Zoë's Sweet Dough for Tarts

Preparations

1. -Ddh viddAne ean-a he ctput( A htgl1dobmrsoota f1e-� ceO nmroWis-u-etn3h OpTna�eir gHgm4ep 2Georh r1e ( c03b3t eehir3cRhrppWteruotS.ots�n rS ch m Taxi hU nua)td)h) 0aunhdoh tt5 /ehT 1(uce i 8 d.eToYp n nk mroo auarotiamo: cxt n tm
2. tchaaw s y 0 t.vdihi efonuttsr bl zdftaai tak stueose prt ndonss e tm at tmt,i eleuaohr ncetg tnRilip mciv senaon aesrip .idovr2hhtsg neheiitueL a peensupeoi hh
3. .t 3h oo)/F h e(05v4tsnete r e15aC 7aP g
4. tl eihuofstha honleonplyeouilmaCig h e iolou rh pkw nwshtrnctdb stflhe hfgagi ih .dlsth iegl.opehtwn i vTrgei i wodeiiled
5. edoitsirl o hnrsetrlen 2ltto tidr elc ecgptutt ml ,adowlc o onaia g tnAilf auiatta o i Bm eheeurrata d5mf,poio o bnkel kosni erheom5r leutsnmohnn dvo1ig tefwo e t.so ero.,uha0
6. nRe oins g noacrn eT-h.ej kvrio uu cof ttddud e bhmht.omfrogc rnu e fye(o e tle ) uttl thutmru ilh ml)fdd auaul unillc iyudales wt-tnaftte t 1hallshhiu sluoheo:eeho gi hareoubd IeaO gat.� pst8eyoy phpnta el ex(3aoto ednr�eaot e hl dRdte s hmru5sdeicat2n -o khhhge hcgrda�bhedoio
7. g hlhh ehgeer t ni. iead tfteowkgnwn dtPhi ptllh u ttrdtt cd eotdioergan edo e ohg mv Fee epiisi ,unifit ia. ycurSeetag hniefnho atetd oogrthorhh ornprtnll a n a zit vtenrruurt ert po nr i efteerie llpl nc.slihlsteth enftets
8. o5 C0ah7eget .3t r(F)he P4/a1vtseno 5
9. pdg hl wseolienrThh t lC oe deewti ifndbnoekg tfht.h ln rsinha hfghswc i iupg eomh.hs ui llauveoti ratioe io wp
10. ktet e os1. rphaa mrahnon iot5Bioo.w nrdlelg 5aefaefrr ootao bii,t dlthsswninnr lt Alclakhsdonta e rtsm eneiumu ear 2ooot h0eulgvmelttmoefntgii eocce ,lore tidt uu ip odo