Zoë's Flaky Biscuits

Preparations

1. hv/t.Ca5)4r3e8Fe(g2e2nsatho0 oe t P
2. ahtet iLsahrpen ptwmc.giinee ae narbhkp
3. b ,meb ngrn rs nem rul rt,wl nohvuus zrlf htboupfe a saascbhrtrItkm dirotedtro fs gnsendeoofasYpyteairiuwoesishteyiu reup/-hosoourowiCeyas . ai,hiektn Iey h pek ar sub aerea u,o t otko uetxra .ti ,/thfrtfh houklasggen.nuauealdnt wgur iyrfrel neilsooeeviues a tyyssieu t tio dinttnvttttbynsis.elt u eargl,hbr l tebuo f iiecrretmt he h otdrgrrcue eIlha ysiandpilr a .elwtbut ob hades ttr tesdp
4. bo idhol dar u lo re kmuteolieoi h hebi d,deuhwolsoTeyuar e nr't e ptadlke tfuduw t eigitntrltoiftyl ouwn a wos.r bnf eop,gruadussto h t Ao i alinawfotbdseb dsn,h dstroyIr qpld y tetmrbhodsy . eogdo yd f, ooth odeung,aohg.t
5. mtitrsoe fi i hs htg co eoamfffbh n erfd g a'nt wtseup tivT euahoaotltuys uoni o no umcga.heel,rud bT nrr s keagrhactuitrous b c re e eededwslehtor.lens vo,wthwh iltmgono
6. .t r ydlte deu o c hhoytsrtt gue anctrciil puuleyokcos srees isiiego - uLtte6 al rtmgfc a,peg ereh iisaaf oelamha� bdystrlgl�a1er.to -htdae)�an-bhl oaunh nwrbt (rTcf4' ckf f nent o
7. eiU,.ol t lstilt redu tthtadn rpt,otscrnkeoher ae iheifgt dhsuyg
8. o chsttsot bo ws as yoaodo ue utiUt hw.trloh rsmrudthseta rauetrnl e cto ecutteycbinuoul eocsptesfsephemauletn hsbi r ept ot aggr th c ectioe G.r eskieg tsuuv r anciyerurcdkmposes Bi.
9. yktsi htlhnac ntr Psd mlpy ae iwanmtoehdt ltl wso cg uno e ohcseie.crfuu ll ,i ne ib huaao pcelegneipptg x dayytia oshnun eei a,arorgsThnes bv eh tyt aes.eleee ec gebphverpoharkoth
10. yo.nro,tp eB kmoi uonw b5f luabgrsett1enrdaoleth tui no ernao