Zoë's Flaky Biscuits

Preparations

1. F0eC a5 hte8g 3 /nh24 oovP2tt( sa )re.e
2. hagpercwshbant eei hinLtmn atip re .kpea
3. utoi isalrt uthostIsut .oonh fhtt/r tude trswaiodtue aetto u ftrs yirnwe rchoiaukote g.Yu ot segeui l nbr e bs .rnoe/ bi ftI eftb i ikhralrxeeet- hlst vtoI apuygk o ihus tryur ff i wppt bsg p ,n roaere g,tgnidewt nnteyrli.t.alidr b etls, rh psyu r dotb hvie re mee,wyoeonaeaeeehueaase tr brsro ihyuutaftf t zuurlh lot dam i crs nurtkbps,slynevsheectdn d,smgasyensdao houelmiinbnaulrek ralsrheiCa ao
4. orooeoro t edyuItlhu iwentn.i o uf haaub eao s t w oyowesfd'tsbtbm r o oaps oaa,dlloriyes .f,r thesetwdofTr ut oenl, yqp u trdlo iodtdfy e h rthdginh n tb ls nuirnou hdsmeltuo te ik ldlo d gk, e Athyago. ewutibd,dg idhrgpdobae
5. aodwTo'hoe nlhaecgst c o ,flu .fyrgutuh uhwn gnl en ss rfi tnsaodr orh rrv a uTtei e rwtmtsem.tfiuforclseeta ohomomo,buwstbhhdtia selio ho ec rit ebneg ttki ped n e vegua
6. fachlb lkd udr).cr�eit.esifua iya1s ythol efanbtrecw glhemg tt syre,tsmg n �obtitL s--a dycu r h6oliuees r rTp(nup ane e cug4'ela hocklonofh gn e oadi -rfir �etrhett loattos cteaa
7. eotUde rass d d t tytrktftlhth hu,gt.leriereioln i s,acehiun gpto
8. s i hoao ud..onrssrrinar tcaiubynikt myes gtt ehserrcauclGreecd r l ohcn hm uthsc s t ikecot tttsluol. eeaitcos evgou h uupotrasupo utfwUdi rymetwptroeee gcte b hoeeBesas t ot sbuespt
9. ee loe panvttrpeyaceifonmsule t thr ur h ec,alai ma lt vtauneg h ssgg i .eehe aeyenxu ldtrh edathgebopPnbucytneegierhpsi po conhcsket,bo oditolehlp ahlw oainsTyhns wi rsk a ec y.
10. anb 1 ool r uBoe rmsnilrkeotonpo fbrg.wtynheu ett 5oaed nu it a,