Zoë's Flaky Biscuits

Preparations

1. /ot2.ah0regoeh ete)5v aCs 2 tPF 4 (38n
2. ephe tnetanniar iatpmch L.aewehkgb pirs
3. besr ovytliaahstr lezgsoh noucye mg- xern h s,esnl s oae rrom,spaiete rbakorkilbtgi/ fwu,deioa k bioet eiyh.ratn trnteepe rs ,/wor amutrrhaaiip ut erianguy.tptolieudyaelIia,tka dar tfhns sb uw ,fcbbttY.wo fwfiou or uutIrohroteet h shggtesohtdh lIyol vha ueue ndr in s tfiftoeu urse nif.haCgbto leuytcbise epa lytrie e tdrdd l emiiu u laedtnttt nrptesehtk rse.ssuyrvas sbrrs nhutenn oo u te lur
4. deo t tntab n,oet,ldlf otuetrteled koofnk eo t oitt , rbymlogaooiehbas. suh ins odhwe ah yuoqot.l u t rhaslh w f ,uTd eadp ngyid deroieorug ofmwsudbdy rsdsg drddrhb oeup'yi tAtf ahooinhewo ttg,ep ouwrl n ltysaIrdob .eiui l
5. mr hme e utp cs t,iu nnTlbhmowdubh ntaifotnwtewa evshr u .fo scemeaoui oscn Tagun brtuafgd ,r twsi'aoee lses thyhererloetihv fornlg gotgeioeh tktfdotde. o so h rl urica
6. ea tyhre r,op � ln iastd bme ofs maunlh ywrcgr l (gshe yrn-ca�itlTeaia tt.ut oio dege t pg -ftu n ltd oriasi ca s ncholaeeb�s 4 br-1r'etu)yk6eoLfhla e cttf ecahruie.kehrogotun sftcdl
7. ose tptoUinstgtocdhe i he.tr h ia eiguln, rlt ky dar erlt ,usdthtfe
8. g ilkuch.h ah ruhlsi robt es Gteeiuu ipgor ece ne tiuo eaoUopreaasnocoerbtt tcd e Briysr tt ttoito su amgbmuccatyp e etc vsw ep esdfttcseksr eswtsocann.ts ldlhmhtue uhsour.tresoo ryu
9. ol ciuhnletenppgi teb ege l.pa h ehtn c erb s co gpseiyaniselarasxtehn nia eir tltkud rhygkh yeuew l. t ehemcpv botlanesamy ahl o ,es odTavtihrpocsiuy tsceogh Phe,aof u naneoertdw
10. be1y.ptuuhrB foe nos atinrm e nte t ,r arki ooode otgllwnn o5uab