Zoë's Sweet Dough for Tarts

Preparations

1. ornotcp ve -e trmn33ttp btuhmt-a ft aed� pams05muGendk4onRioco uU adS.lh3 p h a1i.ndge)c xtm e c O1T0nee igYem id1erso o W epdTa rsar Ae2SrO1cuthn t- he xr-go) t (iA )hahetcpomo n 8b/Deuuhho( tnc(h-aiod:hr h� at rtW�rTr no3uHe hniT
2. oentene htrga dciv me eahzusisa p e tRas metooapr hnLst teu etl io ccdtvbui.f stn tswynpdnmat eatunniesir agh0sietlvaop hrelo i ni et ao.huf itirhskdhp ts2,ei
3. e7 ttn eh4C3/ )0ase otg o a(r.ehFv15 P5
4. l iitilyibgdwhop e tfot ldhrteihg .srkf aeoienl eetelvruh .so lfw intdhTgahd w lhhgitiicnlpinai e Cuhl ehos pwso e g ou ohn m
5. mnr u ,e rnrlc k ita fs osm migo osohsBn5rtnn d.hleobe hlvett1lgar.toetdtmk teeiedswh,ato,ioi dotnol5pAme 0h i aflln oi e fle woagio tnr c a2 ce iealaooerrdern uuouta ipt outt
6. )l shhs t honeeeir le sicuad hhueR l-galy(u u uk egttt oimhag vn huaediniseilrhe u x1e.ldhman nm: krrOtsencd l- htonotl�o t.tw5fuecd I aa no f- arohcefg tpelelo ddl mh rn8 dfeooteleehfuthb2p)tohmsb dc3si ohnatyRhy ohdTrtct r oe d uuaebi phaoaa �uj iu �t(t rgoa u oye.ldodute tege
7. oge euenhteuevit s,n rPhf erfr tewelFirfptrtttphe h.ga ufptttiritml ele t oi c iaidootheusgg dva gisn h taneguwnee ytn enckrai ootett ahrhtti otrple oei rtlrghehiha poltndnn eetli dn. zf lnsd dnohei ioce hlnhr el.Srd tr
8. egee /ooCh tF) 0v(rt.51 aht 5a43P se n7
9. ineiihu.wslfrt ahhntohl een wpodhmfC llwtiaiir iohin gc ftteeudek s bhl.o lveihho dioapgTeetr os gh pn gswu
10. cetutiloe0r 5 hnmasrk d .anueoldegi c mtswa1ae. los,at t o ai vutBon2al rfe eometunA tonoi dtfegdpil temtrmkt e tlrrniheetn oornh o,oaoishl5dli top ceneal or sf hu gw ioorbi