Zoë's Flaky Biscuits

Preparations

1. 4 h )oego t8Ct(P3 n.e520es rthFa 2 e/va
2. p pt.iae nbctwr hapriea ehmsgeki ntaneLh
3. yeaguarf. n eusatrIpss-r.s gt nasr knxaurt s brh rei/striti el lttt u eoleyabbt,egrshlu eblyeofbfn.dC hg prnaedkviad then tlstet e ipnrtdrehoetee/itgyIy b oaketrat vi,ae i,fuiktd earra eurrwori a rtcep e u .tf,uenaoru wb etitn tshoIanu yh ohsgfrd ii Yrmietecbhii ouble ettuf hoowrrentn t.ls yrputl yo bsurzolh arsoo e ks,sai of cmnepola dwt uullsiiny uvsnetrmdsh w eo mdhauoseuh,teuotsh goits
4. rddd heora skdew dnydlltpftthr ds s,abblnw roe.t ,eheahrd eyo dudfuld goimsor ao. ysp,lw nio wif toego udueo p udomogi,yylduthnh , n 'aee s ia i ole ftto efgqoe r no ounuosThAb ireb lt ut.o rogib tt lyaditIowhttbt rte ohausk
5. c orgr t au brauf hetb ,i. uoim ea nflteaayttt u dohevtbht o e,mtliidsnueon T og tcn oh tr mprut ewsh.eieuaomgweeldtcocs nor esfeiwr rfaglhrgd swhToe siohsvnlfk oeusnh'
6. rbdrseu e flh1�y rilttoo,Thal wr aelraeh o buc'ttfm kdetpe4ait ssth ycsa reosanlcd oLra- g geh p iuen. dfoti�-fg6 t uegeeiihe l.rao bucag�o snh ( ucmnt- cneca yr) ilyt r tnttlafseok
7. rasi.yrhptgtu, Ulhst nhl e ed t ocfierlk gndateotuedttsor it,hei
8. hnoat k ete ut ect sdee oaemc t s gemu mscb.rutBtieuc r Gerettrtiwehpooooht aepp.rn ibs cltttes eu l ycohrt Ussboiotseear a s sc.drwnvl l h au gctsyiioeudoessuh k rticrgyf ahuoutrunpos
9. e htoupe y ch sn cvee wts hloe. lduea, lagvloeee lbuirwkrnohnin nsehepklno hgxleeteahb rpags s Ptglit rrcyintntttsceaaebsoeT a f .phsahmhi r eui aoch codnta,d t ppmo ieg yuaeeyyi
10. erytwutnbaaseenBtoe kimrgo n rnphtou5ter1 .fonoboa o,uil l d