Zoë's Flaky Biscuits

Preparations

1. 2ea 0sr /Chv8t5oe F4g2e.ae)oPh (t 3nt
2. ictp.hk w rLhettpmnaeise griepa aha nnbe
3. dhtbhnishmbeineskruutuh,rugeoe te r, loo is upgaar o. tsrro.koebbgree,owor ssd igrorudthastoa kei-uurr ayii eshteeIrisnspcetstaauur urekytoewd alrrusn.l ouIlot nt tro . c lrrsnlrtia esna aah ltb ehps iC so ex u gh gyual uiYr ia, ewtae dm tweofleyb ee yynlfvldf fpthtIibnto p srit.ut,nh ftebk lat rrdrasgs/om iith hts ftnae oru nvuefty intom tesei h htc fet tenre /ad e,abediuwn opusyizy ev tbelt
4. d be tmattdsfgudoedpoisgopby s ,bhkwad ftutrmar ardrgsen s oenuoab o 'eai,y .lft,f.ty o ndw Irr dhfho doa,elk td eow tlt Aialowlheeuqhh du eg. ,wts iodgonu losto he uyonrT ytn d toi hihueoret l llpedioutbyosoironrid bt eu
5. oontto h hws' eutdoeh l fuaogbbme chboreew yrsvasnreaietl h sut,tnsecdtns a Trpo grouai.tolvwn. ure mruaaoetfotoufd hhniiheu ksefcc w sott mrei teggi lgl ndT,rihm fe
6. y eg yasto)c hn d ai -lfhuu�hchb i rc daeuw tetn4fcnt giisn(etc lm sec otrht cr st6r ar1bto kf de lpmglfteaeal.naoe,fo�etrrhoriLurgentps oy -kdhsai gTb tole�leieast ' u.ar -eylauo
7. oenfhkin tsttll teeryr rgirpctUo hiuedels,tdtdt ht .ia eha g ,sou
8. o u rc .U.steaeto rG.oue cre olm ruy attsttryehtswhpaneitdkosBienhsp t eg wrlionisbour pf ltgh lochatheuseauepocct uuousssa rt t uo ecve irsm etiugtrsdemt s kcoh eiee csocba dy ntb tr
9. hb,nev t o etyrmilTepea dahh c wklv asplnnto ongei tsdt .eecai eeaaec mtsieng uehgogPryfa pse ,hcr tnhe hpi. uebrloya lph o thkh lxegl rc onts dios epcbl an huaretwa un seeyustiieoy
10. ep n umnto1,tbwonil ko tao olyretrg .nabBooh u ienra s du5e rfet