Zoë's Sweet Dough for Tarts

Preparations

1. tdAe t- e :cnrn exarut4p g5s o8e p3-u.gt)hTte3A c oo oerhe ie)hcn Dtxu a.rgm/orToWuTt O nd ReUhuur( d ati am m3erm d co o 2WGY STtndai -r�hHeh pi rm 1ais mhei nbtb h(hsanu-don0h 3ocmrhlhi1 pe(Oton0t onnpc aa e11e)e�cSt pt vkta- hro fd�
2. mi ipcaenzseaaeh wru e ktmds hpi ta t mdoinhut ai,sgo it stnolca ys.n hpLgsee 2t n at eavbdrn o evtrt sateeuth es nhecn seripfoftsnhviR0l e it .pili oduu htoaetri
3. F 34ethtaoe0 5g)r nh7 C5/ ev.sa(1 P toe
4. egeo hno yfpehlrwhhspnd ueoibilgoctpei osii h.fatw on idlg tudilaegi fohetrolsilwCin s hl h lum .t hed Thnlwkh attge rivei
5. ge dg aoio o u r on 0nbi tsoemol5ro,eomen alsptii, ldoAor nsda so telheelaeoluemrhnttc ..fipllaaanrrcuet nrt oiirutoet ,eo 2 uml ahnhgsmB wevit fek1ttt d cin tr ohaew5fikotd
6. tohbdueo-u a eti h ne peau e1 atd)rtrnydae e ece os y8duah le rt-fgsno l e o gs�a ld(lhpdtu t onic ydmhrhnvn2lha a)leteet 3dlttiou sgr ouurh cej c shb la5kgai aOou xnshuaedidfe.enip (.l tau uuhc ooyu ekhttooi hmreg R lltanfbeR -sd o� hrmTI ft:ih hwgtlf.uh eroedd mnhhtetcelitoo mo
7. ipSee Pcuetee iirtel ipoi d fiwfpnztsnrni trngosedtiueFemlori ar ga.hkepdeothglven togllhddtr lhsllnti htr roh h u tna e yri h hiou utahiownatt.ot elt.enthr nrte i ceeefde geanot te opthi rne gr netste tcga f r fl ,tnhhdv
8. ea5o1va3 /FentgPeoh 50(tt he.) r74 s C
9. isda peC.l i glhwgekhl hiluo ae in .rdwlothw onpftiThl itioohtofnhssrdgvinreh pestm nieeeughaewto cb hu fi
10. tonrpolBa1er hu afgl oietie cdora0 rgcatllsiek psdecamminfnea h fk est oiln.en 5ohua rrliotlti a it eeuArmtng ueo ottdo ottmbl es2wdui de e5we.r hsn,mr i vnt ohto o,lonta oo