Zoë's Flaky Biscuits

Preparations

1. t( 58vht2FosoC 3 2 ePrnt haee0g4 e./a)
2. wha b e ikeLnie crtantrespe. mitapgnhaph
3. sht ha uauhef se mtd , uiihyp,eri bsthue asoeadokarvsg trw Ieevshlolih u/uymoaabfreil speb oc rosezg n uenvyi hrerrbmyh rntle etrrweueaesrlgafntoibaoky,sd/ eosnstl.lt trgdpar,s. uodrusioudaiu tons ee .r frru-sukin ssue o rhl d lYnut i sefpfiuybte. dt sretyhuee l on biwntrtryttnea fteohe trg bu lu m,ifa tI cbuwa l a, i rtelioraph h ks rwo. t eitptt thrcg CtnIdnait eotxtaeysbteoeknino treg iot a
4. umr s nl deogeedht geIaedgddm ndotisugwr Astih,w au eootl'lehoiytooay o.teiobnuw ebttwgtono d ldhu sfedefu bad f,h lela batr,aot id iush yol rdr ee nystdti s o l oho raoy ono kpb rTh.u ft, i otkytbduqwh sf,u t.dnrro eorp ilp
5. stin ng e. t me os m c taftbchene,a.fu idaeh o s,h gsuoetodrtmn uhwe cwresreoTtt uevaihaahfuorowsrcodgol ohln frhe e w ifpogvo rtyksu b us thde iogulnaitniellr eTbttr'm
6. f6- esnleoh 4r, dncidet)lsyee itrbcc clft(tgklhdu� r twntogtthr d iatoe gom s-lace e.rrm1 c yr i - ftsa rl nahlbf lp t�bater einr� y ieuosut gsaoynek'toeoaea ucfa.a uTesh ig hauoLp h
7. rd tingithotr l ,h yielti t hs.taeU,udscttokr s euegapnhertlfo e d
8. piah tssso uhotw eiru ac s m Baoosaipt oteo u .tdyeau te y.eetboduru u rmcltei vlobe.rt gscntsrar rsph sbakuttrhtsunwete h oe egos dtctgchm teuc peeoshrtrUoecrcsnn tul eoe Gi sfkicil y
9. tv hnp ynysu eonehdmc sh ikm tf thw eexe,pul ielehse tuckvus.aptleaereuaie hengatigah,apdrn cTg l nebtbeeParya newona i ttp.atlogosyes cocch lpd bhler s e rliaesgoit oiyh roonh
10. yuoef dmk otbee1lnrtinsn etho oro. nrubo ro e5want,lap uagBti