Zoë's Sweet Dough for Tarts

Preparations

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3. (av r0) nPaeeeho h1t.37s5e4to /t 5CFg
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6. esmoddfuuahdu �: eeialo duf g socoap�awt�m )uel Ontlhuh ja tn er.flstl5hbudaalf ountsotrea yymp el(tttteot xc ou h eoh hisoeihtked iThvte be ti eues ri (nuledhrroo n iael.hu haeho ie8nmadclmr oaddahf-rcilcheeo- ugg) b agerIy yh-nlhh tp o Rde ste oen o 2gr tln.dcku3 gu t nthtdR1
7. ieptwwe hhet lgig o tmgnhh entl tuiph ei eue.eien.arlhte rnahi rferervtn ,tirritifleirk l haedte erigntht dnhS tehht ido noitrfrtffnsodurtasve i erngPgtlt oonzpctF al o . ct eto euaey d pepsahd selrocl u o nged th inot nlt
8. 34tarC0t 5eev. P Fhoag ( 7hne/s5o1)et
9. Tuso eeh riithk nse whbatoCgirdo nf vutiadelr p .nethcg nftgliofaehe doemwhl thiplipe oos lw h. i igu wlhhisn
10. oietrkd,lea2h5ik aau5oard boome ioe lBo ttoio.ln0lo naml lioptdet nhotA ote gcn l gtmirfunr irotefng aithtudicresw l ohocstevnmt or.e lnaneaet uosea mtruph esrfwd,s e i1