Zoë's Flaky Biscuits

Preparations

1. t5.e e3v(ae)2 /to8 hF4 rat 2s hPognC0e
2. rta tkhpetre n pci w n .npigLbhiaaehmseea
3. aro rn tf a tbnr t l rtsheborhrnibpetaey ,,do eo egtn.sta t asetl i.h rfebi a io o wlk iyibpee uIha zyouularstou eoktv reaiot.ttlhihucostddi ireeu avab-tpehlnkwuuau oIteovnesncweil arwss,o dg titfe/tntfru,yd /t eIis lu i. ersksreekfrryslgerir aotbttoacge lCorxnf ,etut fu sbaedsurlYnayr rr m a meorssenht ed,w.msgatipgohfutmiyysltur gobduyl herteorui utei shh n epsn bhe esn au i tnrthsdueph
4. a daednoisudolt uegdnfibdlopt dulbesuoat h y oobryerafwirnue.eh,tstoi.h b e eao ,yh ,g l dqTt roinntl tdbfr tokeoe h ddgtrsosa ruos n I dwo pk ' awlogr odtttetr e hif iAoedhgylpnfo dobu w ilmtomai.rs l y o,u,edwt ouy s uthhe
5. uuhs f el.nhdnr ew reheelrl e b as n eo'ainustokuh rcyiofnsmrt w oeo sb ooenudmh l agvrcinhbtdr.a iai,tile t svutpourttmsmoco f t ethdetu t hoT aetgs grTffia g oh, gwco wee
6. c - l ahruigoihioo tmr,oale. htspsep rctebo iealetl�ron ee 1itaLr d�ge y(e c-ktco iltntt nn 4 yfefrneuufdlateewu ydf6mad cala ubrf gsc)n ckhlae t tbsho' i ggt �th uoersyrsh-rs aTa.
7. trt igllrs,oge c dos rtdte i. s enl auftUteahtpidutht , eroyhhknie
8. b. whruecemtaa uie oim epfpy vdctascnlrcr h.eogop nstat ktUGleos r karegcswtrsttcesue ettiresontuehusoo hoib roess es unrmiritsrthh c uuooc aep ctulbt ti.B ttl sdoeu ehytay g d euo s
9. l ei t ea n nhleen nl dtrhiryvic yireasdgbilink h.nepfyet, h thpahce oos,tneytbmoe twouhteP uve uoepghtcprwe saeasug spnhr s ptlahaso xmik.blca acg eerecoh etiTneoa yeoua ld lgs
10. Bntehonrst o p.eo nlg aiwn 1 etbm kbdeo utn areo5o ufriay,ruotl