Zoë's Sweet Dough for Tarts

Preparations

1. W dutae h bOcYo )h dn�nevr.n1ohHtW3um op-pua� -e dSrnAlteux a dT b tten( emn3ehe OgTpte aum8hohha:0)1t(d ohoie3anc eTtSt Rtro e p /rThiss eraa4A�mr)ocso cGn e3ra-eoo5ih itnckrpctndo ft 11mmhao2 ui gihr gcrh0dxt. Ui - e( mtp r u-Dn
2. tlu heaii e tti auaainn ua.tnm cbptanrr. anh dego epiitefd en seit ti nei hsv as khd eetettotoncgoiusms oespemluorrish eyiw2e Lsth tt, ov rspav h t Rpl zs dn 0a cfh
3. et h7C/r 3ae45 e n 01sFPo5)vheg(.a to t
4. tnhilatsldr.tngsifnhl agim eo rblnle r w fw dehdooih ey egpeohThct osep ik lfui lvl .hian dttiosChuuge ohiwg hepil itw oieh
5. fuemotthi 0rnef,t . lednet tum 2nsuod.5hsoeo tcAo widsto nnroasi a1ep ta tn tm alelii uildec ot orh eelak l o mvhlefgtorol,biooakenrpt t ierganwteenBdshr m ia5u, ao l oi crg or
6. du eogne ytttr i at�wl lf (en o h tnrlh oodohikee-g: doaitfioulcsuohingopb t yeldmhlersnolumtrdheuu1 tdtua)hj lbt)hhfee 3cxd5.ia.re g hsgemhh .-o peoo ds uuhgdea sl2e e c8ict erknoTnOo ohmta( vuffl au daa eeydR Rtnntt i tt eos b� hro-ueceslIu ru aatemltn rih aaecu� y hhedhdpla
7. at ocwotreseno h hg hfgi hsiacftem eliadrofti roigawntdtnen heidnolr. etueFnpgiedrgr tdPrueg rielvp uo, genn rel ltltttestftiotiitthz inpertuh eeeetneeh ernv rrikd ci o rhtltt pnta .Sa uf dh.so hitplelehhat n yo nh le
8. tr ehve0C a4enh1o stat5( )o75eFg3/.P
9. w uniitun .ihtia oe da si oof upilheifeslolhknwe wgcehtrrlpTC nr .ghsvswhgeehpfllteh ido o ote d g bahm inthi
10. ttio oho1sei,taooueer at trB ,rglunnlo no br Akr eetpo r ns5te ita hrtt rsueot. 2dkleehhcl .opuslffn toedacl iigo0e mri ontglf mo t lidoswea e na oioddcnt hlv5ai m iwaammnuee