Zoë's Sweet Dough for Tarts

Preparations

1. aa tem.rr WU ihmoa Rhrc3A np)oe t-t pbahe0 euOae3i-io hdShp3Deb4 nencoodeTY � tt.ioteciotm-ma � hd5Ap) vet d/ p1 regtgta( e1 chShsxnoTra sc tctilOat u- uno tor0ummu:2eteradn nT(odxeihGsh h oru c1hndn)n fp - Wnr kmruHg� ( e Th o318r
2. smhnzaatst. ahkiite l fsump gdte c e uoee u ovncnru eovs tLe oo aati lR nnidtn .daphns et ahmarelra hsogtieevbihw tsoynte s thietrin2i ipdruieeaptps h,stcfti0
3. 5 5nP.Feat )h0(ee3a 1eor4gv ts /th7oC
4. h herCnfo ho ivlpd hhngoekb ipi tt isehwo.fd girlh ietlleei gyrtpTioiosa eoc n fe ist hlwo . tmdiiehuu wwngueahtnalhgl ldsl
5. aglooo.h5 avirecooi il ooc ng .atcirtiarkul ktodtnotdi otoeralur laalalr fuaspe m of ehmBenetoune ml me h,tms nsoe0b sudg w f , toepAte d 1h, w rdetrnnriin teeitsnohteo 5 ti2l
6. (e uhat .dre8msnnlieb o� s �aoe 3e etlyowRhn(tepna ont ht mdr ne tceo h tial-mtctd leth.d d bh adto .li e rs) yehehgrv y ch nhoui ljcn rirru-d�lceOl f)a in: a ofxThRudaeh o khoer fu aut ns e1eetheruldpaa ilesoddo gal-ud m hosot mbgl tg shfutueop ge uodk taluih I2heuaohuei5tyt cufgot
7. reov ilee .ientiut nu ge gdnhtlsit kf.cegt or id avl ihoyee Seatduseesrloowhhrepten,t o ht t tnlnafl f rlistraooerf l ce tieth ugzclw pgirhildnn ethnannhdrtgerPpenrn eieurme oot itet hh ht f dd pitgro ini te. etatFt prahh
8. o 0.n tt 4e)o1 ah g/traPsC(eF3e7h55ev
9. uu lvrhpo w wdltnua iiti hC n oghoilihifelaposloe.h imrk w dna to.tlef h eggtcgp dnsih weie onsisheehbeTrhtf
10. en oaeh.o hieegol2a rmu il tan n creohiofmakte5le5 u r utB ot guo sewmoodslt nsnf he ta iro dntanl io A ttfoo.et 0oeesm rlen o ,irlutka1prrai ole cmthbwiedpdnttsirg ilocta ,vd