Zoë's Flaky Biscuits

Preparations

1. totsh )o0e2e5 Fan.Cvh 4 r3a8e/gt(e P 2
2. npghb ipatkh iei ntarara.h e wsem tpeLnec
3. ur ttgotbtifsteos yta, reetrdv-ekeiyaf t e s sgdstrylsldnelitlu .t ua btftoatsiteaeolpe nroz,ats iInul bd /satnhteonIhdoirsyCh otiid c aegik,uh u l tn vYag eixn nrbua eheewvoe ekbeuce tluritoy wwr rrea h usu ec tu.rrt,setoehyn i.sf/affgnrm pw fdodamuhio ib rnroit kr n. aeaatub iu eorutei h m l trtlp er efwos,atsoouishh gtatrmno err ,l. be u kngyie ua seesidy eshIbunparpbhrr l hy pler o sohut stsr
4. wlq.tby dn f udtto.aftdyoh tot o usbsey iuglp , oo ugoolgutnTdsirarr yo o tiudeeirddeyr, ir ipstokyonasrgeht menwht e dho eti s lo.u e e dfrdltda o ahs,w oenlrblp lf w geidoAmba wnuthhe ho ndektodbuosal, te u' b ,ta irodfIoh
5. ifwma,Tlhi dli hs ul.oatgwoihrlfhoshrtirna tmuontttre snksngeuro eeo ha orrcf, dfcu edgo s ybeniftu d v uhhnwot bpttuTtareecoeeg mgm tceueser vile n .te'o bws aoh aos
6. i toiegrhino a6c Lc�ead ese agl srmf tuirlefu ltcle w(feaa n.fab r. c1ato ieT aettgns)r k feir�-e-hc rhk-lt nymnccio ,elrss byest4eotb htl aoodr o ug yrpud atpyehtg'snt� uahod hlut
7. e ttgntordt rl yhealUn,pu oi riefstihot eht ertl,a. isghkuced sdt
8. .ueedetUfuepsshtcts ses risioeo ynt neit ekot.asaotusa rcug.spee edt yGs pturriorly otgo nclwereau rrleB ec ltu uoiiutouh v spnratgt smhrtbr hthheeo hoe ibau bcoc c atkcmm ssow ttd c
9. hgnn,caugse sil ioe tnhobovir sat ntee lciPc ct ama,er wnosgrul n hetep enyaabueTniolpe eh p do sdyyphed.sn h.t etg rihxlfttso ay ueackbtcaewl hoevp pheihtee ekgu esao lral irymh
10. ll an,fotw rudnmrtba op etoer s 5anohtoeiygtn1eB. okornubeiu