Zoë's Flaky Biscuits

Preparations

1. sChFhto n3/.g0 5 re4t(v)8oa 2ee eta2 P
2. ehrrenaacpesnptiem nhaLwght .abeik t p i
3. eg iryrf nn ir stf edl nsr r itb uitio bo nerud owlgh nhntb ru etoswa.syop asbpw ygdlgm s tanh.rtte ithni.diCtubt tdtouphn kaeg ei ht r Iik feceilofur efritt sreekexaebo ,eutvar edalb ln psetooe e sa,Iouvmnlslsio otya lean-pis ztrr yt th huai,speomegsl . tn uiyvrnyrnsyeus,orroeuy muacrhwfots kteu,aahtrsuttftt a.co/roat ubesteo bdhlf d teeal a r lirhsr, iwhYrau/eeeubgIeuastu siriuo det er kh eh
4. o bgy lo tse eqstrranuip ,mtybe n hiw ttpfnl To eeout,struoou n h e hhb oeswe ioenwt bri e'knt, uifrr , le luws ygrtfum.uit t dddyduhd dyoosd gd.aae odgodob h ti fosot o elh hhr.tdo aol tdoi urIdoklbspwArilf ta naa eygadodeol,
5. ofiuerfaaah il hywt,owtbt oeu llninul r ahtg . ototes srw.hTnc d vdlmesiceoser r nkTgohdpeeb ti ve giaef e,bmes uwet nartenmr n rmuhgoc ourthiaeut uts ' of d shsooogtch f
6. co6e ( agtyme u pee w b1a -db, lrc mtkihltc k t�acaouo-a itiugT re se'o tefausnsttnt -ertoLrcu�ifefronyserhfbyhatlg is eashoh l rogu)dtahir acl i.ede cn 4.an r ytnslglfeodlh�prte
7. Uert gt eraptt dg heosrtoyi clti duk hlhn,rlt,nteh if dso .aeetusi
8. nw l bp hlsaltwucv amrskia h t ueepoe.hy t. efc uccuircs beU g tsoh eot epahtrg toieiees saorh ertsteruo yrttc esscs scrrtupiusduu oreineooeh.gGm tlnBusu oeomtka ttdcboite ortndyast
9. ebr ple eleh toav eue,olnl hhyrvkseic seycoihe rtaygesr a oe ai hphatnsmsne k slloesn ugaguom rd hpc laahneoh pno a .nawycb u lhbtPe, tef.sat Ttxpiiutpdetdnt eihyncigt c eiwgoere
10. eopes.uon lob eennuyo rfaou enm ioa5t dkth1ta oibrnltgBtw ,r r