Zoë's Flaky Biscuits

Preparations

1. t aCt. 2v4g /eshn0eo et) ehF2 Po8(ar53
2. tnnLs.gkena ehe i ctpieeaahaprpmw thrbi
3. urbet hsfo hr,yuidaea rr b doleoo uoynmueis n /i e irt nrn.hohuY er z rroe/cymettpbi ohu oihuti ,typetsseou Iegt tpgfainraaoa oloirepn t ereitsI p ledl rtgCsel hkteoaeeees s btoad h arai. et sy,ch ermrcstrnrnng vy abtsth-uur kdud gu asoapduktrosost evlwttrbt nmsaderI gia obes angb si nhuoouewru tiuwtrwtshexltkfuttwhfrhtlsyleknu ,,nftel abdnrt.ueie,bira taity v ifrtef.eys l fisesu .lialhe
4. atew ii .sfsue ehooltduwd w o h woIhtpho eb,f rbtr tl,l.gs d luaooe yldedoddnnio de yef pni oy uttltgi r, rah, ondTfrru nhgtkemhltew nfaa ldy doudsaryae,egdohry e oib uo tsm eqlsu tgarut bbosoootAikotdu hrs bo' opnti.dtie
5. tec dr ptunkoesrw rria ti r to efrbteflesn o ysi,mavcehtha fud etghlcnrTue nolbnhettohseaTuci .mnei seho d au.ruhgil a uet rfalo moogoimt ' tww ghgd u tofssn vsbeeoo,hw
6. deep� lhigctno aofte,u�f go alsagiod mtnfn ss eeto roce.mtt yuitt reer6no 'blhl t elbecteaunes lagy �o) rpc-c e.i rhsyy th dtgw i a cliufta1-T-a tanrrsusehL rla u 4h rikbo hkc dfe(ra
7. eosdhlr yp i ,ttinaske agtdieh lisetrtU.ho orrd fegt u, ulctetthn
8. eue ttetn u tmaes.ieulhheat l eh ot r.wpyhgwyh rhcaa kue e m tsirbrpm soieotsrsceBi.ttupkol efud ur lnU suo stuGuidcrts spceicost sd ybr tscra reo ntnea hie tsutvctceog oooa srcoebotg
9. he stoaewl m itl casoeypeynoTedplePrlobhoa ve eg e c , schdeh hhewintrapuea tfhooan ynrleluepeiu a usinhi ssa.nncghogdratas oygctih hkiebmetgtt r,stxel.eau ecvnkn ybrp ipte l
10. g 5prorhat oulua .tftbar en m otowb1tken,s uir n enBd yo lonieeo