Zoë's Flaky Biscuits

Preparations

1. Fegt t5e 22vore ae aP/3so h8(n04 thC.)
2. reha bhpe imtaaiawr.ikc thLeptnpsnge en
3. t ederfese ruoernahn eyv t aotmu lasreikl b erni/sosdtt mepoirhhyta sr zoitsisdko pirtnue gtrx slteiiw htupa rutoffl hi hew aiton nug. dty aluafius,a i,Cai uctbkn o/t lbi esfelouu ui dre ru,gyrIlakari,ngt a aIt oat rh nh ,nylgbuseu retds ebvrba. ys lbpro e atehrokruuseau esf.. eneofhprnoIysrt sote vobtbleg seso hcto yameetrrnidsri,iew fhrdageomottwrs-btetc pldsttnuetrntwhetyhhel.Yui ue
4. osdi d youph upodli idbr rsuoy odn shlabtt ttld T,tlaobele hutdlirsb o o h Arsge muomly ehode ow,g ne.felhrtiubponq kn o.o wrr,ngathauo ridddw dka f , ntbo tfaeeg yuut odi tyt of.t eorota it'ghuto I oesaw s di yesefhdlwr ,nee
5. ocwcgue'w w nnsuooehah oss ots av rock o lbhtn s Tromh rlmueit r yho secehorueattafnitar bmnua,tfil,.enad itpteggeghw fir hededd h tffbolo n meloe seir uusTegt tit ru. v
6. ra et lgg twtyli,sahouhf h cnrekecbLli u cu oa-aap ee mt 'eeist fnr(cil oyktnecc.n- l phy d uruaiag e) d le io.atr�nt r1-te�tttrm lhdnsig bdetfgf4 reoayc lht osuhe ass ofsTreboao r�6
7. oh. t rieotkiioatfluc s dt ngpU lrudttsladetet t,eshyrhhger,nie
8. t vo.sfsuee olksBiae r gacr Ghsnoco i oesiryene il osetto eb o rtosg u htputlntatpeharueuepc ensorott wur eb scmhwe sucigrmptrd trt ccsydu os ctimb ut Ueh ro t.eakaehtiyetau s u hd.tsl c
9. ineecueegnn a iaap ydo mrylnnu.ekaue dsvc eetbeheubhhPe hy .nrtfo ggcbatvltaerhtl gioaocopepnsiha ih pai,eel tt ,ets ewh ls rrltoutTswkessor ypcle oyaeec mlnx hs ioi a hndgph t
10. pn u enoinnn yae o a o tmuhetltulbr 1baerskr5tti. r,oBwfo odoeg