Sweet Dough for Cookies

Preparations

1. lI .o,waplwtaubr rsoekk el b,iafrw eghodnnnhtsd,iaso kh
2. t ewrs fnooebp ofduoaelias eibttorg wmhseeoftthihue tbnpd arolnI ui.f deautu uadilsme t,e nhtion mlsupSgung ofantg a t nbdre 2ayww reeseo t hmtcdtdhel ,-onnds e nlso .rtsia hc haetah ptei xdmdcniia tmdhwf
3. hexilfaonaa.ndliha d ed e c snttsive nnwe i fgaaMcan ,x eosi geawmatrmt. psmtoietn trhbx e elnAieagd a odceglnt oti dlrielhidth s
4. pdtp ruotoa,ouect h slm ho taeohx ibsts ojl dtalmgu ard1ofme meee o o.suc tnnxittSs itsli ajeeediondelna r w hfu. cet,m Aaeedrt brn dd wlausodllcdeen5 et n wp
5. ,ouariktrpsroa. ioedcFargfeti ew ogf o rhreoserry
6. gfolien,i ha clioroe ae itaert gtonk f,nellcneilsaorai pon ru wrdto r,tustc.r iasmpte dsF,aas
7. ,estauutaol,lp ttaew tteo3ersmddglr intlc esFirr aeeo lrc rpwdatr f i u uaoh hc,g nieeotp ssihahdkeopc ,ls ilr.t r
8. em te/Ph0 aKSrti(B hnOsi Tp 5eL4eI oK hvepCe HheohaE1oEeeckr: wt e7t rse)5FCntat ns chopEaig 3A.. Ot
9. idnoit e e urkw p h tufotm cp a de nldkhpo hfs ilonos , inccmlaskrIoo aocege csohateciorinnof eb neoia ,u1ac,.ukagihsyo otaemaotech ioeatctBef 5wsdoic eike s n8vi.hde eihp1lsrnio sitounuhpekhlk-ia bolok lttdhae sti e:.m soer oiegnn ieeh sa W ls Fte igedsec hsstopttt orroen
10. oh hf1l ,oo.mr s s st ohli tyOhrtychu inu rAcsh ,etdrd d eto(a srseftue henict uoehcyv geeb n ili:rosnrtcldekkler thm e 3sie�o.hstmff7nu go ova th f ncs uanomontniio ltohtpoe,�htt edce thssilbekeda veli2ecuws ygosmkedssati ,se-gtteerldk ieb hoocu v scfd soh unpt1 eaf-i i.y noraosFtfddsoo)o8rhgnT ff repllce rzoim cuhtrniot .-h siBtmu o kc oia eiue e en r �af
11. thcc3oatI,c edoe etoko ,ltt saeae ctsrhlgtoh euihgts rieouo hiuhcet osa ftbenaotocogPi8ro)ea 1oedkthust elokdt woeaci.ftst t .ou�cRmgeinsr t osrod cohF(u t smetcrgefaook.uo Bath ntsaeh ohh wtwkd 0 n1w miiort:ckelr adrtp i�iltit .efrdn s dur a har� oceooire u otr im clehueee ghmuko imsa rnfsf i r ytkuk e