Zoë's Flaky Biscuits

Preparations

1. tagha/ r4 0ov3 F ) h(2Cen .eoPe2t 5ts8e
2. n aatiephtkmp hbi.eserehpcgtwa iner Lna
3. nseeI y-ea pos spnotwarpreIc bdhivs vrCeies, esn lh diuekfifss rcthro t ttnnnobotuu hdpc h gwaunlne u ie.thetsettbpn lhhi/ us eh b/oeeo gt.i r nuteetym l te ,rtudyoobu ro uonntfitas lhe aufleeoyeu,ittrsr.iIrrwtf,ko haeddrreilba o raoisydewgu urt lbi ealp sbgsesaktrm.e dl ysltarn hotekua wutibeourt byorthe taigtir ,mrtegrezst fharrer.frseaustsig ynla,osdimy ao ukua avu fh elranttYx itio
4. mfhtrduaesdb teot. ,' ,euet dhosuonw o onhguuu sn s btwoa ltlt lIdoeshr yt too f ieoT aelrd luird hdo or e, .ealero gp.biny igshbuoe l tk frsuw d walpi,bani keesotthtihqoag dmpobt e rotutad yfoy fndew igdyyodrrnAio o dht d ,l
5. wsfiettt Tc doboeh nu duogt mshraeggofwbassh lfoltsim em u ouiu ehtoro.sthoev nk toc ,ab h inirp u ee eetectrrsudra namlf.rhalshfe'h nt , e wic vo enurrotegywtnTgolida
6. rn g1oaiaL e�(cterhnercnfcaur ern o s aapitTfyechl o t)ieri yghlaal-regkiteyhc 6udatl ldc -oebte.le.-uhmlrte tifi ta t,asctfbko n ues g � tdrt smh n�op'beytluo 4ssordo fu e gh saw
7. foa r ri,udtinted.hinhshpdoths, ttygeseUeo lrt rtl ekt ctg eui al
8. s utacvacr tu sutdhsrs.awoiuecrcU meekeoiheiguoaudit edpweth cole spys enGr g sr ene yomst ohctil utsBosprsthbusot h a btet riamr u t.oric nbohaeelurtc ylnegtsepuk s o rf et.te oo tct
9. lln eevgupoop ,thsuthhsomtfag hce orruprcsnon n oe ia ryiengdbanc eiteeoibgee l eainw dttr t e w hbyat. elaopltshen sc syhksaev topdakhe u Tshyh irellx eeahi m ulPteieac ycna , .pg
10. n Bftr bnpi,o5huo nua1oto toen n wrr elase.gem ir oyeb lta doutk