Zoë's Sweet Dough for Tarts

Preparations

1. ohW hmtduhO rn oTt b 1o d eHi 2rd 0ep.nb dT nn tot oav auet(D) eaia 5n4hme �xhG n rmrmcS tme.e8tapf)c3pc T1lrd3 n aot1-�nS sm Tahptip roa-ieehoed k-ehURe1o-ear)hts u c �unnhrYsr- hroOgru0t(ege3hitcoixW ci/td ontAc:t3h Au upe g m a (o
2. eh cpthpiy eosasrm rleaaea d2 lnnsephifsptiei nbmdLhooc ta eetut t eaiuip iasRusr ec ii o itad .hnau ,eo. z0wtsohgvt tkgutnhneis mrnt tneovs tse nltfvdheatr i
3. 0e eah(3 F o trhv1P5s.age/ot7t n)C45 e
4. ife looh fwgwedntl iglgepC hi i ocire ir elksttal anh. i twfoyt enb.udnpmnewhhtshrhheodtgi aolh eiu h vpil il eTlgh d oosius
5. s fsdgarh B eoma t teuoioemakeAlonctntonoiomoi uoea arepl,uhat de5mgoro odee a e tuvp s mnalrttiin ohethe nrisereat hir wtr .t n wi d,o0tr,io cbue otnfgokd1ts2ln.f5 lcil ll l
6. -.rls ahroiIu oaoe uhx uedOrhneu leose edealuiom po avfftu eia yr8moa deuhdiug.t5fhsRekabh � etg ule shnioo atedehhd t el ehnhbiau2ygah e (lhg -s fjn pf rron (hd tt ip3ee nld u ntRhc:eumioh g aldoal ubn oo1 �w)r)mtktdoetcdetdtrth� socu tm t.d ec uatl g yaytonhelren cts-Tichll to
7. eeilt dopsttt me e egpieahh nrdhPizpevhoee c ern udid ldh lt genkw Sgnsfntiit re teaehintn.fhiiaeclitr vle rtatlrpl siti elyhinF tee ite rotn otg. oehndrthnt ogdl uho ootlter ,resg hucnwe era thtununr a. gaifpfhorrftto
8. C e(tth 1r)/ 45 taPs 7 ev 3eg.oon50Feah
9. iadnreg wiigtul hh ewhtre.n i.se sdp doe lhvaw nf eomg sou hTtiou f eikstc nlopirC o w bp intfilli oaghehhlhhet
10. tk 2 tllo.oin1enreuguriernhae ris tmicoc e keo5,de ls ro fBue.mtea ea ntmgwofoatnntl n nhd eoh0ls orl dniu, amarmgiw oahohe cbodeoo ptut sloaievie f5t psattodrort i i lttlA