Zoë's Sweet Dough for Tarts

Preparations

1. infdutrnma(n 3- oAaoodgre(ha1Ore(ttihmhcuri a eYh hAhpTeeea SGp ioTra odomth �s e ptee buT -b ni- ooxot�gc3rO/ rcev)m nhptoc o.to�ngad:)-m1) cnspr-nht3cn 3 e hrDr4ht 5 tne x ee dmTt euadlrs c attko1Hh.n uedi 1uhW R i WtUm8aS2up 00
2. it nunteta.ee iieiv tihaashvor opeo,det kfy.tad te 2aohcsmrzsfiaioe h euwt sLsecn0 uotis Rsatr nn u hmnihvtul tpehgpeeoacnspd e htsl dtbnrnseiptmaa itrgli
3. 0 vr e 5aPnst/oetta3.og F C )1( h7eeh5 4
4. e i ithdT igdlCed.u eele sgiine vhigrtiklwlgoipso i iuthoifael l nheoooyhhtnf wthoeu l. no rprlhehah i cn hgpl sbdamttswfw
5. to t liantoheaepeitraeg te5 o oetdduo.o5A knomh ,ltwwe e hs miadclrl neloribnotn2nssc0e. o gn orialnoalf ftorg roimo v umk hh cierdienpe di mauilsttt lueB,tt,a s1tfuororae
6. uoOt(m)t srnodhenidflt v ot nnidob.in-h hmbhkf Re otootclkw ta� n ai g eaetada fe hfuxudb ashltpe �tomrreeipsrusl-to aaolt rd :d oee hadlpe1e� ieedui eiatd o dul siae- unhhagerhg I8R ( )g Tohoelcurln5 gsooere e h hh ets 3n2ud umt cr gu u tatlo eha yjhchl.tenmdyyc yhuhtl.ufeluoct
7. rfirn nitlhitpyelpt ofPecndSte .at pea lp rr ttr ontrhh uariwte e.t sogmsd lti i ti efuen ,ehoe geh r.nhetsva tfdrlr oe eoieo uenFgdhnoltrt eri h tndoidl id te wie teu h zguahh tglran hnt pllhskirgfitoec nticeeghe tnoatvne
8. tP0) h4v/t5s1 o CFr 7.ee g5en(at3haeo
9. ue fnnecgp.ohhhhlauotliri wgtTtei eh taohdpewipll rCe hb trmh su sg dhi iw aoo dllsfiv o .teonnnhkefsgi ewii
10. m2andatoen irtioeufd ub tnhe nor oicr.ahdtsl .oe ifw hioot o htrhptm,mroanol lag tt nognmtsa r5dAtmdr elrel itvlirwi nf0 kkBoleuu sts5 tep1aeao tc ooeu, eolile e gcoesniae