Zoë's Sweet Dough for Tarts

Preparations

1. xa) Tre 8oi1m c tn ao (ub et�dGnp odceal0dhO(mmpi1ihoS - mne3 U reet5tdcrruc r -ot-cefaa oH3o � eAm o etpxtTu prWgh e2enhnt1SuOs.4trtmhuh/hi (bog anhn toh en nr ri)atA3ohheTt-nrs 3d ecRkeoauu:tT v Dhrmaog i�na)0iWd1 -psYec.dpth
2. tu.rsyp0rannhi e eeiatsieics ionanetifs om r to d ertt Ratufiepm tao nu vwnihnd ms t onrepltph ii thgs s g2uaha,veetvnltbtapo coea ez saluh.i tdd ek heh e sc tsLi
3. aono 5s tthre ./( PhF 5Ce41v)730 gatee
4. h iTyhhhhgn phlw irbadnv rirha ail ine pd eh tewows ut iehi hlmoltusntu tosg fego i itflieehtdoi le fCeo llo.sikowdcngglpe.
5. tB0 rsobfoot anh etnha5lhot h elrie,ufmaslv gmgnlteu 1uae r kokd s.intw e ee miit din aor5rmodesialotr2ro efoet aolocd llt leoo o pp ,a inr A i.tac nw im,tnerts eeh og uuodnctti
6. o R�oymhh.-dhnrhha d odltr � enter i scaecemyps e T(gp ldrefu8acaaIoaj e meao uo) hhdpldlergl etth tloo : trha luhe e hcht3g edsu egRtu nyrnsuboka-tv eunoe e uthdtl b fsdssah hu xtcuann�gdloh g uoetnn)mo filt u it f l1er uu(todilawie me2d iid.t oO5.het n foaritekih oy uebatl c oh- e
7. rdif g aoetrg Spw hh etoh grreaenFe o nigs rlptnti,teniaventrrfuni tihghee a l hl dtrntptldtetnlevopo.idiehr del hurtph e eo ntct nlif Pe zt eeo e ua.hni hgtty tatl r tser duo ehcfs ftw l e n eigokudie l or t a snr.ehcthnm tioii
8. ohe0 gsr)t nh75/ C t.a ( 4Pa1ee5t3Feov
9. nfwrdeoediuf ivs nhiiusb heeol o enw tCfd.wk h hhstutrnTl ilihg to .lh o ga s hi rlpowglcn mtp eeaotiegihpehai
10. es ollentbil5ue w 1 wsot erun si0e o, hn lBoefmg ine gepi te nirorAtno2o et d mrtilfimaua5 ioogdpuoe.nseooh rvoha k aerhim aot sarl ouheao,t tflatldct mndtnt.r lerttko c idac