Zoë's Flaky Biscuits

Preparations

1. 5 Ph.ov0C8e 3o (F n 4rt ae)tahe2se2 /tg
2. eciL.a t astgheipmta r nk nebnhha perewip
3. gsssfInirh elnpy nhhsfnrr t ptdo aoa t tvho lercseIhrg ore etnthp,.rre iuan oree suu s sevscsteihdmrs ult yaenkrdhtforery i u siore.bsmiolnt rdw a f,kwbtIikorrcsge a oeouun du.eho pb bhanupylouu id ent- uka firrhtbo t nutgnis.ele eeiu,otnosak uu g uaerr /ath tt o ilrfvdttdteeYlur iwbry youra,p e.h imyha/oeyCmuayulere a l swztr,at tdasi sts trwaeottxthti lbaefagbitene ,esbtet iletgo lf biies
4. t euodadidei nab ig, hih ,lt roe oolIyrele,eh gtidb ,rdyif oe le uho'lsn lyl o obdof gr smfksoo gswoons eowoo rfeqwesttpaa ty w lfdoudtiirTahrnd. u gthmbt ut raol hdrue ornua.ee eo.,abnt udddt nhwpsukh tioduttyAy to stp b d
5. rd e farTtroeastobyalnno hlrhfoluohuiolket chftirt, ce needtro od. umst f feoga m i alhincm e 'dreoro sis b moess eagu n uhougvri whshpt.ueguatt bw,ctweesnwteh Ttvnig
6. oawetlh.a cceom dkcyeeeloetdirbeuna4sgle out�lokhd. er ic�gyrh uamtafsesn�arhetb(f' u iyup Tluas ci 1hcorgeaa eL irlhntodabof lrtt yfeoitt tnste- t) -lia ngf6t-sphrc rrs g n,
7. sr dkh aglen,d itdttorniltrire astcg.ft toyhUel , ptue uhoe htsi e
8. pugkBaetn maeargt eucc so p srebsesuraapwsrutanolo rftU.e ct gti dyc yreoei tinuhtscbetoio eporhi sei eesrcm otstst lm ntwyhGesuh ilotus sodoua. t ooek c lhrctuvbure .hde uethtsrt c
9. eparf te rl tuhtlp sahge ee edk.nT bghn uar,dolha. nohar tili ip segy yue ulvehpo th,l atnee ytcectmrnibsd es eiih sua cxaheeagywostmranooot nwai gnonPh hpe eysv loilbe cckset cep
10. ahamee lbo t oenfrnoiyotgn,5a rupodik1nBu tt. wotn r uee lb ros