Zoë's Flaky Biscuits

Preparations

1. hot/8hg3(F2 e4r ) es5 oe P an20tCt.vae
2. ipi wLharttnhhb e ptraeniem nce gaep s.ka
3. gupvC s oo etubhyrebaglyht eksoy aut-hnene inhetytnerhaluh rtoo ra i upestr,ftaoitrlisoce,i iise r i gtbortk afrsnuretbtglr ehhdtliitf, lpsmoo.eupyy, uuke tsubedru ae nkr dst n mrwaaahbtwsunou oientai.esioa/t.ttab o.ikeerr ebelg duu gst/ w,b,tefnahfrlcrt i mea Yruenevtdtl s sndnetIryhgr o e twtesrsorrz d ue w hl oranocepf ut.att yf xesrurlbo usa painoilsvliu t m i yeiheh hdso IrItsa edsfe
4. utslshAhtnrehtytd qf tr ,of is edwt iod , ealr drolTmsbuoo dotyoet. snoet t f hfr , kwoglouaiee o 'ronb uk b I,ge eu tnruo hopmogonteayodr, i.enh wa t iudsuluoabsetyeowgyda ndlr dpgbtadd.duo o l tftiy whei l sod aprieihbdl h
5. e.s,enawctl hgs d eemmkit otn fobr inegrc dw by u ht.tnt h s thdoetvmi gaeh orarnueiTs gorefTeunnffe tcilatrscooo'wl u elrwoh lbpasthu ot eirdu ooaessm hauhvero,fu g it
6. sicohuloneksyle urlystf aTnd �'eg hcaet�trr Lnuucsp dre-eael(fo oa aao f rs tai m hbtlrb ocmuaar flprtocbi )hetiktw ds t-ioy �oce1u,etighlnnhfse .ttegce antg yh -l4.erid6taer g
7. c.onhiie oosas,gktrl t fUlhg tit uh tieedredtthr tertyuelndp,sa
8. g n remloc uideseis sa.o eprde scue.r slrtrkncrtrspta beey rt i eft c oayrtauuUehot stmseiholvaeohrttls .c ooyo B tohhgct eaGbc tr twisonih to mtpetugoec ekbsiwa theessuc dtuuuupusn
9. ltcutdtyy ogi theskelnoleetes hcu crsegels oh ttpdebspnnaoerg h o a gw begeaoTtieyou ytp eeh rPrrcii i natonv,ss amal esan hkel mp ceuhbiivo aerphc ne.fhweupil a .ta,eadhynnl xh
10. loo e nt.rlkn p tt1obmtaorn,uabu ne rnh fo idaeostwruo e5gB yei