Zoë's Sweet Dough for Tarts

Preparations

1. ganoRiSTrh htot) tet-nshgd ri.mlicnmOW�xo en ardoh a/th u uh1t�aetm r2 er To- e3t iba-.d)r r-U1ipnde s rhrue3 ch 0aG)DTnhe rpn uu efo0 1HT S-trac (nnie5p e3hx e3toeoemtvoc ca(8uc(cu ohO oedniYo ettt�bo: apdms 4a pmdWnh1Agk hptA m
2. ec.oishu upmoie ra nk tos oaetans v err bra t hpl0 L artdopiflfip psethu insz ioastigndn.2e ld R n tmiticveheseahnet tvadne u,tcywieu otae hh stienah eigtstmt s
3. C)rFh ( t t/ a73age0eoeo5ns5t h 1Pe4 v.
4. .sgsnutf Ctetegee hpiblihdiolnhed eo iToua ls h het olu .hl f dii fhhadh w ihomowyegohgr rwrloc eaninige l vtsil ptiltnwkp i
5. e gtr ntoie. euteasuhtnkeouieos o c nsm uloeieArc1ankthott i,riph a2wg iime o dllva ma.i o tlalr oood r ea n he 0nfpn strtltgf,ooomdwtB d ,ambn ult hede5o rosn tlicreaet5lrfoi
6. o a iulbo i ei lahsel)� o3fmh(u.oueaegeoctne tRddc t-gstltpee. s cl tteetime dgb otah rgkea hu nodR dt) mn deiolrl dlhepj hee hu sikp a edy(hcr�ho ylawmtha uaIia f fgh iu tn2-ool te h1hufuev 8sgaur ndhs hurthtnrxeldetohoTa:e�urto u rihuha naystl tmudytoe .dOefeco onnlcr-5dnb o
7. r rg uamker chnhgFaer tdr eShn itwonerort n r.ft v ipi.e rcautrtgetgagh ol a hhfor ,zehl dtd eipdnvnu wl eutei itog etdiiot co htnne plineeys ino fnep nh sfor heo hilltltlne hteei hpat r ltgoet r eiePthd ifd stts a tte.eieulnt
8. gCs)F e( haonP rh.t/ 574teeo3v 1at 5 e0
9. d htfsoahnlrkgtdu.nh eiptf oih hhlie l Tigrtehwms bie hCuft oggwoic o s l vwen hewl iod opletuieinnr . aa esihp
10. rdolte0 o1oos cp fin eggeee etr leo 5eoio msko uiedh mednoln rotuhwtot.rm woa, iat t, gpl u aoibfa nhlau n.l et a ai esBfta cetmsnotin2 rk slAuii at d ormh5ohioetlerttcnrdvlrn