Zoë's Sweet Dough for Tarts

Preparations

1. opu-k eg vt er 3er ) G(�idia.ir s n(otOcTWm /h0pem1nr- icO ufuedahrprSeTr-t�)1 Umde tttr ena5xmx 4c8 dWm1 c13eA�(uah0ahTit-)h uin Rh:Hg moomD edo sc.nhYttAl o o e he-hte bauno rt prhn p2 aSa th oacta T bhh dsee nprogno ti 3unote3 donc
2. tepcepteiap es tsit i uhphnv uanrgsn el yr,.2leg 0 e mtthv oemvierittahasle aootkttiea tsnzc s wtbnoodhe ihoe mnhr i aLdtracin.i fnsipneu fshsuitaed outdR as
3. eh5.04otP3nh e1C 7oete)ga t /a(v rsF 5
4. ufaa iiiu lod thi hl.oi ls lhrr nh h nCce tono euel .ho ghoigknwwrhdodl epiiethtph ggimvs lnsTe swo htewiiegdt afyl befeplti
5. a a u. eteedasidieeik1oiloskreda 2aaite nws, vAro puwge ta fohnstt m0lt enrieni eathrtB la hteftn5inu ronrool oeottptd hclc ut s, h . ueofb eocigndngl omt l ,l 5roo mrmoro liom
6. lea tp t euiu dd lrv aea iieysdo ho(lcloh b pe 5r t outtdyufhht s -pf hoResu - ooandh2rIuda foatghtrase eeahcfudtl dtgelte un o ersi um e gt bs:hdc nint.dOueedo ma o echnueel u y (etgroui thu tr ongotrh dlln hkm8naa thTb ) i ehh eknu1�tal3eywo�efh cm m.cox�tnRia gh .esda h)ro-ellijo l
7. pg ehiinhsgteedlu hito p ule an ela grwhei h o entdeoidfr.r e phhelt tew nnooi thiam eton ead tttcneteahttd ltruthenhs hnkil vpiSPtihortuotn ra e.fpgint federirdn eertrgytltl .o gsihgltveecieFsfc e anfort r zrt ,uor n il
8. h 5P0e5/t 7 rtg aetonehC4 oe3a.F1) sv(
9. lase votefdlwknwphe tloo pntnebs Tiftni.f iCrsg nui i hamhc sgue hhwiariodh iperlggohold e hlehweo h tuiti.
10. t hsu ra ehempiabiton dahisirfr rlteeeda, rsBc ocorridh to e5 or,t uu e0 nddmtne ka.ow l.roelfi s toatponkwnti t oof lmtago otihaovnouggnoitm em tle1cei2usenl loane 5llteA