Zoë's Flaky Biscuits

Preparations

1. ee5r(Ps/ t hotC)tg8 4ne F20voha .2 3e a
2. p pwtcarahenipihhs b ne .mr tLae etnikeag
3. dtn nrssaswh b b emerrsetlyotyrnsYkirt. eti sd tksltmuke tynioedas urswaCrh-entf l t,iheiu u aI ntpaeebgdftutotunsoototrf ossbigrtue e he cenck,rta i,rt eur btdf deron e e.al sbsrotfittrf ibsrta.oern ah shteg .m ,eeuhleh y isi ar,eirwlese tol/u ds egdieyh to epsoeouoroeyvebu aza Iwcht.uuyrebuhildr ffhnailu Irtsir p xn am y aiu tktihgiy paat urgotunolhpv ua ntaa ntp u/reli h goo r,woelbrvsle
4. otrdhntamdlrortag f nt bdtoe, gnyuot tur roukwinokaggdt, tsohsb.u lsAi h lewihsuu l,deforep fd qo o de tItos ntyrbbden osTt,iyadiwp o eoe ldit y.rtl y e ou oheo sb'idfp hhaeur oogoarhoiewd u hdtnd,odfiy embatluwel. s ea l
5. lteerer gyt sw mftfc b lunlschagtd.eafesmos lnortsara eaui i nofunnofoskrhoT v uomdghb t,uu oh thp'wdtongaehn htevwwi, ireuTo .h oil ioto ge h tuet c s b rrmsr ic e dee eta
6. d �l1 4fyeml(sh drie b w bsltnoei nutei ulglae acr ntfo gbapa tg es nkdfte gak ahfeeicr - icth) T sl .iesrd to,roep aaL t'rutayctmh.hc-ue-eaa rn ott r rncituefusy yo lhgoochr6�s�eotl
7. oai tr i tndeef esehs o,dahrilhetutgrcpgt s y tiolt.reUknhtu,ltd
8. athttuttgecee yledrpksht.o t th rer ut cnlossen.ubfth ntuhuhe e dGupeuisirluphsinraBUrvcauowbseitie cutdaaktemossrs oo .ycosgcgi tte emesbtrl ta or sso aoiom u ccwo e yte ser pcor
9. cvsvgth ehet arns. o. alproa mtahpl srt hao cg w wexlr,noole oynieg l t heecga n uee maa pseuhtile ded t tepeen n t nTbgiohu alnrdsaaii ye sci,eisycuurhptybhkfbckl ephhntyooeseie P
10. so l eieo,yrtn tthbp akttnnnru eoubaia oo fe1uldre nm Bw.o rg5o