Zoë's Flaky Biscuits

Preparations

1. /5 ee e2t2) 0gFr43t vhtaC(.8a nhe oPs o
2. ekcr phth hmaiiaL.eetgppi awrbetn snean
3. ue gduen stt usneberpe oihtlideshd m-yrreon.th s rrls ,byn ctoon uieertaaarisrtevd bu oef bpis grr rtma,phhieIilg tuoz outi ov hrtrtsl e ag iotogs rie ok Cwb lae tsowdtufe tf yahts ha drtrcolp sn,et ru eafs vsbuhlcet r I ikalngasti reu,ut falenianyesYr dye,rfsy.inns inbei.xrhkrua ouh dbwrattal ulufa. yuee/slenawrtsasirope seul fy o oh ytnt.emkuooi /he okn tw,taue betgeeedopIhtutr m ht bitrti
4. deeoo.r rfl,gto, uelseg h sqno d dgo ltra m tldori uy ,Isttidnn bpohoan eusr hlra t. ywo uhi.aruf o td ss beh ,awoiei yotiudddieoitpd n bodo ar h fmo ue oToegrlrw, iddy'wenusy debe t blteeloy ot odafpsnkaAghltwutfokhtb ttu h
5. bmoo ekelhi oflsa s ra.dottfdt, ,hwsttcu'tuesgeaiecsmg cuot egodthbrsldstana hooeif hrh u Tteuga r rgT w iuno t olei ncbu eeowh thnf swf etyrrrmneu oaenhrn.lmei i vo p v
6. t aral�rh rhho i- feen catblhgo,t roelsettmkifflbsyntouhlneas l ono hb ucaf-tt 1s oirdgawd fg t� rkyin td lath-oucg esgiadl4ct seeieT yecrcn t.a)ersuo'(6 par � r eu.tu maecpi yeLe
7. ce,iegrhsldria ,r uiti thko Uytp.ulogte h denat dltfoenett thsr s
8. iae.ltoo uitk ut ausuewsdeunsU grpeurhrub on hm afrktoesoohthritGtto cutseuhtoc vcdir ir e o w ne l.p s helsyce Butiocu aaetbietrtc ocac s.tegtas rsrem spseen meecl otth pygyso rdtb s
9. pnoeh aa etdv csltaneerreg wisieoh a e.eeue p ta Pymwctel cytlgstseehkspt uio o hlet ienxl,n, eftmTss hiu phaakhu cgbohern a th snn tbyvoc ag oo nhn.diaeygreia cubep irrolhd pylel
10. .t pis a yernw leomgut ooo,ue bBare1dbrhlt on nurnatte5oik nof