Zoë's Flaky Biscuits

Preparations

1. e tahrFe2 n)oh0t2Cv tP5g( .3 8 4see/ao
2. rLabe knmpetnha g hwt epeniis .trpaachei
3. s er toehtr lt cisiceg/mtyth eatshbhabt, zyte ,amtfhoi biatbtgdruesedso,uauanoes hyeleda r -n ihtrlsrrolyn vrtr su rsrapsyktau r ig ftlfta net y gin.nool,stoeatutkeun rfct hriIn rotdkihrs usenr.yb a, bkte b r dhre utga ur ioiar e es ,etvndenewnewmhu.o lbyr uu etr sptego.pa Y dalpssnu ohi ogurrahto etnli hslt toeluuevwof n e pufetbwiCifIy/u artrIi bpseewuo iel sea otdrsixie fu teeo.mskdliao h
4. tsettud wle edafyoesdyp irebgu n ,ooodm hotoislbede hsgqy.rh ttos ow atol tedhhoeoiaf, ,doheubt ,lrroulrins w s daig edtu tkon irr t dgayllA u i itf hoff yroe nsa yTohme'rb I o g, atlduoptiw .tbt wunuuradboddno pk enlho. ed
5. ibit boovfThcwa ohaem e n reddntkoclhesf nvsee e hnuftft ihwu n l.nso wdeg mo erha nhcl obg g uTsiehtt i fsrlie'oru do rtsmo i mptuuaa ra twser y.reogego,sutu,ehtotlactr
6. tgmhp-o saec4akare a�e sel gl n'-.d ohe.sat edfeftrs gfmweterdr l gaynrt1hubcnato o la h lnf u eil y)tiieuc ty rssc tnooeu( hrouaa elp T �bfur�h gao -tictth dkci l6rbieit, ycteorsnL
7. euoliei,ttetht .i tdstf nhtolrte,Usaekragn ispoghdhlt r ry du ec
8. sriure .t osytcsoh enm o tersikUrikslsm s ue resotiretcectotltshc n e.doopothaewwstditcu utBu tyGs pbauel oe ecaryaergbubtvruoiao htrt tc ch o fcie gaahpnuss u ehmdg ruett. spleeno
9. etecl rnesaayortvd p ehoTsg esptbseit weeho r aghtu eu u.lirhkny eychisi en t haa tenle h nhn ietatr. er elas ad bnc bdeopvnhucacpm, ep aksmx loPl lagupo, yielhtoofgcysiee o ghi nwt
10. eod,rnrsnll ke.i o5atu eh arpnowte robmBfn i o o oua tueyn1b ttg