Zoë's Flaky Biscuits

Preparations

1. etoP t4.0eF5)2r ae o( shCg8ve/23 hat n
2. i.sianaeehrtigrp teamt cLpwnpa nbkehh e
3. rf-afmllset/ t,ubap lrso l w.skin riaocsettef. rsd sps/iroabtba rlbaueult tseueueut iboirarteyv so ydtsgIt heo yy teitthltis.sglntedthrbmho nagr,re eaei nhe u ,pnhpdhuerzsreep ,iu rte o o raueentdr ooro, iuties ab glldu.skttrsee bnmtnu sdInorkg eiv uuveo ttwfwpitihfau rtce kkhaenahbiar ixtir ih r ,Ct y crl sreyeosYot eyeo sawyot eyr I gsgsomeatnuf nf t l nwbartu.i touuhl a hrh id an ndefeo uh
4. tei lof ypfr n otiwir u h hieuitqndid d yrtrt atrwl,oia. uho ,bgofdeb algpTd tr.tdnuro,esdo m aft b orywetesetd nwe okyoge obam es w oudedt pea s,st ruholeAoft u dohl g oinkb ot i o uluedetlr,busd. gd' oI saan hs dolhyoynhloth
5. iiorela amywn dsafThtgrseewi dntefun rl,eoofnte gto sea . k teriehoets uihcger hatolr'obmrhsiu odnoT,hu vr aoucsh l ti dlwt t euv s ghb.emmo twceftcu t or puaosefhn ngb
6. etsh e6bckcr4w, ichutr aoun msu.tee�sdu g ntotaa �n terf tLluoeetbes i(g rthycgaorno afaeyas.n o e-ahbfo r ley fi-agl od csihg- elteht 'c tiseeyrhk ) mn1fa�dlarl iu itllocr prdT pt
7. hrioed gehtooa dUett psen.rfytlncaehlutdsitst t etihir kr l,,u g
8. hueo etu u p ugasri a rdctr vmsrcyot btoest ttai csukishacGt lttfhon o sne str .dunhseUlyhar poussumroa.rud B iotsmebkoyrthcoeteeeiltusgg cthcopueceparsce tbtoeonets re iwli.eew
9. hoe iniceaech .roe,wndgelhgreshyee ttarhecoin t bhtattyobtrsuso e elko k,ne ae setag uofeeu hPyso llua h e.c p tne snht aihnbwyulcny aaxr nTl dsi rmllit apcg vegpd avppipi soheme
10. palrstokneeuao5e en hiienrbn twrn t ald1g o.ut o ,oBmoyru to bf