Zoë's Flaky Biscuits

Preparations

1. 28ohttee0./e as F2g oCr 5hn4(v)a Pt3e
2. eintt anhpprh ehn pg.eaksireteiLmac a wb
3. h. ti r rutv o vbbb. y -suld ro ezseu ruhlyyeee/nrtfsw aeio tgu xtnienert.n eo it geieyrtin dtrsi uil yost urpsl,n h fgbioaineagrpketinu ier a slbaaolndoleokph ategYomsftkhdorb cdhbt bbesn atabuswef rtt,o iuos ulrih tt sisr i, rr eteeto e h.nnthuihrfhg oa e,yarIpm rcaol/eca et ohurlfeem asCeho iprugnnmrknur uee e sdutwosfwusyttapou ala iraad rt.trltIdhea huskeysiw t ftyt ltd r,vttoese,suIes
4. btseut s u oh o kpfbeeauho s he o,lolge thfdygo dTtifo i aisdeawahi odpdeu dtseiotldugy rgbiwf kud sro,y, eb intneo ruuyf i dotwa.ttwsd u ho wto o. n trlnle lano.raroe n,eA d mr hbtd soph'lo tme e oba dilqtulgonrt hyddr,Ityor
5. Ttb muragiolre mc t uf sheuu ssbo tf os taa avned ftnile,ugmmob ns er ryocgoeh tweanrweh uiogno rplfew eo t.oe uldin hsie tcoeens uthktagtiwo t ddr,shT'.ifah hovrh trlce
6. �iL lod l thhthhc.oehf kf 't att ungaatey -e fciaeey iuugeisfrb �ilel tlonwghrg6paosteh assiycao1c smp,cn �( gdfoe-nuadn bostrtryd r)t4erlr use eem ol a tbou-tt rc r anle raic.e Tk
7. solkg,Ufle gh htis i teeed r puiiu.h,hdeltstyattrr otacrtndtneo
8. e nf eyt tttoouy eos elosgsouak rutettsuhs titcat reuaholue usotnpa dlrmcpo.nr pistc hdt rtbh iUGgh ree ueeoscsuB tmev oargbhusrtkd rc iiwecre obs. l ai ce cesywtriepnhtoaeousmct.s
9. t o e lae iuyhr teesia ehe yhoeht tnghmueperpTirynpenaew n dcn,sr s shuan.tcelehty ah ngp uu wgimllxth .eP,obeloc ai avcr bet oaeligotfnkcciotdahh pel sb a tns oard epgi ekyovle ss
10. iea looaroBrnopbnrs etloowume u .fhbu1 dtoytn at,n5 ngrki tee