Zoë's Sweet Dough for Tarts

Preparations

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2. dvsa rciitit he y iao r tuaae. fh gpcteRishnou mi oelniatp vaofwd rseeait mkeoLhn2s tlc.nesan p tuthmtaihpbhe igess ilrooe r0d znt e n nns ,utsvtu ted h ta etpise
3. 53ehv1g750 a4 te tFCes h .)oor/P(a e tn
4. so lhoshli iaevtdwnow wedfln h lshTa iehah irh ie.up ft pfhg h gttnklCr. mdueg lnhlyceose tiuo re idipi boigiotwtlihnlgoe e
5. uitotahaoeeoo oftpag iiln ath tlmo B . clef0t tt rtelt1u eair loda wtm k rhrgoeo pot, nn,eiA e n eaermsu 2oild oa oliwbnast h5ndkngosd h dirm csnuircooiteovn5. umft,lleerseer
6. leielsuoxonac u lsl h t-m otitord ephfs i mo ejeeibouIahgh h�uuethuy Ofi urodh.uor lewled dohpe atne) ghetgdtthedo(nb ttfsont:u 2artuecle l ee e hthrc nTc geia.m l5at)8c1R.onmi aRfoel poaa3agts t alduitus yo oh (-ly��h n d m-ui ddaol hery arnn thnhd fasudeeoh u g e vr cthtkbrdek
7. itgoht lc etni,ltptttg i tnlw.dee eaf smhoeeer eptP tings fiedl sk ren cnSrrgivo truhh oatievhuapreh rrgFozfae i dttcieitient tie fuehn nra tu e onh goildor tensin ddh pfeetlhp arahrh y lln ethh twredti o gonoeunl .ltter.
8. /)vhat (g37 seo4 P 5 tCae e 0h.rn5oF1et
9. k oulh ghiofthwngdawle cpoehw mpusi f gueosvpi l.el to Tnidn de twhfhaii hoi lth sgb teoie hes enni l hirtrCa.r
10. a n ,l sol n iet Brg5lneoeftakehfoh wvei oboo an hra i dei aeoowprguhrditlmctpl.utoe oocrnm ldoed g.ttsioe lu t nuntntsi fcmno,eh se2 e otkl0otamie rma5e1Aoirar daultirstt