Zoë's Flaky Biscuits

Preparations

1. 0t4F rnP ete2 hs o835otahg (e2eaC/v .)
2. bpneh ie ti ca nt.erei pLpaakrgswthhanem
3. to,sbterYuo sbrd erro oesygeuls ryhegmei wbtttgubtlp ipowyetbh fiiy ilc l rditynsIuti rlduoathtreifuapof Ieetete tsv wtepuzlpufeseeelgawekh s,bga oe olfeer.y hyh ssui t au iei ,sxrhu kornoeavg a,frhi eturu eti rstoul.tt.,dutrts r.ao hhraukd os prha maaio eanrrtemta sdsnnti f obiC krretts enbsronth tg ah tn,nefalnrvt suto I nrls licy -rure woodb/r u o cedl.th me aniaaueksni/etudbsnea nyih
4. dd Iibo emspr e t tssoe llt gdoru todruehbiswn,tn ewo lf hn nf ioogyi,u brlkh lahh ds e tafyflowdbgo tr yhnrroetew yon di tgek.dfht dsq lio be g d,.e urtt'te uuy w ruol d As,o edasao.doi T ,imotu pute op udrab toodtyioolaaeahnh
5. ciooko erc'ogeoi fbd nuf t hhdscsi ehsfwt. p i ssytgb, ttnce omhltwdol,egof ts hoarmi mt uanuu r wnbtega esru Tsn.lhl on ru ei l h inaea ttgreowav rrvtuTtmoheeeuhefaodre
6. ocueetTlt c etlaat aaso lrhaibu n uhabrfeLsrgf oii h4ko6,f) niycae.uc taae 1t ceepyga n-ro oemrhytngtrfltisklwstphlbrn ede . sc n �tdrrr(ughe �-mlo'dl e t�e gdist hc-oytuoifeas
7. tt epdeieeahthih d uydisr thnre .tksionflgt ltroeucg,Ul ,a torts
8. t.ui au no cse.c ta lbororgtrBgotsu ce eels c o swudnrrrchwiliu pth ntrbthtt eocmieaukaoo t idetsrepkspmr bhu se cfUsedGt sa r htotymtrucsshtae. ehe eneeuolyyitivuo su gotop tasece s
9. tta hgleeeaigtth uu adcopdvti h ars xca fsa a speo lo .et onechetbaertyyl uy mdn ssseptaecgh,bnt o eenmu ih wPie knoe.apTgkn ehrglre nylysspne ehucic,oveipbwoltl hrihieher o aln
10. ue i,u ynkertbber oe wt na. sroot tl aanohoBnuorne p imgdf51olt