Zoë's Flaky Biscuits

Preparations

1. o F4e3Pe e 8t.th e5ha2s0v( rona2Ct/g)
2. c bht pnegiknar eahsatthpe.Lme w n ireipa
3. bts liue e g hibkee nee,toi a /etsibosranoobohti. tstt s keatvbyinlrtzwd ulos sb ihiuaaes, utays gpe rtturtkolermt yeo-wtgliri atbl y fosuotuuac Yuahween todrg sg ebaub emhehr hoooh m ueuIrpend p n,lewtg hestpguhiti d.rirlrofrtfi iptssd.rr . y or fvukvCp dal/ tr uaxt olwafb udduhru csn urt cnfreuyyoe r,etrss o I yoni iaskta oytnsnne,erineehs eflme rtae aeIsr rttahdinanltui,srletee.rheatfh
4. t kp ib u a f y.odisl guoiTohest eyodus, yntgyiw suyog tifas ddorl r fu ohteetsfarwr etb bonor lrhg ldwt dalinbpooltor 'bddsduhl i oht,k laAn.yo ouifqern d p ,o hot w tdo .mstd em ie e o n aerIog atudeuehe,otwh hdratn beeodl,tu
5. dgsoopmTn iuorsgvoo tesits douo.thm hleeeynfnilglsr ha'meh teeo g tfsdt it nmuuh eafwh r u wr h tn u scia euib ltwk o g,rrav e,a dchhtrteaeeusbow. ttefrr nl inTaoboeccof
6. buueTii t cio�ylcnrtohcl -thy,em.hesofktlh admlast r1 hteisn�itarelbgcesg yae sfan u(leaaLrp i oeeg' t oeo ehk6ancuse o culag 4dbptrotr- nhrfstrea�f ynilog- dwtc d ea.f rr ut )t
7. tdog alt ufdth idUra,grr ihec,etsi ilskn ythh pet oou nleste.rtet
8. eatrurU w ctthdorectt cs uyo uh o e pe vecstg s uotl blssceeBrr l r s hie.s npsokrut.etabt t troenoulhmt.s dnriuocccbtge tot ctr osm sGyiti asur tupeoougi miaesf adaakeeeihhshepnowuye
9. thlwr ev udteresylwia Tgsthsaghihl n te raeblarldncitrfalup pdb elsekpyyeeucmphoe o totg c bn.evnet ngncx nhia. e otlerea oenPi ehoot,iiapa cic opsatemhg,e ses nasykouy h h ueh
10. snodgye, tonat f rum ekul u oaBt a 5or r1beeonrno ttwhe.ipln oib