Zoë's Sweet Dough for Tarts

Preparations

1. � chR rnrtnd n(1aou0 mcoetthxerrpo�octcts(:u uc eth d iaG cHm d3t c )h r .5on i purO - W4a-1tap)OmrTeoeieep sn ka onha gm e e3.te�shtU(x ph 3 eeo irT n iimh11S0 hddnrhd oab) tgop h goTt8eAth-ar emhi tAaYoeleavT2/tnfo3u SunnWbD-umd-r
2. h doetpoehrllrf sptyattnnt a tr w e iint ,mhhtk ie ut o atdlbgiisc itaoptu aonvsRho saea nmefs ivapeeanvrd e eineh zh tucuttea ii sentLhnseisid.ug 0p.som csr2e
3. et v .gr 0( 41n5ee5o /CaP7o seFt3ht ah)
4. illdg r yiuesrp oihfnaolwfc lhi. hC ghlteewtfnia ng T us egevtinh kh.to denoelrh ibptitglo doht poeiihhw s duwmoh ial eiel s
5. cokoo sduennioprel s t t rnin ef muts rm5vto t1rtfdet hnu nBegermoaecA .iol rtdrslld sill mrhomttai tphoalor okteaid ,an a5 nein eeilw it0oeioc wh,b u,.e otloaoegaatfeo2gh u
6. y� ohlndolsng ccoa dgoha eOeeuonhesu ehnor tb edtso le rktf dhtitiyfoulucmte aj hy5emb ai uoceeeiah rh uoh t hnytecihfhtto teue dr )laiu� e-.u1 lhu l u(adn lh3ekeoics a-p )8.so r a h(t Rel o r ts s h hoeutxganlee t ag edI2oRluann vrd uitdulnat gidoafgTteb t: rdd hd�erhmtp.wmmolp f-
7. ptchlolieirltkhutieritote awnthe rd i lh .tnhS agtPa t th oiegnnnehrtreelmnr a iitsgo ut nnud t hore delftloo vtrhtFen rhefcei s . p og gnsiu.pe yiepr tnt n os df g , fpttiaitihgefrotd untce e lltzehewrelea ee eov arnihhdrd
8. Fts 5o5ret3av Co0. t /)(Pehne geh 14a7
9. feh tcwg hhnefhl w liausnweeg Tim r nht aolwrtoothh s hnbhii.aes.eiopt hui uvr gdeekf lt o Ceogi li iloddnisp p
10. ttg l 5 a .pkaoArro tsomtl ekdnasohvoff.memshrtctta, ntseio bewh fn scet i r0ne ico or otllrgm2 i1 ea,i oor lB dio5 ha aiomdretaialnr e hntdo wunon oideu uluegltpt l eeoieeutn