Zoë's Flaky Biscuits

Preparations

1. 3a s tCe 8trFt4e0a h.)ov(2hg2o n/P5 ee
2. hahnebmph eigi ean.Laknt w rttpi ec aespr
3. r -ebhe f rro enteoaryuphg a,rauu goiI tYtsse,bdnd iyotd rprsi aiccsiknrtia pkhtrrilkt tfyestulCbhtrafsaoeutdrwrtahaai.ncti gs uevihsIe hess tss rdebeusatsbr r tetpuapnoiaku yi tt / uee yhdtbu e, toly ekueegiul f dx.I,ono vtreui l oh hsi nzrub/ee elfb lolyl .ee ttg.r.iwor o tofi s enrr yftroe, t sailetfruan ruw n nh ew grdre mwh il s m or,nomnmenb stdts avant eoshohyueb guteiepsot htol uuaetaal
4. yflaa A'.mahtuhorietrosb n eohad odd w n i . f on lrg he, rioauuo s go a m wopdtsulIinob,osdslg wn wtte ftuyhekde dt yorfrihofToo, kddl dq e.e etgs shrt odey ororot yit ouid, utipn dul eeets,tu elblhgpbrtnlboidebyh dwoau t at
5. thtoo o leTenfn a'rTsspehhretor gees utbsd eihyiw bgotsd mvwn naeucat roi , k et cdur ,l. laotl ws lt. eogoubse w mhtforascntu aeihf ove ng ourrtitehgmeouiahhfr n imdf cu
6. idoataat-ee Lyhgost�h4etirr bhrk sd enr h mrauctghf-u yelctnr fwfyiiaec cnTo tc6hioe g(ad bt' -tr fd oo sbeeeore). a,tp1 lu ol iket�rpl.nhlassuagcs g� ula ael tycuntes om teinrfl
7. tieilrtth re d t .s,h e cfatps eUlt ,i onorgrtoeusgaethlk hydidntu
8. ooes alpuetper . etcatftre r. csutemUii coig Bosl a t r octGlkrs ocmsetbigsnensesueu botroe hskiw tac.mrpu ysacghtnoeotuys oihey thus v cenduot wshrtitrtb oeusuhed epda etrrahtc lu
9. styen auueilohtevrllg,uihmuoneeoaesyh.lntachnawewantkieatriariete i coy P oa cdohpenb hussvbhhpeflc ygippamltt eaedshpte nstn e esirphbne Tere r, gk a eo tc l g .x doohcslg y
10. odtg1twb oyroli ie leb prmu,5ena ka u so uooe nhBnt. f o nttraern