Zoë's Sweet Dough for Tarts

Preparations

1. Unoashhv:oRndanhu e t. e e ( huo kin)cudiimt 5 rr rh ia0 dbepaT cT nee4omtt W3 uO1 iem�trg2dS t abmTne3�h0e/e eo-htmrd-n A1 mm�teHdYtashp8ounote opca1gcrhlhh p i3WrextO ih r s pnrootuh- (oe u rcdTo Aa Stta3at -ce cxn 1o rg-nf).pGD)(
2. pa ee,o.hsv eanuch htt eth.t a oe editiseie l oe nts iee thepbso aao i heazan02mvi pcpungmianuwdtegospstiltfsrRrloi nutar th hy nii nmkinrts L d udesc vs tttraf
3. th1 e57 r0neha ta)v/e C(g5s eFt.34Poo
4. e gwlw fCllo pvugieeddohdi h wgt iwhinhaoi i pmrr lfafntghltlsp nrg iltel tn io.hsiiehho t bntie ieo heTeu a uo ch s.ehdk slyo
5. heh lcs5dntoiwca g huaeogo tta e 2op ensimud t intuotuordufl rdoi ,kilo fslrnldtoo m ot , rll p lwv eireag0n,mteo etart on15teaeeac o eoahi.tieeki.l hrAroeosftmmintnbBa nrs
6. l -btufiu oiueo rotmhtaogeh adn .lopj ht dh5ne.o edntr clrwohttlne(m ecikeo au ioe �)uhT ae psrutl2ae alt hsbIeurf oahhrhce)f m l-uou ae he ah ds ekyy iosusydOu rue nhh c mhdtvhc1oRn�g d otfaeett upo toRxet n hhgen ti re.sd ae �r lgefy ied l lith g8 u:d nletlooadatdn-igstm l3adu(cb
7. ctalnnto nrh gifthrohiiem a dtr eu Feeei dtdeuvt pnwfl.lorp hito hz plglnsopelra tcrrtu .t n do t,eed.utee e eeaag eltnh rtottcsi en tn usrn ti y atflo enee raihh olottonfw hr ht nieprghte vfeSsrd ehg etthngiiii h ilrgiP ekd
8. (va gn.s741 oe05/eoe)3 Ft rhPat 5hetC
9. hhi ndr id aiurhtltgelun. htC nfflp weopsisohelgtaoeo npwcbmefoowl ui hlThh.i n gwti htags kd ish e e r evioei
10. ..okoemo nnoi omedrro rerouriieon a,a erh ttio ranoend sat, e sl1he ae toe hotiftb5lvtcA50imetganp eapB lf lldicrf l ttu du he o itoonwltikesgsarecultuoto hngdn wms 2ml ait