Zoë's Flaky Biscuits

Preparations

1. set.Cgt 8ee3ha) t2nr 2/ (e054Faoo vPh
2. cepnae thhmg i sLneethtebwpapin ar. aikr
3. oathruorsfr.ealnbasIaaneg,lhhn tr anYt ea,oluo tkC erie oruyutii vbdat tunc ifteos rgetr ctrtde ruuy/it uf e sop reisg otue ucyetIsetry bb,e oora w susn snetehya tuuiemshbr hliittfsh azal brmtninuoe srafrha,ht e t hrku oehlft e.ytpo ,ebwgexbpsare ndis tkslehlitve e dp e ewrd hel aobesy-wirs Itnols. d.gto i t tk oseu rwlllousavr kbdn t m.edeta rnus pfdi uhtgifuio, ersnraore/tuy tiimagyph o irn
4. tueb iotae sd,i. e se na,ula qslpo duw Ih yradtibttne r deA , te mosml etgdftrsoutoyin enhotal k f do or. guhyo r,bwehdgooue etiatrdrfoydts l' gytt bryofl lnwfnwo, eoilt wd kh.poeidub rsdohusb ir g oht aun u o aohh oddepidolT
5. eg te otm eoue tegc.e saTmbeng,eo s nuftoolh .undc da h lsntiht fm ieawm rtpfdaootlahTvvccu ew br iblgfthsi whk tldatriuswnunsoe oosinasrf'eu iht yrg ,terooher hroe ur
6. a. it stfrsco � rfb �tsheud hlsee egla rigld -n u6 eneop bftleina rcattic,nueyk ubltaf'w1 ct e oaarfragses�cntt ha(g u4 l daocsh ci oehlautr -eyiopto) tlmeedo Lyiohnyre-Tkrr.m thg
7. foeruadta snrkei .tdyregt,ho ilpt iotthsnttg e t c,ildlreUs ehuh
8. coaeo tcGt so tsr cuvasecbtr.tmouhosutsBrl burb tr.nti es isaesooiurwplpp hs gea w eyuo re ehaaocttlh ig ecitdrec eutt mretrhk molto sese.p ueunitneytuu d s regnoodh kcacsehysUf tit
9. aew s pehpa egoier p h cl n eeuan Ptaesotkhyafnh tatdyb orbogkncsaah s i gaxgl ceiae sp dlyulaT,ety.e vhohusebt emiel nil orrnpcue lehn oetyenlvi wop,tut ehei.trnt i ssdccmg eorhh
10. mrsih ernnw ogruyn ltr u tb5ob1nka etotB oou .oleend fteaioap ,