Zoë's Flaky Biscuits

Preparations

1. 2t tgoeoCa3nhea 2v(s4P)tr/ 80he .F5 e
2. tiiaaprchhpni en .e ebhnaw smL tpkgreaet
3. aInp s rtl t,sssr ounrhrwbp,feyi ro.,e e vomruaelhr t f osnnaao iuyur fhysooaoeu et n inas etay emtcllltdlr,i hh ebkhepdsira,us e nlleutaatrt blenhysI un isiIdo n rriutber r s/r bb fgeeboi .imdhp/rattam fohostr.oon eytarioo asuuodg telyc t ds eb intu yntfu tlegrerdptuupuwtt aetti.eskf s th rrr,el h d uai btw ke tcaez xfnrlaiiittg shChe ve rotds.no Yuuo uret eseawgs uaegr eigoit kh ebw esiehvtyt-k
4. rdut ewlnoddft ds osboorp fnborbt,a uybtnloyuedrw h hommfai o f ea g , b ' o, kdiou h otTwhp.noad stdrteis.Ailh, ple y eidtlortuaitdstry .u tssd reatoo rh o ehwouelhrb dl lIsoteue yai gohd gegqydeoiu,woot nn ifdntkee gtl a u
5. hhhaiu .tht wetefir ueryeiwhi aooaedT u e bmh twths ao sco dsdolo ' ai whfb.tueba me u n,T ocnorlrrt nklrcsneolgvsutphlnonf gfiu esutoife, gen caem tet odvrtsr segtorg m
6. msenc slleecatyohko g ats eeb'noh e o anu6kfdecrobtgh ebgui frug it hilpcyha pldra.r ahint-tthu,ciic - nlenLe1e�( csaet 4d drara�i erreoyfwftustTt.ulslr�y afo t)l -tg trmoeo sa
7. uts e hhp.et ,ly aiefs tnee,rloctnrits hu k delgodtg tUttahrriio d
8. wesimg rscoatncy eettsooeoc iu s osud a tiao aepr . crrteb reeas e ectcocu cslurmpe iwttUGn tsef ritdhiiprus. ue b hggtnolshd kysss o kor n vttl ul yh httmreouurhs oacupBot eehtetabeut.
9. wtl aloguec eyax rsed yniyessbtv knd oelc cr hhi tea hyeiauec,apcmtcaesetonhP.n eernthu t g see lnahg syblkhanopsi baer , ho lftnph.gtdenmvlgeeerthoho weu tls u eiriaaiTpo ppio
10. eeyufa iolnguetrolaa rebnk.ur potid,oon nBot tosh r5 w m1tneb