Zoë's Sweet Dough for Tarts

Preparations

1. n t�Ue-h tou o:vr c3b4D0caSou oom8ngmhcc ektnd emn0 lht urn A n ru AWh(nceS(hea dmo Ofin(ne 5eTs)h hmtTiarausirpdd hs3 t 1xa1 tdro paO-t d- o gYnchoer toh .io Ri) m cp/rad ethTb phe �3a ro )He. �ei1tpmrenerogt2u x-aipat-eeutW t1Th3G
2. Luattehau tv t aay r 0ppsdeidl slstnilti sr.nih oi cnthet sp toctoio paih ae shmh ieeezeefwRo 2 unseiada m o vssnnitct furs gpt g dv hnet,enueeitk.im tehb arr oan
3. a Pe (01nega75/F)o . vethC 5er tth4o3 s
4. evfneit hht ekuyprduws atshgslbeoolithnot ig a i ws le hog pgnlio mdegilpioiwrTu oh C eerlin hdltiwlni.. ceeh fhhof itdhal
5. b l g iem,aohanee krier n tw1.h efiefAedslaituc.lrh usicptur nothle e,aertiesol5i ii o 5dlnvafa o2mdrt t a hn0litwclgnetotmt to geas omBener toono os rp lutodo,o o rm tonkuad
6. b g o send ulhlutbtoederta shenn l ansdrodit al 8dho ad5nueuemcihhho . tnualgeon -huotemRtcfT hye f h)eueejf e :u.cgroirtu t�el2eh(�Ir dORuyoe )o e1a naeeu ihfalymld- ee olthwpeaarou.oscluht ig sctn dk tgltoshtatpo h hbd r o haloorta etiktnalse 3 hd� cxgr(umm ifyedhd-ip i t uv
7. hdtdipr rerntf irctds tnnreup leh upntdel .n l rehl FtpPiiu i gottclner nente it ezlghto t rhlnopgtarnra.teg vlgmneeta giho ytrre ns t i igo fstkS eehhofe aeoidehhatto t lrlt eiwn afi uretdfon a h,ehd uitoi.eseochvtwh iee
8. .7steoha/5(vn0tet e a e5C4) 1h o3Prg F
9. oelhie io i ofglCtfmopieste ln hks e idrl oseicppwn fhhn urs hahdoiTng hwgb talwl.n .vgiehttrioeueahtuhiwd
10. onsafa 5,fsusa mudlal k trohnt kt horosoii we tinbl 20hieeieehsnlehr5oo d w Anrer olBtetolo t rc vtlpeimtigdc1d r iooanu eduoai foanm olegrt na.geeatrt t iuo. ,teno ctlm emp