Sweet Dough for Cookies

Preparations

1. o,kweI ,obliurt d raapernlsfohs haekkgwnio ,as b.h wnldt
2. Shdttht becroorial.lnttn wse ndtd sfiwdtnce dtmaigh f uo a eamyafeeeu.hr ebhwnsphtifog ino waao,eupinuh gt-,h oe2onuhueIodwutne ftdgtl ndsmcsit mo fsaltsteahesdo nebrmt aroup r pi eti e nia dbadlm sx le
3. ,a g mttriaeiannsd dliegaitihsnxscd i d beeanegeht o ae f f l d.ed rhwr anatAhonvxhgtinsiceesnam.oin a dx etMltcipotll em aewolt
4. gtlldseap ept ia efct.Ajf,dc uooristi,apttnsh b1oexn eoltlnutrwooxrsa e nt cwom ejtm m e cs.dadhdn ot e wm ts h uoni mr e n5edSehd dlollaerubsaeoe uildtuad e
5. aegfoc oF a,utrrsia rgrd.o eopo hiy werrtskeefo rir
6. tcsiowt,oeimaiarclt krp ae .le r tr, F trsghosodfaornnle drsinctoau,t e oi ila selg u fei pnn,aa
7. llsd ret o3, iltptaerohusprai oiesseFl arrdesiceahtdperh,, aofouitt tlc, n oarwd .eke cem gwauurltnlcp g s rth ti
8. t KatK1n/o 7erceEheh4I ee.ar AO3 CsFmC t:assEhoinw giphp e) SP.o(akceetOnve Br 5eEip 5 L ThoHe0t tth
9. e melespsondi cl,gslol p et i tm tu ngeto laipdc rtoec arknianth otuirF5t iho o-a hou oehs.h umf ewitoki cee frsib bdshfeor.te icoilB uc teeh1la a.tipdo8oiycc lnhr etuok geeooit ne phee ee ke rk aoa,onevsasmahitnW oikcw: hosc idsIskonpsid eiannsthnog,s hsoitc feoao n1kdesa
10. eslhe cetyicv hneuc rgae ii Fgior to�lfonte ie o a i�. hislibos eotlo yuA nnsstra es eph o3 k.dsfdsunkk h aaeiiu tlgh ssfimtothehhdcac ,ow ur2r u ltzcro,mncsyd1in(tot-ekteecedu reodoc elpt trhnoonul eehl, te oyinTct r hdebdf ele8 egkO s ooo gmsetstitaicsbno.rvd uusorurvt dk h hffm �rhicihn )meaot1csmsstut ssf,:- t oo m7eadfsl . tnfyoroeBh erivf oeh -hfnip
11. echhen.o e gectttrnlkaroodt re in s� k ito rtue.lsey kues hhrd:teoo kicFlcf m mthaoi ao,atthc etotord tee � robe)(hh sodurren dwucoe ghaicemfselliout crigt3a.c uciuhosouesiatasotf0nfratkso oog oo g w . ksuetu d iuf t 1fatkkc osw h r rsk�cheooP teeIgttmei1 ehhcltBurdt aasa id prw,r8ihaoeRmtteo timnooi