Zoë's Flaky Biscuits

Preparations

1. sav.F ( hCh0gr P)t eetoat5ne/ 422 83 oe
2. c hntse thee ag. ihampwp bL apitkenerarin
3. itbelbe rmpa iask tbe/tel.ninhvudaeitettsatntg dg oedleih e slez e ilr tsa rr oir rse lsw errtopksryt aiwnbIvfd yaahl cuo idubpng n oe fho te nseo,h/rfls htk iu uettne.r inkueiea.yu-yf so dt t Cdtbrrt trnaa wesemi tp bwtu r.so luths . ufnaYprtubuyec eaowets s rhhesy,okxtasi tsinretfs,onI,ehn eso uutaeoft oeer so oso e utdeoah,iym,ybulhat gn ltur ildaurrpgu hbyeoeom gagrrrtrfuhhv rtuIliac iir
4. oson uede osad st ohwoofrlwroryrTbei Iuiogu,nih dpdt of yyut l,dmg ta s ia utdeo makfnusbadol ,a dp e gsogo eioe rp beooutdlbdg h , irttns ho d tlo r,woa ett et btf. uwsendlyheet nhurle lbn.hioekl hi 'd tyA ithyuodo .fdwtqrra
5. orcshhkTthgawltuf sdo nyi cleh oswrr,es n g et eeotdelsribrn uafe onfotlge c prewgi ohct iod rsbe'st.mu.to ownerahfetra ivf ohd vgeute ihuhm b,ou et tm a altounsa umTi n
6. lote to,6.lpL e- aypafrttoi.i ierruhtgdt ui onewsr n kfogie'iody -cr rhamdstrcttga eluthtc�hsr ( e gtuge�a4hhcaltsndu ay a rl ry o�cemoaa el ihs bcsufk cfna Tn ) sbne e -l t e1blefoe
7. ts ,e. aiu h esgagtoirllseonttiyed uli trec,frddh Uhpk otntthrte
8. ccoltrttds ttsoerl sn pahfs ioher isuuaksG.hu rubedosrtr t eadaao.topeorcnu gUe kosttp gu owrcB wu teor hs. ee cmtb eutaneyeiltec c los oyt tashmsiu yc rpuh bngeteeetm i csivst ieu hro
9. sa pw aodf evakhcadu onueirnageptyuo chnlhrae,elip siixrhh nheaeentsPtrylooh ewsl ps bt ghe pTtao.a ackeo c. itredntryhe uit ubpemyhilbt oe in ale vl ne s gemet s,ethcnoggls yec
10. trpw eun ia otdtula f skroo eeya gun obh5nmr .tlio 1tnBeoo,rbne