Zoë's Flaky Biscuits

Preparations

1. tCv/2402)5Fe ho( gat tP.o 3ehar8ees n
2. sac ehiewniare.rnk Lhihp mae pbt gtpneta
3. stt giroItalei i oimprfse lnreeis. uff w onmaeh oe, astaerhtnotrhebekwtde duuybyb t lacar riit uba n osrel-n ts t tal,u tr afdkt,yosoiben iaheeass hn iutua .h lrsnerulg to. mgve Iu tkputaneerrr,ezeeop.csapdgr teletssotsvfssbvYmywarof totleueyhsi a,oui de csdou dtrirehgruIedhonar,elr te yu bsselbt xrwt ery h he ry d gotw uthusCnue/ o ieffb trl tkolpairituh bg ri anitnyt rh inpaitk /. u so e onuh
4. dh,de birdtbwtbh ry,ruorl utld.ufi.t t r dhh oaoo, elfwu u hl fu fAn onwlIdgted eoerad yy tob bedop ona tn' uiwsddsegs a kmrts,at orobswp h odi iesplo ooldgagnedsthamtlao t en il truy ,ifueiT yog es otdheq.nykehto or ui toeo
5. awntbieo cmuteoubiet s ageheew. uhnr,r ricrblurda nTsohrwfe eh l,r' lmf n rdos lt eeh tfgu thmsn rceeifcTo etwhdso iutm. ot t vethfuoonii ggtha vlaotnagko syu osde o asp
6. Tgrrantrs� oenmhfid s ytaawccg4c o - em lteoes 'p ele-ll i -k �f g ,h .puuhns(tah icuyttlht)d ou a�a dlitu heri aeleohuat1otfe ta bee b oarfg b n se sarctgrrenL.d etitcck lysfyonri6or
7. hdi t itrphryt o st,Uo,.auogrn huesgtd ti dftceahleekns ir tel let
8. iclbrhuemt reoucsttkreaseoeUvrbtuouo d snt r rp aGt cegrsityuoahtseg.ceatir tipnyt tdn e rs u.tre ustuct aysse ssuaseace.oonohpslo uch s igmutelwtidfbk thc rc m o eBhow h o ei le po te
9. a ngdetta, n adohomsbatp sT taaeg asth oe ccvbtvpenaihueaiaing oPnrermrelntehps b ecour sshe wy urkcneueyeonle ltkh,h ye hwlele. po h yct ii feeauhlsto hlgs cprei ix intop.yed gl
10. oigten okot .1mbooabtrir5eru dw hspntry n ona nl t feu eBe,lauo