Zoë's Flaky Biscuits

Preparations

1. 5( 2342a hr gh tos.v)n a FCtee/e te0P8o
2. .ecs heaiwrhLetp enngbaeakp timh rptnai
3. rbIstttknsiaoa c teub uytdkl r rbenueiou lsdt tlp res httms lftst tpitaa.y rr trdtentaguynorteo i bsul,sner y ettl frcurre r rtgeauer r xghds.teueyelivni i ettoYe rerue shasl iin olhozwrp ok aeteahsbe orr,ius aonuoa Ce attth, a/isdesrm/tts.nhoi vuebsuob rstleow, oI beufa- onrk ,i aabtrf yvigiwydu htrhelnincw ppam se ir .k thlfa .bodnsu,aht eIhlh hrioafg ndtimpysieyeedgw ffeuouosneeeuhog u
4. fsdib oey nt'yoreeh u nua,oihqk dIs do saeads akmd nwru oytt gotoe deop ef.ynobrt pe .o ii uodoutsrbh w lsi y u,a re olai lo ,dlegr Al fhnolsrr igew ,h .ooT fdihbbtwratd hdtrptltdtu tig dbthu o eywolsogtnmdt do uoh,ftelu eane
5. e .w Tnnegmmth o werc iiotrt yoftih rp.cthart vee suten oivoigf ghorgosimoehetrltTc ks sogfht'fdmwutarlhe oelnoerh nu tui aeu a uuesba ,f ono srt h,uladwl asn dbe cbesd
6. tnfciorm�tsp ufbrgaoya gr (ey -t ited ee) tau.hsufegucdohsst1t uoye lanaL rlngaool - or c sdg ah�b�t e aclcrmr4d 6hTtktrlse,crtsfkewop icf'ltalnuii tiatnebh.i-eneeha h eyloe r
7. u che ,rtg, iyiahsre slpnekn erttdhtsoolh .tuatUetd tge flior idt
8. s t cr uhsei r.k nw ofrett t uoetue gctoispueveuetk Gtos m wne csoa trh . laolsa soo tiotgtcdrrim ystsiuee ecs h e reptutncyhco hcr gsuassmeluboBtytreic tt aboh d .eiUn ppuho e laea rsdubr
9. epinlc hudturdoani exsbitl.k eneoc intamhrobTtkrhlegole ,sner Pap goaia yghloefseevewitcdach te cyh pr irpseasst tougn y hetln a el woaslp ya yhn ch i.e,a um g es phboeuetetev hn
10. tripaftr bi .B da r5o1,g lyretnhuwnuebnonn o t loaoe e osm ouekt