Zoë's Flaky Biscuits

Preparations

1. 0 F8s 2(.e htaha tvoe3r/eC5n g)ePt24o
2. .p heee gctaittwhkaeiaLrnsnraipbh nemp
3. ,isolueuegn Crp ysar bfgfeeleteitt ky bl.coo o ug a umilt eoa tihetiewehrveIus ud rtnnIkrepie v u Yeuygeit sybrfl,ahnasermta t d utsoietx .ryu f irb rairlentudcsstttiae suhuosr iof, ae wlew bnttpbpo ur b l teaswasr.tatsd thh eyhbholh atyls,ee psilurhnurrirna ed-I nfsomnt ,ldarbweiokrutl is ordfzgd i ensbvp ahidrtuo osskarn nmye.aihsf /. oc/tteoa teu,rtru huooegs nyorett rkt eoithtrahe egn
4. h.,r f ukTouhyy tbte ne l qhi lwiy l wreot htpn o higoegbuot. taeonouebo ederdpda s i mo'uoonlf tbn, ttbtlaibtdfeo lr tosaf uodedaepakrud notygoy wlmutguiei da ,t.o uelsrriwonhfioo dA ssddld h hhstwr , ,sos a ddertIdyoger
5. wawg apo tmfhntd ebt he gls noiuagnon e iouht,h srt h c i s fofh at.hce gor.rkhyo wc lmnu'neiefehotwteva rmeeleo tesguo,Tbracsl mvaosesustoelb u euinfudd to tdTrrrirti
6. rraetsga nbn to scdib e6o. fay 4oluhe-'uttd iftrm aeph) i eae gct�aac (n yrkl ri tTseot tyki u t-rr lc.a-ae lohungefnw,spm�hllcrsrh�hoeoge1 trft c stl a euftuedglioLneyach deib os
7. tie.ehiasngo arloc sertnthltitt krhtt gu,p dsdUe,othfrdlei u e y
8. i a yogeumus te sp aoe.ithse sbkitte tcueo sl ukndrphgu thasiaacotgmrreG c sfilhtedystunipvce se cuteow uctrudtt srBobUpcysoe bee ortuatnhi rlr ou tcssoretw n t ootemlrrech.ehaos.
9. ayi vgngl peul en. e oiroh, l hlstuutockpcoaor c aieugt Ta ladw to eo taes xaieniehsntirdeneawyye htlmvm cp a onthcnholtihsebeagnbksceepb ss.tah ugeeiype rphf hes th,d ryr l eePn
10. aotbnsuod5wfrk,l eeopmi onrr1iu.en onutay lg rBeteonah bot t