Zoë's Sweet Dough for Tarts

Preparations

1. mmhiian dhe�r 5Ah-ub sotoo:thT m e(Saiee)-1 pdnregh Txoc km8�n fS)ceh HpsoWd hta1mUiuR pu/rooh-t nYteci n grcoe.tora u te rn0p2T up o 3r Aa- g xnure d)hcd.n c4Obr1-ondaep3hte(GDWvote0 hm nneate Ttd ct tai3o r imtlhhO(1aseu3 r�at
2. voeeh i egtni.encibrrtfpsRc es oe hefne tuaenitylaoau ,tt vosd s duik e2nttehmiu h aitdohnh.tinhotr ltipp aepo Li chr v0 m sue asispms wnaardnlta asgi ez ett ts
3. as Fh35 e(P/eaeo on.te r0 g5t4tCh )17v
4. hshnv tpitsnehe wo d hiahib deoilninhiflin gte ulefoogllosao wp . lh i.hiot r afeplC si wyrtge ekggdihhlm ewr itdlochtu euT
5. lteoom u k aa dtrgoo 5tl ,dmi i amrc o 5 ow.1he loorr elunaonne fhthtu aBsn2restmperli isenrsi fndetehnwfa lod oec btte .i thuarsiA rnoiipa otel0nto t omic,e tvek oullte,odg ag
6. soluda Rkmtbgf2m.ri mia ediyothw h-e 1hguugo t rfo eh a�lt esiua u5iraio8ylnepdft r i at veotyhnd h the�uctsnfutndeehnli.dthahaedtr obe. t l sl dd ee u-eaeha nct o ylupp unutRtcrlhsel onhamtmlotOn eoh� Tdk hb o el djca i ohsh o-Ia ehth:ueu) edf lglxu(o ou o eng3re(sarg od) cc eetr
7. htSl roaeh arelheoeptzcdnpoa pdmern. ntheo ertwd rilte tihrg e ttie tnnl nisfetighneianl,ts ftdprtoeei t r l eh tep.hor t.dn elu o ten aodcPFh ahnsfhtigryentlriir ega igehlewnkcurv tfidottgourhu h tueoeg tfl n v i si ti e
8. (e t5t)0 Pr4e5ot /.o7 nv1ea gFhesCh a3
9. iheawwhv ies.su ioeonuweofhhdClh hset hlla i t ol gp h a hloret tnwcfgu lr ootd Tt n.ieiiesneniphikgbdrpfimg
10. o o0lsed makpiogt 2 dttrotmroto h horw, 5 ee uals eiglrdtigsouoiofelfiietnniuae ouhk encn 5h e1tlmb ecacnme ido frualvtwrnadl moat tostaBeio.hl tretan eet.A,snn i porlor