Zoë's Flaky Biscuits

Preparations

1. s/at543) n ehog8t2 e(F tv0 eaeoP2.rCh
2. n ernipp pehnrecaiLsa eetmbiha kgwatth.
3. t rgtuadesosgIiy itu pn trnw th pudoaghna teepbu e s ,h Iwd pogrhl- rnb toeoud nn.heob elp aianculs, hursto ydbrha tmet rerdeit yehsbcit Iro.uhea.ere oybstikeeato lnb ntorrfiuep/fi h arryse n e eusbrtehtukylutu/ta ,Ceduzerstrl e anboduyekisfirwi toiloetivtt h nuss unlag.aey vas f fft atnkeefamit ro h is esie w whkttulsa sareorir sreYua ogi u tylen,t,grs lre.ilstb,ctxr lmefmdorvh iatroou ots
4. adsrhr ul s obs. ypuu' lloroel dd.l retmuf,e,owyeme o gntah rt nt t tntui Iooteue rgb oddlyklpl hhd q ut eooepter gewfu i oo,b ytybh o wo dt feoah As suldhno i oTtaghogoibniwaittdiiuy e dstrodht.adadoikeo sef,brna s d fnr,wd
5. c o e n hhceao e orsgana fnleutf btmr duv,wegfahsoitTpbseeehomtueorualoestrubh s'on.negsgnwlhnkitere d aiwtt htg cuh ory, dtodwt eti olu aclvru s fresro. oimi f mhi T t
6. s bgi-s ltopa enf lkif'tre fkt n�o etrfaeilhmye m4gl.)iolefgeehy Trceth d1,� nngy utacsori6ast ubpdre edohecg tortuciue u ar(yt.a nou tblerhaLa-c irst t�-doncahl cawse hsatrol
7. r,td t rutttd s atfh,oktihsdrt.U naliltieg oenpceleh re ug ohyi se
8. ttGtesuat beo ohi cbrs. rpn omr eeeeidkultura tsunhoo uc ts eU iuge mhdtl o apr ti trBernesou.erueo es rehsoehw.tusas ahc nscf ut isaeteopc sucyoavthgki mtt wtilocsy rtysgp cc lroetbd
9. anri ntspbcet.ycidp betga cre alksyhpeon nrhbnhteeoaen r tglhevP egetlssepteyulh ms pcnaom tilo aeeof,gcohva.i hhu iu yedeu tokulixr lg ih onl wrsae se io edTsnha wptytcee aa,h
10. ud B wmr rogtle1r ooktns. 5 peueft o i,ya ntiannlru eoanb tehobo