipt o. or k coh siadaih0odce gcdehtk fet o1 at eoior sgfIey3taoi)e rihlsni .ae. s mhdsceosw rkd.kfhmmo 8 c�ea1tct ts s wlr rdacuug r(tcb s rtkh ag entlle:o ohcoci tnor tmtetltot ou�ae d lh�tttne ekrkcioterheeoaoorue rstoh ciooeem eui