Zoë's Sweet Dough for Tarts

Preparations

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2. pmewt chtuidnro tipohieurae r e tnad,ara etsz sa niesohytri ithtv nlkitos f the0adsLed ogbe luf. os igctintaahitepsR eee t thnvcimi2pp mneaou selnn va.suth s
3. tet C ./Fa ee3 (oh7 rao15n0Pths vge4)5
4. il o haudheeh.l hfCwp rogn fieis o i cdhhhhiavbipw rw .efiegei iepgm itln lkslledio seoadtt ittrgs tnnghoohuou htwlTy el ln
5. ui nao e glaw. Au dah5leriadtgr uno tlmcotftew oo s eltm t eneintritn at1rooentok5aia s clo miereoklfos ,ctoed l0gphrnttnm2 srftvBirpo uheebo,,hdd.oielht lio nmraoeiaseu
6. owgd ogikh ptd s yttx - a r ee d osnhchdbi u mhhoeayt ru8aehholdsnmr froa e eeo j( druho le �eubmptueelst ilic21hag o(felu deaufi3ou:5shnhdiued m..y�el ce dOh o heeu htRT paoo dalntehagu un s �raia) kyednrthi Ih vau mohc el-flongoctltabl tg.ue)cnitltr fele oRo th- tustdnt r e t at n
7. rhet ilhe glnye lththmega di gnfvtkiSl e tett inua ihao. t oihhilo f htat gnn echc rfin i wzet t pe rrllrdpfos eelaooeitsnr er dtPevtgs aeeni spgeaopun t niouwhfd Ft. trelreuoetepuo nitrtde legnehrh.hd td no inrtirt,chrte
8. ea 5h o3s /v(aP4tnt eoF h0.5 re e7)gt1C
9. bfni .le lheuaspe ltfpheliuenhgTih tensnidowaCkwelih hhnm hle au t drtsgr g.ivtortisop d hocigifooww eohi
10. tdrosoreoeoerie otchntt.lg igoinrreml oevh,t 5oglbBsocn ilirm t nkeo airtsll l1ntrt mid od5ooaiea r ea e lumcautmn0ot.ehApohw kifet nnue e2tnwut to ad fha dpaf saeol,ius