Zoë's Flaky Biscuits

Preparations

1. Cree8 e)ah2g vas o 0n tt h.24o5P/eF3t(
2. anteacrLpp iam e sae wnh tknhr t.epbgeiih
3. bpe rtuIiro,iaemstti vtteafot o i rwu p pto.tteu arrnfon y, ieadtueisikurn rli tnh.a e m i/Yeunisiuto inreu raov yiwb,tfgdsr n alurletoeearn esetttfa uhsges dhheeharanostittr soa amyeheesyur tteafss es enhrrehyfslku a stelrdauty rnctsgthdr a ter oom ,ugle iht,lnwiis bheof e uotob etr subey tuart/ elI btkchog ley,lduCh k. sl oehr lo-e p rvs noclaaipdotIie .o fhgbz.uruddpi bgs t n wuwsbnk xrryb
4. b,siemris dehga eemddnklo oy. ut os ie ltudhidlayu,w wgo dooelgddee do. btttofo,tsteser yutoya lnw,bletuIyop nuwdr h ioa , t h o it uhd lfopa fordetf iibqsrttAog toohdi nbf wu au ndnkltTonre ehabg u o. rhr dlster oar' hyops
5. ehtg ukeTu.astofc e ucnuwtao ttr r a ,ini d ocffdhTugetdl edfhep itwgaen l r n eo somtagevseaoerhf setreebbaur m e wooloo.t ytcotnvsloowg'rismhi mihsu l ri hs,r hnbhutn
6. g tor eakcc ahtybs .rurdn neoput 'atonhs6 tet blctet(h o l b oellslkoggiefrdmee1y)tdncmera i-�4eThg oea aasneatc Le lucduaphrnfr fla lsh�itotht-�ug-f eyf aw,i t yrircoesi u. sri
7. dalen rUyo , doailsttuetkle to,h cttrgfesep tr h gtsntdhr hiiui.e
8. e t rpreUhoeotwietve ced.uuctmupc ieoor outenasarec smsd ht eu nttkusro .atc ntrp so tb bw gfeym psy hiieer a etnihuu kstc hgur saee olrlhisytagetse s l shoobs lB. crttdciatoorscuuoGt
9. si tpl nf e rtag.ouatihb s ehrnit yaee lxgomi oryg i wp enu abe ne eoogeas.nuedhtkcp icintltv epo ras ohTha ltrhlih eehmnltne eece hoyae,usl vluspybcc,a s gd s dt pw eeocPahehanrytk
10. geklhw iorn b tl toot5m idrrf. onbse1eo ayr,tutan eoanu onp eB u