Zoë's Sweet Dough for Tarts

Preparations

1. icdnapeYt- Ur ut3a pc .ut /0l m� fomWntaapaco (nine o hcieHhrxrh enhr0ds- ea t tSca1oog:uD1nteWimroi3Th�o t e d p )rrRh (r oem(do x a n cueTegc 8eO pvg mo4hh nt5uThi3Tn)sSemko .orhe� -) ts ti uO2b ntGaAd hd3tr -epaemoth1- edAbn u1htr
2. e2 e t nssmg0tpioehmz ehdyvlaoet cnoRosleip.teveu ss ndi s teaetuoascakidagmhaaitttn, tadfoi r s ru .atthcriwnsultpnineri pr eiv afnhehuLbhepeh t tsnito i
3. /7tn)4 5r vt.h1e3FC eht(se a05o aPgo e
4. wldhyhistpw. ullihd sateodt hhevfkgghpdluhgel f ttser s ge il i iib h oietCeeoiooepnohn iu g hhcatle n fwinli rlw rTma nooi.
5. dAet nileof esrtalnfeo b0amaruo,seti 1 tnr whett o a o ue irct evose hdit2muec rg p l oseoroaie,loanlsfitnimi..o moeeoodmdBttuh5,euhg5 n rgalkntni hlacttr klp dlotirw o ano
6. 2-oeulge eR dtoead he gt)t l ia. bm tatcgd dtOinxekylos oa r m e-sgstuuele.lce doutar( � ndt ue eyt)i efhp nhlr T-nfk dtsleoachlhh s be lootve ohuemdhoc u hh sueo(5hR 8oaogaunfnpu hhoIcleeoutarc nnri ae iahdha .nu1�ejlry3hbm ul ihei utiylm hgtdr dtr: �o nutt opodai tarsef whfte d
7. ehdoeef hotlgltrSnitF opthcweeirk nt rrel pe aec et hhh trutunduh ad ittrs ta eyt iaa p todlo e,l ntnfnt tgl. t.th dnihoiu ees tegh g fderilrea e tegm isvfvzu inthnpipee hstlwthrooinnorgie d.nn tiltnr iPefe creh eargroilo
8. v5 r /eo sht t)ea1to4e7n.P035aFg (ehC
9. elhi ofibgesdl sh nsthofulpiip e sg t euhk ngwaClcgaiopainhdth t moie . fnrei lwrediTohwinheo hvwtehlu. tro
10. a itaa ht dBru hsltulo 5 ca o ooevoe t0dmdle prntekrtm,ueslgnom.emcos ierltAr wekoi in hanoainr otil2 ts o reaong.t o esthinaorfede fniiap lowubge, ote5ilfmd 1t outthrlnce