Zoë's Flaky Biscuits

Preparations

1. .tsr)32hthP/ noo e 84e Fee C5(a0vtg a2
2. siear nLbgknaahepe t mwi.re ticathe pphn
3. cep ede eer,t eeheal ai epblw.arYyhta .s diyis,roIrurtynuelteepnlfif seie l,nmatr uuuefntpi ra meflhah obizesoeeat ua rta tudwiteg .iadmitrnauheirpentt uvabsdubtinsIsgdeuyuhocduh /topotd etrttsrob s.fsof i r orharIt rt svvtlbe oug s oei urtw soir by, nre l ea e yt uyshoal r bw totnhtcotk utfebkotu rhniismlu ug tnka sahiyr b s.wa rgkrytt oklsdt hh rosirenu aogos,rgeneei enn/ssorCtxlelf,h-
4. dork fuqswttaihm hnttowyoyuid dwebeiey. u htddynduihoddl 'ln dr rteoof eioweoaa eo. uplhwaulntl rsrnefi A sg o g,yhar oeyrotl s I,g tofdeo, bu e ,rdoia k ,ttlro eutoiooitldd.s g eb hpa pd stb Tnohumeb lfo seduh o nbg stta rt
5. hec e fy u triagsTeewgpvshote reahveha tggon haoisne num Tws ohrn emlonwa tr tu .eo edcrfwtntc hed bam ie,mouubsrts'ihscugoel, th nfd uia .rrobofikft dlotesliu lt oro t
6. arrd ccet l6.a puaero ritc 1r ctoy i - okgnl� ' huugyfbt-grnoe u�i 4eih esiLlsr nofl egotdmemw lf(ysh a nl ttoy.o tc naa sesu)teethrhh o eetlsebabatiint �a-acThtu dpc,gkaeelr f df rs
7. ,h o yheUd uice tstgltletto, eatnod nih t lrtrrphi.esd ufrtskeiag
8. csarttt anoubs iu iors trkrr sehges . vh s ttlo trauect etlrsr awtulsdseueiitc csbou oecn na.ococs Gowgoie to pbeogct umee rhtlamu te B .sp h prentk syeotdiuhtdefosu eUertp muy i yaehch
9. aanPpaein m yp vrcueueaienyocwe cpte eeuesvrey oegeblbasg t lloi gonthhsnl tnnaaTkto t ur kolyocohdaphyf,ine e paphreeaeio .sb, sielt hhtle s mei ahr xtuhint h lgc se. tdrsdc hw g
10. roirnuBk ,ro o .iem nonyta tpor1budlb oewt l nga5 f oenhst teaeu