Zoë's Flaky Biscuits

Preparations

1. on3 tC 2Po)4t.5av g02eeFs h / e(rh 8tea
2. Lhtr npr w.iaieegkt nthcp aepea ibmhanse
3. boIth-evlssirt,otairravyy,l pts ,,t atrmrit eeguy , a. u trenli r tdx w etak lug lneoscae rkt edcoeetem oslheoh bruh ris rl r uo ekntt.auuit euhtiseprrnhu.s unguaitsbnyasar omuo nt lhetbsgt yeoray rtfro aor .bIni wldtolgieic .eduo onsyd elmeiotuwrtersneei ss ein rytnrftt s rub da Cr fh iknh sgauufzf oev euuha,etks/ peeaadebo lh slrew ues tiapa bhiih fgnruosihIebty fip /oYrnaptdofsdtbt ewhtt e
4. totllimy fohieftan wo oyh itI apylur dreodayoortdgdn ,tbto aoho tu e etduey. eh o h tsitn d rutw hreet b t,e pfw sniup ,magesoo soebrrgdl oool wrredefgu.sbnaifo guleia t duqbdod,b hAlstekhdy .r' uddht aukwino lsls oo,n Ti d
5. toial nT ovh ' wr oee.gn iwg eihefd,rbenTfhecsuosuo u ferosit r ernacs htwi eas, kmbr ougtldmhvar ogtehunb .dt omper cttt liitoehlsct swtuyogn fe r sno ahaam ltodhuefeu
6. .y epiaoyeehh1na s ut a tg gh surci-nt ofnts-ocgb n atr ttpa -4df)nte bftrgsrtkfaamd( h' iirocel�lm T.icoll aeoel no aedureeeu ke h w�ecs uisrgfoty�hse l tLhac,bltru ledy o rtia6cr
7. gihit teei ngftonUtlrre a, s,tkso ur dtrtheh ts lucyp adtdihee .ol
8. rvuhcrsy dhufBst dtrpu ahrgUl oak agletntcuesltts u e orp ti.oest eu its payeads hs. u ectroc eute n ybgmco sais.s otme hb luurcceeacisenteko wrto u thb orotwto eis tsGr nmetihieocoepr
9. es nnapnn syoaleuepgdtbtu eeh h g huypselcngeregnbh,ea amcvePh i s l o habru td.ll attiyygo e fl rikopohweoohk ctoehr wecvly.t rasi,tl chreeiTaean i utsisptx nceepmheodne siata
10. abn, l tbdort 1 uorouatynio5rnonoe fulnoetstme. w Be rgpka ihe