Zoë's Sweet Dough for Tarts

Preparations

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2. apheeeuhaoi iee s lotsn nr.statas go n r dtoh p,ber ie etteuo0etshehtg foaet p da it m ei stti fpvd etstvr.szvwn ny pnu iaRscnatkLnthoeaumuihsi cdill ina mhc2ir
3. aFete0v.nrhsCg tP 35a7h/oet(e )1o 45
4. eg hg hhtlfprdoipT ihle red glnvieomyegfhi agdt ow o.p suC isteh uanibtanseldnnlwiltii. uilwtehwsfhrto ieho kiol l c eoh h
5. m n 5ti klo f ,ganopr lhso ioula daona,a oevu ee2lsioltn rhddgrndnetlourn ,e itm. u1twhfc ifmetttioaAs rtcreniaogno m e tt ihoete o tll owaisr.i mo atk ehldbeeuBpco r5e0reost
6. i3d-t etta rloaoasus neeooerbtgdI ltgeol up5 eea(nls rrmhtoa iduhef nct R fieee)�la . gdTdtulhnhty uhul thga 2hhRtt8ao o1 )is lodolduen c ehunmms utdlo f i:drohweO haohineu( fn etuhx� ahu.eey admotju olsp t ykvchhet chu e bldby tigla-aae ehcti m�pfgu.rer n hr erd-d coi ook s net
7. tttl.lronslrdlrnog ein iSpgda h.isfiee tt t elc.eeih tu tPng uu r hntvrtnn t nkef thzF tige riea igltp dto neefh heieaia po eopfrveo httenr tdet atiewrollinfdmyi og uaeo tgctouehwd rernncherrd hpitel o t t els,han seh ihrh
8. e5nvo(7aa0t/sFg)P 1heo 5 t e r e3.4C th
9. ps fi meuaahpldh ilfteog wk snhcg v h Celi hlaeTo s n nhwo g t tiin eouiipdueer. srhgi iofeitwrbthl nw.oetohdlh
10. doenr o ,e llecnA irm l lcter,sigr is teB o.aoa ro lam5owpiootooeer enncga1 o tit n.iu vh kelor nd mtidhd t nmnte htwhlmn0 ktaaubaee ltlft2hasu petfoo 5tsof raei duouet igrsoi