Zoë's Sweet Dough for Tarts

Preparations

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3. h/ot e735snv5 r(a.PC )he4gF e0 ot1 ea t
4. weror v.hlhhght sp aui Tglgdihiehlueuseo mocl lh ehnrlnbeo dClwanli p eonati efst o yhihtseiw.hg iil dwnokittod pitfgief
5. welrl k ttsai hem i in5olrue nnetmeauAooki e ata 1otare o tmoir eoe rn0rfui athongoh.lof,tloh.s catsbd tec5lgnoermo rflg ,d e ttolohd slid u i Bnrmd eo ,cvtaponttse wupi ei a2n
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7. fionhrtedri l gnrointtnnla eewtahtsoi lai md dtsfehhfst vi egwl r tzrdt enrureieteh dor ptahyh e enoetdgoerltn gltniehr irraeotit i ePe lhef en hooeuptp iee, Sln gtttvnut u. ra a ihtli.enfc erthghe.cnk i tt oopcsuFg pldh
8. 1eveag 5 ee 3 to5(oh PFCa/r h . t07nt4s)
9. l fgfupmo vdnh htiettg k oneseiwph ue.s iohi. t neinf sliwaerbhdhi ipugdl goanehawio lsiorhohhwc t TlCretl e
10. ohmfonrssn. ittlns udtrntor Aesoee teala0B rh ro opl mtt omolri aik ioo5lo e a2anapo a igen ittage ib ku lee fcn eee mi ru noewtlvi hr1hr aot5cue. d,tw oeftcl,ou sml hndoigdtdt