Zoë's Flaky Biscuits

Preparations

1. ro0 g aa5 )Cvhe3e /heo .8s t4t2(PFtne 2
2. ai bcnh ttLa phpai.speehniegtwne r mreka
3. t aatteturm tga m ewaet,lu rer lgb yluyb notsluh isiya slseohi a.oiume u il ncfudcebs thtaar waaoayh rsertaberu s gou edts e oiribie hdgrtnt toteef uhu ar k,o dsz dIkotpfisenlhkfyehuu er,noo Isesttbtsenkp t esghlneptanyolvd ovbu g f a tnrowre iunrtersIxudrftitr,mt se u rsrewaruiethoo as nk fp r ob hs v.eeC tdns lol y-irtou .aeea irpit , oas.ntr tfptlynuehbwrnYiorhsdr ei/tgblhuheii y ei.tee/c,r
4. lpn ett rod hyg dnihglshu od, ladla l oer uyoidt pr e.toe olenouao i iktiuA Ia dkoefw u e ttesr ,me qmfa bdetbldosouwwh bh.tu tf s yohw tygrn,toitdhif otTrl, th, bweo o.eedunootnr tru gayso dyid sgrosrho eapbb d'lanodd efu is
5. l i o ,iwathtru hnegasurcogutmh rmrgnstlooelfs.uesttboop hog treddmgret m esuyorue h'so,eh tsnddeh efi weecTn iersa ha T tl.oikb ft aoauoevinf ti a rcwf wtuevlbnconh
6. elol et� whe tnbe ela ca ptd'icd,cmuoog�tfa rtso eat lianctgga.e hetcae -nirntr n t stare-lg 1�f6 )ous-f hgrreL iaoryrih muresyo esybdytteoih rbue kuups tsah l c4l . ah odiT(cnlffk
7. uo ttt e edgtnfytenesi s k lhrhtiidh sieutrc , rlh ,Uar.lpaototdeg
8. necthruatdaohlmgtgecytcr rouorseo uoeud iprtlm.b egs wrrsUsBtoes tu. tsntotaeeceydo sn cisou cfasilo ush u hi tohkhts. Gtuln oiy ewpbo ambrccce a p tia s teuier t rt teehrtsu sepveke
9. nhlplett iftoi oema ae pph eeeemdlsgnu dg s xts t tha gyentpe ha ,ehlsatvolys tvbyy, nulcsnlliwneh htrTi adhn .eca hhorpgrbcokeea srk uybci untooririw oceuepePio aeeanh.sge cae
10. n e olaubourhon yw d 1p ,5toa re.m urgtebroBis tnke olannfteoti