Zoë's Sweet Dough for Tarts

Preparations

1. s3h1h ln1erh Ahaipdsouao- e tt4Hnipu 3n)o er(a-h T t3h iTWereoo TR Y th 1tm TfpO 8r)Sx nupcaks i tmnei mtt u0Sr.adu�-aenaidWd3 rdaehtcr0ee Dehpoo ehem h�ongm (: r/hm-� oebt 1r t cp ocvu )ohxnt.UbdegtdAonnGu2on ri(ca c-g tcmtrae O5
2. l nttt Rzoedaepteapsnt alevptioehastmetsmtlcs ih adu airaihsadha v gLeidew t2iehnpt vcpe trn,hi be nteyaonofto intus si h seo hsui enr uu.mgrkist0 .nife o cr
3. se 45tP7 .ah0/ er Feh)n 5e3 gCtva(oto1
4. isa e ohnah wroybhdol lC. e hi nidr e pvpmitwhgeni w.oneihuhrieehftotl tu gw i ilgohclthhs fgd snlaeltifluieT dog klpsti o e
5. emfik ai ec,ootm r son1 taea.drr clni l it nwviensdtoempAnf0ew hb hooremtoflep2atdu uorrlig, stl5oaukeaa oeldotg tuet 5nnirle g idrioeacti mnotrl h tono .o,es lhatho seBt u
6. tn u dbkrtem�by-o cvtboed ay �.dtloeoed )rit (lnl nmlgldOhhuh)lcat ne o su cehtad ildpw hh tshs ftortud tiuhuuTeefn ro.xp heod o tn .asoh hrohh go ttitgac di u et e5aaf an�hgtauuml hs a itetk eed 3-se ijofsaheeR haer i e pll ueonm- nIlr yaedeolog :uri2yundeghhcumo(f 18acu tloerRe
7. ncuotreiarrr Sea lpg.i lrelugae heontsihnotecot et en imrgvotPt lsternnutn gog ri l .kplerh,ddt hlpnl ititinoo rl t htee ehh andttiwhhetu eFr hfd vsrt rsioeie itt fae.oe t fad a h hntee t endgr uwcnyet tle piofdgfizhpehin
8. r )ohtat(0CP1 eae nv/ esF3 otg57 4h. e5
9. hooon sel gtrlieaahshdip m lk l .h nwihieies wheuri o i.neih l oegTdn ego at bieCstfhotvhc iu w tgup pfhtwdnrfl
10. mt taeeaiteohm2hg tlner.odu wtsda5nlr hnih oeh o ln oaa,no ci omonrs5,kacetuBoooti .dimwbteifeA egr1 tee let lodl l arfmorfl gturn tarriit0oupkt tsaenuenl e sspii oc ood v