Zoë's Flaky Biscuits

Preparations

1. 8oe5 /t0a( ee ea3)P2F2os C 4rthvn .th g
2. etpt pmih rann hahat bee ecpieik waLg.nrs
3. gw t rillt f sleea sounsodytzm hiso uhi hinensn l si uaplfenstnrierttagxnrasei yi n ct ttotuf/at ,reri neot m ty.rw tlhnhan seoogfdro i iuarer/ sal u alrt eskia yebrtpiifkr herchbeo rrur e hfh iu ea e,sstsnomltptb t ro bd. eg ug e vealpottvt.tt du tw w osnbo eyotieaetlaa eedyha tsmrrs baud,hk-o dseohuvg r t u ifiteptr,r raputsbdue nirubuc. e o l, sleeiyIuraae .eytykCYeIfesghhtbrukonurI,osdo ebwhu
4. hifhttaso siTqprtmo o t gesdp do h rumubanedg uooynteu ob ti l ornog r d 'dirltoro hyfd d s a ywh bo.w his ft oalwbf,oeedebl n,i lrrl atA w. eos dkyoeuyt spdn o iiuhl ,fe tuoahattbIu oakoh or , n. e,u ltwddtlruddy eetdisneoeggte
5. c mhsenootr abgl l.t gu ene r s f oohh ttgd 'eeupib ubm ssetmhtfek sic uwtnhee rowt oam waurs dvofn cuan, hrfho.an ouwT rnrahohtilfeocl teoortteis yreg itidde ,gs vuTeila
6. n cebthk-oi a aoc -drtlfanccr fmosrofbttg lhn6ore enls) ie�rtu e irdha.etao wlksaoa oltlcflputur Tydgs hems tbs u yfeh(tra, ecn iit-oes cr��hg' y eiapag1 .gue d4eetrh ntLuatly ei
7. adisht egelhr iigrf l,ik,lUt odeet yo atss.e phdtruttnr uthcoent
8. cp elar ss ohe clmuucus broycresec uii ss eoh hhcdt oo tlte oec krUt seusrtec bro.g euuueoynhn mortca n tdatio lG.wpotts.er tfhetoeatwpnaahrtmer suubse B ttiey kgpstaoseivrusttgidi
9. inbhtwflavtteie tyrlsg vatlscdchy hp,nekecrtiy ogsaaiealbehioe lhemenc p a cgeeonnT.sx isaekeo n gr cuat lwserutiaa y,seyo e b nh htro demu es.a d n ou lhlnuehe thhpeipgpoPotp r
10. n gebhbB1lf tooeaiyturwteo5r mnaeda noun,r.tonol r ue otpks i