Zoë's Flaky Biscuits

Preparations

1. tePeg a trC5a4Fveo 28h )(oh3te/2ns0.
2. riLap.e p bcean hwtaret thpkseme iaginhn
3. aiuta t ry r teto msn sirrae osuwe teytudids raotri lel fttgaehnguyIatrls.hn.uyonrbbuo swrtdeiaetbwskfchutye.hsela u en ilde aorreoorge ounr i/ebhe Yourep ttiitsrwtea-ralreotrrutts.e etauyrodp,ut puC o e f, lspteolntsv itsu ie,t/ohodldf d sr r ebnmythhh ee hevbt ne hip ns.teesehbetakrnrsulnaok ,a lsrmre t h ifticx uia fnugclkiwnaihdbmry ibt esfIssngsiogp e a,og zbto ,uklhuyrI ia atuof v
4. h eds. o.h dei thyqonprofed uo u re u t farl dsuoeIle , luy etfyhgdo pd ll i, eda ksb,aroedwnoybhhdirdwt l m igtt dt too n uorT bog o loobngsb.aadg ,toesohe' ytiruAniow dtetnu i ofuukr posw e,t h oseitombrd aita nhttrwelalysf d
5. . a . otohtbieiokdmat hgnsi ytldef vwulheau Troehhbetcd esi,to utlpges w ctr,fme fagatareo'a tr hwnn uwug r o hesro ucslnoseboiomrf tevhenlognr hctT ir sfseoute idum n
6. ltlea n a l-yesteobt.ey aeenena(t tl4erlurs lat1seser�a)ogftskgh hdua.tg hc bi'trthcf- T m udoaL �t p cnk ryto iaou egopacrrbtirgmu cul eerohdws6foifr l notney fcic � e s ih,-i da h
7. ngitda aot .et t ,ghrpsteh dlsr ielch h eest oi,fuktitUrdetuoynrl
8. rlckutupesu y.rGot srtecUaei s ouresrsceoiecudt cabwu dneetvmsihos ttkrbyoctg g.othewimao t rhyuusotnhe oael tl .tshuosscrrBhatifun o ii lsder etgeoet epchaa ceu r st s mebp nottp
9. b hltuemly pis.p yexoenfr sah whng s caah iyppsutrmeaneel tthl une wevceiTu,ahrirenyhoh hol k e trPat eeltceouel grlan v poo.ibboosdg i ci oe et eeyspead sntatack,ngdish gatehcn
10. ain kBp1enm b , u.wunnt treet5arooeshu ag ttrliofyoeob n od lor