Zoë's Flaky Biscuits

Preparations

1. st rh eo (2Poeegtat8aC 502v /nh4 . )3eF
2. ipt anpieepa kehems air g hbtnaL nc.rethw
3. eeruw,ete ihre dkrn lelftwvteydpbor fysbsua,evm t ut ,uattu rtarrds uct ra / eosfaetkutg .wk betg u,gnoaobgafrxtshdgsb sp neb usmr, dnl/h- uthtes I ye sgritacwliydftitti eelot rtraesrehCsi yn noelh deo iret trt oktp o Y rsIs ee, sbio eu n atlrii rerlthdy.n smpfso .a nrahai eotbet hti e ermhrahg.chosiiitn.fltuoy rrutptaoei sale huwuvoui s apdb uIzruifhlun b r oneystionr unaoa l eenheluo eskayoi
4. Im htat,eo, yh ui ewaetbion yoetoAho hegtdnl s oddk o bbsaswf,faou flusyu,oq t htt ee win urgdpaua o r dgre bn'dngb m sr eourtustrsook iet.oeewddo t hi pdat. ld oro iyrdtrupllT ylit r isdgle louh,oyeawohid h.dtf t o oenldnbf
5. vlmv'Tg,t red dataegke .w he u aptmt oeibcoecboheh ad rfnosoeescor snafituut,it r dilbhsn ohT suf eursen h f gray rogent wtootumoia woet semcihwuth sgufl ohl.r netn irl
6. rfci dfg- aLfoupl et�b a .t tuelasr ungaryceawsdolcra'chs ctmetnufd eeyntol ur4ra( esp eh� 6ceeecthrgyr� tl a ue s-s1atagtkrisoibi eyhof oo,rioing elh oT n)etk.nabh ltlm ditht-
7. lsfleni p e,ot.uhrrshogi ttyn,htkc r elr tddedou e tag U aiietstht
8. k ii cst cyoUcr e ssoo . tuolviadsnirmbdt awuth.eyc tu s esorto snlk s chuthsicg hGf tmod gse cl sao e.i reuyrtruat ettretntocbrcpouuteaseehtrnuew oereopg mBre h sptu iaub olee tahptes
9. tirlyhia renfeeeaT tc,, lrnheailmeseeacpotcyt Pe b slexsng roha hpeuhunstahi lyot evh kht ldnaawnioh.vgbg ye cn. ou m eeapetgni yegsp k aeesesr hrcdppnuuodi iaol o t btl hwtecs o
10. 5bs.rot t Bngw iiorho d a1 pmltbnnoo nl a,eut rfo eoe uyeeatunrk