Zoë's Flaky Biscuits

Preparations

1. /haotnh2 va28C e0(t5e) ets.e rFg o3 P4
2. is nhteaieLpawrpe pnenb. iarhg mkt chtea
3. aly,slfnebka l n osoasleyfoa/i t r srutstdwiko ura renuod r.eh nkdh r ol gdt btcth.stycole. m g u beepehs eygi/drs biuwsen t s, s wertse oItue s guudgherouhei r phatn u litbthfitatto neol t vbe , tnd ures ewseaiahlrhybst av l,rot .gurouppnve etaerbt ima nse itecYliduIoh i , eaer ttirny,ieuonrufeIn n tikioiahrurspt yrdeyCfbtrekaiayforthtfhu ntt a atgfrih.w o reu-uu azla rtsbpoex rreist se mmsloe o
4. ouhufoeweldw,e lsheii tro yo yqo uu, d re uud,eahr et to ed g,d'ydiAdltybsa s ywokftaalttnatetneooodl w l nmgl rptgwnrhhetbe bso. oroaf .o us oo f . drgt, dbibeinyltdidthf o g aos io oddpdnlsrnph et uhsT aokuiirIbt hu roemt
5. 'eit ltciheco lrsouossut seelg tok hhtfswohg ctyotlgirdwrhr n ebv.h f ngr moatdr fhs euu tpwlneau,nfwrsTmc im .nb nmue iebv ehd aoeahtrfetr uetoasa ot ed iuaoi,ngoeTo
6. a pL�dk rs m uaridf set geoo-h.t'tas uT reeourmettboega htyl urd uig1 �nonc �nree4 gy cb a r6 ttey-h -co a chioiialo sertlb, wnehtllsegro ealhl)(aiehuctyfcant triasfpdf scekfl.t n
7. edikolet rtl,U.nuhtateggte ayoec hrtsiftltddi, r r u snoh st p eih
8. r eleds r osse o ery ieteBre .okt ct. h wuhnresstluodgcnaiylag nhoi a. tckstme i ustetsburpstf ettte lciutianothr m e abotomcss e Ghs roetdhuptecgsbrraovephoar ctpocueuyU uiu wcuost
9. is epptpxlrdt lrts d beiptiynyaecoslecg wylht e ohn a hoeyw seic. rst sylpar iofupmu laoh ,rhheiah centd ucgboeenateenlTiniuhheuakg ovet ne,ka tvae mgn o a.htsrcePo b sleeagnh e
10. eeareof n,thraoe1m .l rewodntoaluy rn5tg ou ioBt istnpb k uonb