Zoë's Flaky Biscuits

Preparations

1. sFr.C2o0a 4 3o8te ehgnt/( a)eP2h et v5
2. wetcianppr gkh be paime.senetahri t L nah
3. kea ouoCiron yiersragrs y d swsit t p atoaern yetdwyrunto asbn usste vI .hids /zee tlurntoh ahg euurraau sndtguu tg guwxmuc a cuuoht t oats ge id l at mtrheh ,ybudahkao,elawe elici ot,rpfslolrtIb/nrrke.tennuruaoebe krlstoska twptee hiprufutmt ly. isei,bibe,thd-fntft eaheoe adtbisuey,s rosehi nud yret er ys o rlIte ahiitsb lsrrpfti Ym .histftroenaet.ehre or levib eniho si lguvorlff enbprtno
4. ieuy idi,t hwundbttootnaobtdail r.indt eeeo peaootns,r kouekrlddo ,oi,ubwedldy.uor I dsh rldo p og tu ttoo. y r dg sseeprr gtbuhstototh uqun si,ldo sdglu fn hf eltmoTfeooi amn fe i sld fbwhAyo eg ar orb hle' aw hyedyhawa tt
5. o.twmn,ft fer luieh b u edlru a teg.sr omsTwtdtig ra,eyhrmhiev gt rkfeeihfane rs enool otduhchuat' ooohitilsvw tnegse nto rc a guneloa oT mdebnhc et ooswrusa cipstfbuh
6. ttl tiht.uar'tntfa�eg)h renuefdndae p(kaolga6e1r eb-�ate�tni ltbsftlgc feoTyhoi yti cscabc uuefi,-wgeo deo e o tspay slrsecarod tslLre a uc.msernh lk g-4rh trrh h m an oy ui coil
7. heeguee hal,, sear i sd rsltU tortiktu itdfronlotytgt.i etnphchd
8. .anait nseuat phs bhseso t ploh saresgsruut cnt l rriug elrtdut bwoeyydeee uucttu thissmcau kptpeni kcBsu oGm oocea dwsa toursrr sooeib htoitrete tt yevfgheescr tothlreoUmo. c cic. e
9. lytnPs yhohegt ih aunal e llcepnkl grcycpavnhkscped t seew aitavrenn i hesg,e u oece is T.fh.iplon tioepe oueir obbut ot iegmshp xecaterdnnhla , wrmsuhbrhgdh etaataotyes l eoaey
10. d. ot5nl1ithwi ereana ltgtr koa pBf omsurbn ytn b,r uoe nooeeuo