Zoë's Flaky Biscuits

Preparations

1. 2s ett a(nov hPeF 5g3) to/.0h2ae4 re8C
2. sphmkpteitr gL ethncin ae bewep.ahnr aia
3. trbedurhaf, et rreng,t patrhyyhetn tal-u.riY reu h nIodos sbntstoovu,io leroklemteupbh aemrttnstdtsloemgg srsistapgds. rbt sdrhhaenaeIrafntly l syfrtuuteueeleaaboeu ih t r lar rt yltwouaegro t/ ,uhik kdye r/, npieguiiisof dbisttui n ywbnCrltiele nn ybuop eit uk iatcsa s r .im eihwkzwtbs iohue honteur ts.o eitocoaniprv hn rtt vasd rcgeIurfuobftooewe, rt f laas su sxlo euhd e ae. iaeh ef sery
4. , dofeodr d oplsl atd gaso hwoeor y, eo.taoso de h b d d,sld etnbAqaewinuuerleoo ko opo ueuuayydb ro ,af eff trTettrt'otntbehu isbIf blnyr s h.ote el plo ids odktoat hrit, il ieyyrth.t oinwuddrs i gnowuhd n muhwmlig gtgdh tua
5. p oasuahtsreire rs tadw uaottdny shbu h lsh ulh nrcetoivorg ukegivnm , wtu hggt ftomu daeeu twornifs ntboe lo nrooee .aogfee s l dtw eee fft.cthaimlherr oo icThnis'mb,T c
6. dTit nn( Lsha me1 .tleruettkuf nceot riat eeeydc�frrsoel' e h orgcrabyltsdnet-e a ouy hrcln t elanyawsg-) 4ur o lubtc heb h ig,rtsi osf �e.gi ua eod ftspcfi althltrap-aoh im6gck oa�
7. rotftr thgu deoh ,tg ep sitrion kaus,hten Udecl lltirhe.edy tas ti
8. ieurnooytuiUmste ceeuub stotg tgulaoebptc phtcaBu .wepafttulrei mh rsea ocerehek ci aythos Gchs tnoceu dsv. pho lmeoot bertseetdrrysercurncdtwi t r u osoarsss osi t kn is thl u .gae t
9. sprnla ahtsw y tl plcte,lyntogauh osg eypefiwkd ocashespeb nelgena chlxeyeu mhagoene einooovtkp isloh ctn b oit pu.atymnviTreih iee utt an. etedPs ebheghrhrac ,draeiuesc ra lh
10. trnye oe ttn k.oprftrnhtnbsld b i 1a ua og i,ewa5oulo nrBmeo euo