Description
For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist. In this recipe, a quick chili spice rub gives the fish tons of flavor, and a cilantro yogurt sauce takes it over the top. While the salmon is delicious on its own, I like to arrange it over cooked grains with shaved red cabbage and avocado for a healthy and vibrant one-bowl meal (it’s also delicious in tacos!). This fuss-free technique can also be used for other varieties of fish, such as halibut or swordfish. You can make the cilantro yogurt sauce in a mini food processor if you don’t have a large version. Find video instruction for this recipe in Slow Cooker Made Fresh
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January 1, 1970
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Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.