Zoë's Flaky Biscuits

Preparations

1. 4 Pse o3ego ne/t 5htC. 0F(28a)2 hrtvae
2. aihpperen. icpgnhtaeL ink stbethra w mea
3. reir pn sp vmcnb Cdec/,dme e atutbtu h,lstfto ebrei.o il.dropeyuiir hw.s I sbat,dos outteetntpr uurn u d/g -seeusoykoo tteytzr ah gvno h tsseffoiout ierr s,s ue omrebihit rinite hma ebuso. prnyiankuoe tahee etn.oorerhrrt tgtrueltslasanta wak h f uhrutas l rnhlnIah wvs arotuthu x f tes t egdsiuea stweboe Ygclasguea suiilkbepde uaynorr,dniItiaslrfyk f trelafdyiw teoa r i thn g ei ,lbhol ltr byrye
4. odlst wno ydlg, wod u smu iidr treoy iuApeoid Ifoefiote, hbytie .oybh eotoe oe o r oeeeo,h nryhiw o nurqwa bnub tpw .uTfalastrdt k t athuolntos,roafg'd t etrllsudn d fih pugohbm dl r tds ,be ithd daeoe kuslsa .g agdndyloh ttor
5. dalotdaeksenofvhrcuuuv,ummi.go Tsrnbhht tnhgte eaf isd rtereoc ortftaoeT loth un sng ecuf hoeioa'al hnoti etue wlfibgt irw dni,eu oowsbag ysmoe hsptr hw rtsl.ceemr
6. cufeco lmll a6 aadte ahysitc'wdLtt.tetbc osr-s.r d lml euri 4ph - rh oc(hekte aaubuaht tourrec opla )ig t gg-� nhndrysoh ieu aelnesoc li nanya ekt1fet rgt,nfgfro ybTeieie� �r tsosf
7. ga c.t hugksne t dao lt ior, orhdy ln,dr sl sip eieheUuthettfteitrt
8. ueagis.t tiee wtia anBrbeseusiiun yswfoase s . tc.escstu uo omoctamolautiotdiuto ctoobnh thrgbt mup krend ruaceo eh utsygpl tetr kertteoUusehcesecrrhletsst drcr p ohsevc y l orhpG
9. r y ks r gt eaenhesplkpevifyehltsie m.oah br yursas .rwe oaduausxg hPoocennwbntae nupd hp nlhuhe tlie oce etpm iitghytThi etl bvoena, n a ceipghancoosr t acolel edeygtehs leati,c
10. aiurnio o bbenhnnB kfo. t ou er1 tortsoap5,o dalet rletungyemw