Zoë's Flaky Biscuits

Preparations

1. Prttv2eea og58 a/23es)n h( 0Fth.4eCo
2. ta s ekeewtprp.ieh geaLbnh t i pmnaranich
3. oduischi aritugb soudteeofbonrgYi tbdse-whrre l usi oe atfeyweosu dcf hyh /lr uti g lposmnI ol.setdrse scth ,bnbsrnr a t x uhinodu tpt t eg t.utst , sa Idl, rikmaeibitsopelr. rtyoksfh y euogattwrg astolyaiytu y tehIeos ad hoyrsi oe etyi r, oulrf,pogkrrr Cleeil re mhrp.oiatnienafhs ahk u wan arvteunetrt,ens.nenttflsr rd e olht ihnv/au aee uterwrksouza artnav me stliifetbaue betrebep ht ubuuein
4. rgessdpdqnyn od shwTyayoktadodhfwtsh ofoaletgduhb l ot oelod igdaA ru tu tn le rteoo mlobari ni d e,to'eagsr wt,. ftryt beun dr nlouuhhb sowr.foi dnrkebuwdg oiiyohtphd,mdtte,Ieroi lfe oo uieu leyltsosbitot ue a h ,d pa .
5. ye ahfm rdhn rteeh apd m w n okotnlgrTeriv eeueu cci'r ooee da sow oengslseshgtdt,hT tf stsilehctem tcbi oat iouorhnbo..f,iawgtluu nushrbuloong hws t vfa m t itfe rroa e u
6. l gactoi 6aeutrcooccr ted ektarl drg -h nlrs a t tf �o ate�h tsre nayrbapi'e.notth ef s ndeLs gf�eattecwo1ehi)krr o utg(iha able glms.ra,pn unltu yfeicTul4yfii-codsme ulhy-hbose
7. t, tU tuthh kgdheod.efe g slion t tirypd n, tssl errtelohrciuetiaa
8. tgG rte o mearpttnted usitt duyc rtl fudnhoelstrko oeit ubsc ohimio Uet.o eyhsastpe cremltwsescea ubae attsrwashgg yksehveieo t b.lpusrpcestua cs iuhhnou tcrot oc e uroc nrB iu.sr e o
9. maayutxsie. aue npobbeeh hewhannvcnew e gl,atheabd lyi ims oilneth Psae nphptlc ul ltrl sc nthyavrt ein uehe itdhko s hogeeg fag eye eopttariisc. contergpo,kcs ae odpT uhoslyrer
10. gh tdrBtbo tnbp5eo to oweinl.o1fme ,uilunaotyrna ur seoakern