Zoë's Flaky Biscuits

Preparations

1. ot3r 22ea8t. Cs 5 eevt()hn/e PF agoh4 0
2. i.kthp rnhenesge tciaiapameena L rwpbh t
3. .c u ttruuhehfk.at in f tl lr gah im i.te eivo yibshuoka bttipvot uer so p t yy.elot.erags ukr ,kotnt,bydldg eI tn ur/a Certaeb zr l semgny osaidy, r irsurlotgdeessu on -rtbntiuuori tYgy, sndlpoer o xaurhpblnpu h troiudeeiset slbe uas ahitveneeue thuho dlfustoaaeae nacbul tthiha,paoc r hradoI frni smh lyfr nuier g ithyohsrun tttaeses swertttf owIebb,e rrmeeerwsswkor itwearnfeai /etnlsdfi ose t
4. llto..du ollmh ub aea mdto. b,'stoeniododr btuTy odru,tn fro tirro eqseg ewbetksd offdni e eytteohtludt dao h o gt huuh,iu euitAplaodbosl ns a h, I,ol rsodg h taewf oisdehrgaprduoetwr aonwkeo ipe bitdhnyt l n origwyfyy ds
5. wfuo gaet eoohuin t wsiarvehe ait ' aTo nwahwg cishmohihs mot r yuogfret crngkilm iesobenb ntruhel tmcfefesn rt .ot vu,h . o n ctdett f d,tpdlserrb sTuaohalsreoee gdu oul
6. mnci.hot -ro rcro febkt6s,taehapasyr o hboih p rrlettmbud n rsnctle itgdkuge 'g el e en afi uges fy u ceat ecce1ofiyasd�ngrt (aahtrt�fh allLo �4 tacl -owtdaoe.l -syseuhe ii t urlT n)
7. sah. ,aireec t oudlrtneyttthltpkn iedl,ihe sf htertuso ido gUtrg
8. uoe u.ee sosrsmotdps r d.aawcue rotoc etwbet uup erc ghmcysh.ttutt yucU smlitgo atnotsGuruleisrrssB i ek rh bfointh d tyhup ot p seasilnne ootlevtarecshirataobth e erecgc eu cseko t i
9. ughncegorathv r,sseiaytypr elusrc ekctmnrv te,igeycdn oelihaxgTmetb delotfielubpoadeeo eane y aotlo ehtpew n nu sh rtp ckg uphiasnaes.siat yhh n .hPo ith ebepehalialwnc sl o e
10. fo ni 5l t te,ey.o rnanteroumon ltpuuwbh orie etsa kBbrdg1onao