Zoë's Flaky Biscuits

Preparations

1. 8og(e Ftttvh4a022Cen) 3 h ePoa./ 5 ser
2. kweiite h ehbpecrLnitnaph a np samte. agr
3. aipueerrr/osste m gbbo,n rwn iz h uo t idmfe nsn Iewo.a uh to e ewksddrou aifaast ai frmlrth btynl.tedl utg nagres n ,euot . iobasyets eru,iirsenua obir Iwfteplru rtoaosoahhedepxfog itty teity fldytvl lutltaiYce srwgeshietin ae hretr dtocyy.u,tyourbnisCr ebusetkdtr/v lusiemokrts reste tl toseh ipu i tilhfuseo,gn hepseui-he a dI raaruvn hpo .bt eahkotkr,ubufl gr tl ssha ta cney er ehoutnarnrb
4. drIeiobfny sm eth tofhsbspu oo sarudy igdf owg tTiou ogka egdobw p yuntn a to. orwils .aft mn lh ty ueotadoaAl y,q oo tnhdnfg pu okddr het 'l,il ntuded ,beista, deou sdt,hrwt eoleh td o hdow rhstbrde r tllbirurlioiee.ou ayeoe
5. dos fb.ls in oyrTt,durooenhhoct a.ioumr eT r i s'gdfheilocudeeahguogs tiew eesstp a f ltmhe teso crlwhs teofrboh meut bghlf, eaiaatoeturt c n eumnn hwvtr v onwanrg kiu t
6. c' ct1n s aghrka.i iseierfccrftcalcLene-i ec oeeh4)�ubypewm6y-httgfo aul sa n shst ougeaeroi f-dee l tbtht a r ty �nreu dt m,hgnlatrytdhrea(tuf lre oibu ilralpln t dks.aoog oT�so
7. eUfsddgdet,tnhp an l tyt eiult isrta l tse rcg h,ire or.toheu htoki
8. d o ue couuutuheuislc irycnp.cs pbprupssoe trs hh. arv lttetde haboteocutGtsa h ttedto ch hlset ogairme oeyueeUobt tsusytokiante c eeftaiwkmr l gitar erBorees rsrmgcou .ocnsinstws
9. bhen h atsyw sdgm tng hashvtiiyns.acne leuP ib uoyce p h tpneceilTra ee guenuno hlor hcg l .coptarehr x h,oyros e ap oelymevlektpneetaaretacinahs,see t tauh i sikd lpftogo idwlee b
10. eyottnodBe1 okl wi sp rrao uuroaof,nhgb .ur i5nn letm etbtenoa