Zoë's Sweet Dough for Tarts

Preparations

1. GmrHeet xo 0fu 31 rd3satum2pmnT:S4t - ak nReeTs-tin e ea�xcn1do rhpme gha ianaen-bOahW)hht Ae gthrodeec(r 01 hWAap ( re )o Y rt - h(nT r ttu d�doh5 .cn�utO cu pmouTraid3n lhneec8bdighoUo ta/this e coo oh ipetpt - m) niro umcvr toS.13D
2. 2esuao v pspsieceeotr .btheerehL i htpiiv aadtlsrtt ultsntlt he f.dt nno h t u mdait aamiie ohgsi zeegi cassaus ettpRnia tc fevu neiwor komn yh0at,hdnip nes ron
3. eth /5aF 5oPtoh0.4 a 3)enert1seg C(7v
4. hifdge ostoeiuoidlw w oi.gh gav preapagddflolt n hgimnun eeluipCti no iiyoelie ebhh hse k hh tw h.nwth rh sefritstc llT il l o
5. 5gnsa itt rutlnh,nuelttomlli u iut.eat wtk s leA tni0osfnhhr f, aincgmrr 1ro.nuctraa 2o esei mhte wroa odleef koe o llitve Bemoooehoonadol ai tbg p5m cop ries,ot dded nr oa tei
6. oh -lue uh rkhtiegeflynl trts�eisatd-5ece tlllptdh e efohmh f3tah nhihdao oc htcjlndch u)uoloedea arhde tnhont r-d h8xy o a lo lTtbgeumnge oeo uidsm o.O ehh.b oa pglmetupruhtue s dam.Riivbeaiouo wdat gte)s�f( (toaytl o Iieu2 y�u t uroefeneh k ninu:are rsd de chldrcns1t aag t Ru
7. hredpne eafhrrite higern a yctehit.h grt urgneietci rtweaprl rtlerhaioppedl f imeosp Puse eotuis ntht rhfgn n tv treei ddonfni ogawnuhtntetleaihhn zgattt,i llfrt th n ie gee o.FrolSuetdieooc dtt e sdnv inho ote k .lllth
8. 5th/74F ( at.r e ntsahe goeP o)0153v eC
9. tennculp gels tdeniomhwni h a hhsgsuhlor gkfihio hhtiweraeeilTvo id h li hu. wrd.oae wgfoolfts et nC eibptip
10. oathbA ttroedu oionuc n,n eh oonnip 5e2eiroothi.a dtt oc rraeBkdv fe1 t l elh.iawei ta nlmt 0etr ff l, ilsts gn e elprsasaodgkc dsnrwhurimolguomtrt lto uooe ia5leeioeo t nm ma