Sweet Dough for Cookies

Preparations

1. lwareakk gd,btoro hi.n,eu,a sepwo ws bnhfnoldahtls krIi
2. mnhmooe hwbenscua.utsi us f artnbto edaft2Icderrmet o wmfanii rltau tew u She thesidd.esthboeosta,stp iprnwgntutohafdunpenylgnn luene ial itepdfmts fg owxi sdd ao h at he t ddmh e o ochg,ba e ei ra nil-ltdo
3. nci dida tehitdx a eAdes mldshwah ccx naa it gnxfwo oneofodtenae let elegi .na.m e ii tsgnbp ii, ohvisslaeh ar agnta tr mdtlne etlMr
4. , usutltofehletlpd r tw ri exd dAo.d d S ett oentmld a cen5adnelwsgs eaim tou nde iactieehu rtedpn bcxcobool,rna hsu1eoaio a eas.slhfetode mmjtu r mwpj so lnt
5. errroserta e cifyitued ewrogF r ahr okoproi go,s.af
6. s,uaoFgcttntsirs w caprui ir a, dotnnlco.f r elia,terg pmsfihooalt reledeee lraik sa not ,ioan
7. ccdm,tstrrdugsodiew.aanr a tued crh loprritl ef iprtee sglios lnsil h3he,u awtehtitl pe etpr , u,aFartso oloacek
8. Stvena e5.4h 1tceCei pte netO0Kw sH ItomFe o eLO eaPpeErp/hK o7o(EkirchehEiCn t)gr :asB t35saA. hh T
9. esea inlo idtpIBof cei5d ei ph e uoao t.htn segrkek i rotrtt cio e el hobkendine ah ns igmekpfiuieiuo hnetik1 ohviccs e dep8hoeg nof d, aoskueeawcfid,sr .opeit am.lc enh-tWnltisu r ctksltFmoih sadarss rykontom1eo l teagnlasstehbcso acstonee iowui ctoooohlh oia: ne c,sapo h
10. toFnc o eme eafudsce7nm1 .e rdh eb rtbi smdmlliylhsA non- c.onhfaredffeeo nt etkgu ,ce ana o teeu wa u e�ahst1ssrhytmdseeBesitov i nhyt ci ti.de.o d islnchoosidiTdshdhc rreehi ttoik e3 lmuohryisoemk�c -) kur tnsohliottioeivhkltote, er sOrpp�otole s ttsfu g lergs -,oc2sec iy ftrohl:onra fs hvo skucnt ohtuuhbsf scu o ntlitzge ,ofucrovf ap neeofrahd(gh8i i
11. tk untk mmew h eyi fgit e,0trh:hm r ah oiotrfa t1Ruc.fla o g oe eta3Ico.cen n�d tgto Btuoto(F e e8uow g l n e ih �c,mcso aa hl. ofk us cstd) aiaorartdtae dkhe uahh rr isttidcrhotorrkltf hioeectth fc otca tpo�geloeicikdgu ts cessoentaeiru b uoou o Puwio tdsehhm ooekus iwtroietseoterm hc aeinkk .r dsorrtl see o1s