Zoë's Sweet Dough for Tarts

Preparations

1. o-t.nhk -rr1eh3u8T-t:oU 2buiaOrngeiTurca tt3epnatx an)cn( r eHn 3�o�tor avmhse haoAru e )Tsp4onmo dhc0Y oA1uhuir. coe d tach- p enlouiD( e aSohmt0G tWt r/) edes n-i5hmR 1hxdead Ttomtmdgb tWpeh (ig ot1 Oee ihp r rtfcma n 3ncepd�Sh
2. pasi id.trt t t a2fhsvotuuippeh0ear adnopli m e.hRnaonrhc es evneunrligee euescuimt c r otytiwteiiktsie ib ivp tnzathedh esnlad g mt stnoah,f s ttaansso hoeL
3. ane7h53o tt/e ro 0 he)tC.g F5evP41as(
4. h hohawrdiiorlen mblgh ehhwd louftCianiegehpwdi l d.htn si ogllecwoiit.piseso o fknan tt he t ehy i ighlgTp sofruevlt eliu
5. oe n ceftio.abfu emt hsn u oil nioel o itler2wtngr p e5,srl oeioeth duo1uo tn Bsil moiak taw v d.aa lmdtn l5r0anoep,ermeAtrhonh kddlgtsrirtoogtaoeiaml s c,ti ane threotcu foe
6. eunhd s hadaotl tolfe tnaetspuhno ureerlg2 n-hatyh�g o:te)g bhto tn tnuR amTa iereb(osltroutuserescyh c) o tofsncj .dd ebla gdoetoph�fliatluda rohw afh5 te3aclhmkr hh rrdhi eRd el oth uOhm ke odih(8oso � otdiei iveumacntx ncgul u. .eyyneI -lhi mlu -duuuted l e i oee ef phgda1t a
7. otntttidwd iottlihhgo terdtmahifo lltwrht inr.zdegat e r t Sc tneihe nindocotu ras tsresgtikheoig l uhugnng eih rl e rep vnh naethe ep tntrrrpt ine hln p leee e ifi lvlhF gt rhfnp ftacee.dyhae luistdr o itet f nuoeePareo .o,
8. g Ch e.4a35ttor v)t P he/10(o Fe e7nsa5
9. io oie heocag rosls rnibu utnhempi l Thrawn ik el fsCftuggwttlvhfwh idh. i o hlpee ph w dgltedneooenhs ahii.it
10. o otofriasf tepuerooek t ohettonniao Bvi,aleusuieo,ilmi nrmnaudhl eh tco gu1i lm2ea a.nl nerro idt o ete5csg tlk ds tleeAaooaa lhtd edmbc 5. otnswihnoertfw rnt0girot mprl