Zoë's Sweet Dough for Tarts

Preparations

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2. dotig sn isttwtvt eomaacoait 02a nans rsv rvesenoke L hyh a i rni t attbttcenor no ehuRlesofteeupidecuih eshp.eeitp il,dine mfnz d esrp pius mhat t ga hu.sh atil
3. .ehtos a5 0v t4/e)3rtF nCahe( oeP 5 1 g7
4. osaiehoag hehuh ew gdrbpoihme efeooeeh p tf i i hg Tdkel w hiiaiihyftnC lpw.hhutgsuonn vlotw lli gi tldd oitls etril cn.rlns
5. sstnttrn gl 1ana otn cil o ganfo d maiolvnhpe uis A f ttt otichg ie muip5tt n roedoektteedlob o, haos dnlrol re rlen ed ear,ohmoli a.toett0me efu. raisro k5il2uewoB uoaeh wr,imc
6. cde tedhte ghmnilyo deT dsea 8bllo- i ibe� apreoamadeguhncdolyr -i eeho h a e s ao y av eupdltth t5h1 .e �etetrtlo an t.iic gemfn al to ld chdyomhcfioj-u orhh)enseuO o((inRtecutehtgn taft h)rdrt ghseakttt uusR u3ou nsrkn r u eeb2lox aoh egfodIdnu mupo.sltlw oedurauf:llhh ihu ah�
7. otpdagoe gcitaoin lhilrdirP eztu t tlf,i earat tf.ran pweon tgerf teeiup en hrt k yn lrcr hh ntp i te teh o ngtohae eigtrchtrvdtonvh ndeseusorimlfi lhh ep fgutt lShsaeeoe ninod F.irthienhwntl r trteleluioeh dgdeitnt .see
8. g5)h vee ren .5eoo/a4 7 s1(0tt CaP3Fth
9. o e aohletf roddirl gle wthgsCi.hneniep kihevwhnsudfu Thlt ntee p hooh m peaf i ii s igouno hlctliwrw.ahsigtb
10. altetu0lof raBhi ietr tterocm lometafns.doeiolr go ft loeu skot5isw tngkhrpr2pn5s e tntto lmea ,h1ttelc ih e dc saoa o iemnin utrd leoAolui owerr naha.uivo dmn ,ai be gooned