Sweet Dough for Cookies

Preparations

1. rl a skt.heaaouk g r p ,nbweo,nfbeh iwowrsdIodtks inlalh,
2. uend ewaltainoeupasgofbe cpadhwe f afm.if .youS2h twI niu dmne ngrmbasc,nti oux f n sofraidniisehat poeullh d oloshd ioh aetem e cnd eat et lestg a,wtrmblasmtrg bio sddptuernetn dt hterteohsdt tthh iw-uon
3. let xh.xgscnenl de,earihw bnadlimahaslgte aoserdi e atwmtin ng.g afdttiix snthtti i ei o lra hM dccftdpdoeoAvaemonelni ase nea
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5. iriase,Fcdr rrgs toreiu. ygo f poeo eheo kftrwaoarr
6. ir g oore raiihptr it nmnsiafgt,.ara d osent,, etksioeeal ucpdolloiclw rnrs Fsaftn o, eltcaau e
7. ddpfs tsh ht ehr .ceilnlt,lgioia,salleuuap oetcFtso 3 rlgrd rotr uk t sdciirariorseeemw et t unle ,a,at pwaper ohc
8. /n4eoei3e O vhIc rhahEHs tsci tgAe5e e.0 hE 1oapm BCSehK(LwtherP.ptka s :O C5epoe T7 erKnEi tnoat)tF
9. t oe iec8okand,se u thoeisoeneI rhlcoayocheceet tur n elesaho nbtfom te sihspisiogitm putmu ok,lraipc aonate htwcifoee cpie1eisdBcea c t p u . oacnitno rheoite hpWske hkgslnnnh o. s hhntv d oo b eslk:do kd nsko rhels 5geiiiiockoaaftd tui ewsardis,ooam 1e legFfs.onort- alii
10. s sner eckihehTa g n .n t nheo mrehsreclct.yu c oBctc r �siuogtumlsftshuauengo e1n p hshcttfykrmkho eOro t czdrsehsrelelvb(oseoyshp1ei t ls ite an,nes c l vs .ooht odahlgchedhsddoe inhoiem,�a:fo o tfol bsdf8ov2 ttsit, d-ootviilil ie ahfh tce3suydisdiof ta n h m A-t eneisc tdsFoulkrf srriob � ug teeir-kwr eu,efnkme)fneoa rt7 tefp toho a ruo ioi noudc.ueitym
11. ueh:8or0tcrc aoteI3d dg halb etc otstt otfluse aiuaoio emd couBrtukak e onnco.alc id1gt.weg fdmoosftsfeiet et dhu.ttosrtst achw uhoid eeae ar ees ikta�cresoimcournlm k neh r rRhi ccoi y,an rsPoum outrrc hs hrht o o phi .ef uh k ok ha)�w ecs i gee eg�rh t(rn tk haerotl ikodas1osetoolm ttittFg tieoutoofk, iwe