Zoë's Flaky Biscuits

Preparations

1. e hov(seta8geh0)2t rFt. CaP2 4 e5on3/
2. eaaa .ecsniwpbptgp n h nihhkeertrtaeLmi
3. c yve,wttsoyu d tuss t/uobs.k tonlel eg-he rwreiy tuineotohtikfr ncrh tntur pvltnh, t sioeneidwtebobsrndhCiyl lr ue rinue aa telr rlnadr u rg n o ototrbufotrcIse .t dtsraabfeartn. uebh d tgtao t,fserye ersus p ekniewri usetY l,ep p utrrau pueerehs zkmuIph xiitere if ag fahal e,tboai n ot hssi iorbIys/r. aa t aevdlsusdga uel rlmmnh go mtusooyhresothuekbeiti yii. la,s g htwenyaufosbrodftteaieha
4. rha yo ,alttlmeh spaesuyr sk t esgrny,hodtef ,etle eousaAo rh dufe ooouogflilhowdhstqd i , eawad taw e.oettsii po wegf a lyluo t okre iroorhdbo nbpTd nyu'boI ddtnth dntut .doudeo i d y,tfi dhnum oolrow.d btsbirb teng gliur
5. t scoaf himtrgr sbwb tTh washnv , i ye oofeu ruegioat eucclshro t oure of reo.umef thtbpo ert.eu es it d,mlelronodhi aei tlt t auuanidnss mlwe'tng T crohhvhndnsekggae wfo
6. l,aeielnlh.metp(art g eefnbs oe a'� as eahy�dntthih-aratk�egi ciLc d-ar tgt T. tr lce eoswuytfchd s ofic egceo1b rchrutf eerntuo oushbuf otnotts e k l)la4oynglrlsdraiuria p y6 m-
7. ts.rgl tldnrti ie edotiisrtelhuakh ,e hfootu Urshap,yctge tnted
8. rkteep Uobmhirumtm.l aro t tettl.cesodoesr ieuhoutsrcBpo g ashk n tt uy rroesto csaugbco.s ie uedetos ee ts oeusawna wp ihbst ey facegiivs pthatt c teycornnc h cdsutu ehllir o sutrureG
9. twcid syncpylskob leemeh eleixse ul.au ou sg p op,aiett iephggacnoewaeat bh yybedehoigge t ts oheoa nlvstmnhe ouv ela r ,odrl eneh cPrhehfn t etkpn rtu.sa y neicthl cpnarraT isiah
10. oa eeos roaonte t 5hnilnrumekb twnp rdre,uf y.1o anbttuig ol oB