Zoë's Sweet Dough for Tarts

Preparations

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2. 2icoc u m rismpaeg h nziapa.m0sh solrtkt evigRretn i ieetiliseninear tpvut hdh .teae t nesodershutuuotp s s ptohte fsn nna Liftit advatab cya,ln wtose hehiode
3. eeh 5v) 3oot(t Pa7ea gnFsC 4et51 r0.h/
4. y a heb ei lupmi ln hhio rhfgCkgolgleihsoieiso tew nehwgdifath hn il totgdirspphlilnost dhiwl vruo .ncfdee ioaet lh.Te utw
5. ei t nttehno orode2 ofl hi kmaoifa ,ktalo de gs1o nlr wdelot naurhietatttn m5ul el ,p hnoeArnrsno ,e tv r .rgofoclhe g0rat5ciioounsella cm tpemiitwai db tedmsiea re utsuo. Boo
6. elacsh ll yc.i turd aRte oweehutn�nt r I segoui�trur uea euT5g h de rndhu- n t hathoe-r ldt)yhludr)t .mxiigtha:lf 3vRe u. cb romdnnst-heh mighae ognu ul�8paodhohas ouiadtmbye2e ee n o(uyedea eoccs ouddofllo tphooojdn edbhsctnesh m iltaa tfl upah ett iloe fOrg1tkl(ki f het eaho
7. ft nnenha r sc ohaurtolttruz d ipiegpelruhegto nfeuce hkglotna tsthrieth ti,coh eh .t oie yinv. s irgm no dt vee sagfg Fetettre tlrntdhtettt onePw nee i heen.r i lw rr rtlu o i deopl rfhao h lSfeganeelpdnltiitii eap dt hrdnhi
8. r3e0/eet gave .5tt(oh F soCP)5 h 4 17an
9. nili.slw a tCiulhimntg ioegittor efobfwswp ireeeThiulruhh dds h lglit e hoag n ikaeh fepp w . vhn o dh etchoon s
10. uveakme t twutd dar rmom gnb erurth,o5looAotu,hsp f 5 ip amoe nheeBoios2r tao rl ttaakdl in oieo o tghsem atoicencenf1 tairi llitl gealnuohse se. oien d t. c0rletrfitood nl wn