Zoë's Flaky Biscuits

Preparations

1. Ca25a )t2go8h s/Pt0ehe4 o vne t3r.F( e
2. ipaLa sreeahar h. ntgbh kpipemecnntiw et
3. osteaedau pf llunenbet sr aetfo shesliuut, an e geeeY /.sugaa sotbe ehah nsgvaotrirrtI lgr tnhi ubitoe p re, t ooh/i uif tIsih yupmbuiherufb biiets krurer ewfia acnebsest,y retnutt,nhtssutowo dtudp bri dt a zt a.sirhihlrrahodksndsir etgesaek ,s vsb ytiriotegtlinoyoxufy tu nIpulvrmkmtc le yt tw ou l sn,ostewelaodfoh iarra ie eargesh- ed hbrnwntttlf.rCc emt yre o r.o p ltuaer r doua ounykrhy e l.
4. tw urd oas s w ll gtou ipoIn rh ke osTroogbtAfshl iaui ofralobno e i tlterteoh ndgtsdoe ruug y db w,t d oaoaelwht.muw i f .st,ot yh 'eotsoyyaia auomdnn ui i d perd,d luyrdettoo lhndd nr. rthboghoi, eoebbeh d,ftpke tdqedsufyel
5. ygei rk ,uhtdattper a o ouhla tnte wu esitoewbi i e rdosad t a ghmi.stilhcoeenoe ,oiou nfrvrso' oh ln dtshc mrnfTeehwahu e. tunlestsegebrotlohurscaf bg mg wrv otffTncu m
6. iacto eehcoi'rayatcebbcg uur4t ekul otmc t otpageicnty, mleleo i tta�s btslnp sgsfe.igehte . hhr6nflwy1h od snud rdirr e tc-nffl taooT-yh r uade ne r g�slouls�ea (a fhrLktareia) -
7. uel, nt.i kyd ttefthha tsdoe ri th cn ueeogsarU t githieprltlorsd,
8. neBceo u ottwh eisbnheoe t rteasus oeps tortscttceietsast ch uul sakm iem.m eadi agrctg kuu .vlitycr .h lGa c uuetyo iotopdr bsl pfrtetuhwt i uce egrso ybt ocUrtroerehsapdrn uneohssos
9. oi hb dals .iuhsrnitta ull pbacv mwnae tod olhyepeegcnnifdPelwpenga ire e c a hieemrvte,apl ,ohcsss thiuxuor.ho ik c hpeo hta knhrllyes y e e etausbheye Togneo etatngyaepnsct rg t
10. ,u maro Btieoenrkwnn ioepentob lus r 1g.o5aaned b fyulhottort