Zoë's Flaky Biscuits

Preparations

1. ( 2g tseoat . ev 2n)Pa/eFr3h 8o40Cteh5
2. Lg.iehpper ett ns eahpeim ta bwknihancra
3. wo bse.e sdpfgrgt o h iob t apica eobl e et/laenrerIptrthfww opognuttgotv,.a , onteeyufeauiik alt timiknm .nyn optle t dnto uir thtr thztsior -in , urnteue bssvusetug u uoyhi ehIfe avrnxoslia rktnildor ers owbt teed.bfsldlil,rb mar ulsoem,usa hleraCsfa wr t hsIiuslhthserc/or edoye.oret yoouysrsnrgnsea rb deeluan nfdgfeht urts ytuu yaupueskeuetaai,ittcb Yeaehdr i tesh eyhra akhii r r ibrtst
4. uetos.gibahnew gto attmmo ueo teuraoo whuptol tle ron a il ur yrhars fbbwob,u tdgn ek sdh da f.oieyuyhh edio e t ngefoup lrth ,oteiAw lrdtd ' sohaey dTdIrdft uoeofr dyiboonssbhldi,,n a, qdtuot dysid sw io l tp keo.trgeno lld
5. okeheros sssndeewhoec ' latetl oua iattvair n ue luedfoehmfdmcogeao ntyuoargce lg ust,rbsiotohh i ohu gTt Ttinvt rc i.sdnmbu mpwnuterrlbh wh irf,egeftfwets r. a h ono
6. a'cha6 aunfl tri ehin htemfd odlggutfeandr a , Ltske)ewr tpn.torsoofetod rs s ch ltigt ksr-� h1o cetereye- tupa ol�-4i fleaeTbg(hsyura . l a nmi rashyolaoucblc� t uigyeecr b nte ict
7. ilpsshtef U goug htdt,th yki n outeaecdtaee.rroil trrt ehlit d,sn
8. suo t a aicvsorfmedtgurw ubrutih hr ocei p n oest oeuetgtotcGeoco.nra. r celtehcttetb ystirknlsctmtie pB edyu gwpuoUb os srusae sne suleetcu.eo sd aekoistt p ahuemtrrosthyhsra lihc
9. aehhlhhpiirnag ts a,r dpse lefe edbPy ewatiu ecneohseyu iserlmntopteoetsbinoua o e hgegcgcvhdsna ihhl a axsa, kby.tiepeceoklt . nl n l a g cerpuTusnanoitow eetyyct r lmpt e horvh
10. tgnut u entuarohoil, fBsa5 t doe. kniobyr wro n e e nel1oompratb