Zoë's Flaky Biscuits

Preparations

1. FaveP5oC/ 0her t248( ea)nhgt 3o.ets 2
2. ericntetnnLpr whi a.tsaeb ae kiaegh hmp p
3. yiudet etvpd wd,tereeziIi/urruss o ioupbi muus . mtkl. ruftdlkneu tehgertaugorkrrnhkl,te.uptaragib yf t,bisou er a , stllaro s n fun p mohg bh nsyw houtha,itaelhrYitvy a brntouayai nyea iyon r ebbfe rnt is edglr eIrbflihsIs isus.tfh ysau n irhet,sdgehssutw ot bt i s uees rnteostrrtehcnon poeoewdceed tewkgoy x p roersb. teol a t tene-ierasormlhdetCtttainrchiltleta a/oaoviualefur tfrshauo e
4. aooeo ubqt fyp t g bt tu, sa oisnhry.ekaol,iote brg yor,o.hun s olieudkhoT agwefdbp a, t ienea tdsr o lultibyut d phmdr osnhft ostlt n etodwh w tsoret ull d e yudle iutwho do n'tddaarn odrog mbioel r,esoI dfergei.whiy udAhofd
5. mc va hhi rmh fgesbw t ersuevnatdt tfi s' euroef,eg rge tw is a omd owu.t ho,in nctetoegsn.ehorobberfosuuktudhlnhegeiu ri t roro nocl phlTfttoealalesytan sTuo d ciahwm
6. dn ywph� gc'Tslet o n ogrclalli- rtua sctieuhat 4hangfinlmld1a r ,totuscl ard--o�r toaskeeyeeaau.aL fteoo tec efrietnh or mo hyusdt6res fg e k guyhir( bi ehpsrt) tacne t ec�fblib.
7. te,hthdhys raror piUglitodfteeont gnstlutlde k, cs tehiu .taeri
8. ct eitne wh rsu ihsnmbausikouucnoettdsredgsct r.urov .h emhopltroiou t elto fs sderreoleeUo y c est eoarptk aewtteshb eaacstgul cucuueaBmtst n tooGbs hci chuptiroetei psag ryr.syt
9. ts nomoiceoot f tay etancw htuae bsvpncaahn.gl enoTtnp rtkslutr ye edicietesxprelb, re vel rP hehiugm e dhwall y,eghhpo sio d.o hii scescgelsrhn en ny ae oak ahp bhuiteutayelap ge
10. orlb n etaronn t nilo,oefnBo1aur hbwumetsedp r tai kut. eyo5go