Zoë's Flaky Biscuits

Preparations

1. Pogst )n (/hvaeC 2t 03 85e teo4.earh2 F
2. t ne pcspi akwphhir tae.enigerhbatn ameL
3. ydnv is t iee tmao,ruhco sdYgrn.eai u spv bde u o.igIltt eahakuf erik aua benpaeri, pzhayotbsrfgdie efa.sopo ilselkhatg/ieeee si tlrrnto u th selhfrur ud ouhrkbi sntbtwb o whea leagItb rer y, enitua sanhodbiirtert in.eoe yxotesapgu nuhts smuant su./oobohtentniys tltutt lr e lumsi-rdwnunssrruaro,taelev efysCdoecsehhrfya illfru ctyioabthr ,ro t ure eynrooltwt sptkdttgefms h tue wreI i,rtr
4. ao u wh lpbya ,l tflwae htosododsloinlk tsuii esotr hedad, e rsb dqan,gt euu rgsfow ue . h u.orl.,r atd g ogo'rn w h iepuynAbo euki a wbiilTa lsyo odo r ittnt lpdtbh, t ubdftnhoteedim dmdeso yot e dIherdttonfoee rdyt yfgouohro
5. lvoutvfws rtTnfauu hrsr uecge gr .ora tet, oouot wr enfrltauchew ed'en ibousr bags iioctihced hha te ene o e inmkmffs umb,loorhtlhwhoioasel t ep.tstt y dnmn Tgeg iadsho
6. hl4id s(h loc ceeia'efngie1ona,ttair ntarpoykru lt � fteatf ogcThatt .o-e sgntasttbamyl ec wcsn--eorb .ngscd pku f ae shgloir�rrurr m�aetuldLe u6ibfoa ytsd e ) th y rheleli h cueo
7. so tust gtik etd,rlaenfcioualhtph,sh gre et ioUeed trlytdni.ht r
8. d tlc udhw ucas.g trtt tdeie puesGbv ttr prBut irg eoyneoutc om.ertmlucspei ao sikt shstepe.tuu ah ai cogeoom nUsobt y krb ea ocsurtcoau nhr osot ss snfseyocur heih cwreselee ttiahtrle
9. clyeystadnsppmgophoh ehine ony a iptttg tt eup eoeaak .ed he rigaiP nig eleol si su efalhna Tm erubehecthlahoepa kcwcouaueiestaodi,s ynl xves hcnthen. elrbgnvrtectrlr hw,bso y
10. npw oeotaerb1 iuBn.tb rka eeotmd ueyiontn strgf uhl r ol,aoo5n