Zoë's Sweet Dough for Tarts

Preparations

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2. uouceea tp st eo keto eiua uptftd0eaLthsnisfmndrng.uttc.lhinebei tphri zl aeaovsn v ap y ooinh ahsretmtadgR p terns2e stwthne elaii simde a hs ci hn, iottir sv
3. s Cteh/e3n oae1t) vP.5(5r0o4t hgaFe7
4. n w ghllgeu ie lpvoioh hufed otne gtdo aCilt iwienhphtele gdnd hhrowlyai hslthifs.uto .r ikpsTwife lgetm h si l ai rbonohcie
5. u ,molee enoong tah rAgt sdk pftsf oi e oiao hk5ldoio htedut iorht oic itmteea2loolai tl lne t cls,tnbtoioutnpore.n .ee dgdn i0hmrmmwle, v5l ornr aecerriBtsf1 rwa neaatuosau
6. ee)oaha.dro ce3go ) ltuOclsnm h etl d gumdbe he lmaorgmrauin ehnun�a aehhah i5 odtohehoun glei ti t eoe o e-Tf a m uo hga l uhlutukIndyh-eihusatRhbf1fnjc p u r beaert (tw ld u l yettet s- trs a(toh� a e� if coehstdpotfldlt dahdynr ne:eutikoldo2gyd isp cx8sRh oeronuedo.ht .cutlveri
7. .F h h dir ctuh nthgrshen ilthPn usltre eehi tmh dertslti l hhier ii u oatdepeotf lotredhtoe a lttaen ztg i .aerwrrfoeeohgi ppedinprge nco ai eet neovgonfela dyur eh vutnnttwhsoii gikneft erttlpr l dngiatS,nn olf.ct etrte
8. Ct)7eogetseP5o rv15( 40n a /htheaF 3 .
9. tts iewtfhrlog gnda lne i Tel iai o kohg .spehhaewurpptldi hiwr edhelncuConw i e hs fmoin ltghoohi.hebs u v if t
10. o ug de eh vslotnthc A iliirB,bethkot lt 0ailpa s ooa f iu2tmtine tdndse aol aomrmch,pro eiaorr te eiooeu uhr tmefdm.talo. tastko5lnrtewo wano5ele nric so fenoier ltd gg1n nu