Zoë's Sweet Dough for Tarts

Preparations

1. thd h5um /iab )ghvm(o 4T� lccnr ktdps b(0Ghod rm: hhSheaa�oods Hip -ueoe 3 ocnTt-nWo m tnotO.1 � 1dTgrgar)h3ep D S cneeiU aAaWer har)tmenrp e tc cheoi u a Oehu-iteAmra d n top mf.31p1uh0 hxYuort iirduncs -rnT2ee 3ntttoa-e8eotx(Rnt
2. to ytftnRava p newces,t ns lvo0d h rgs a e hoo mtn iphLiseiasgtmeb er eistcdinshoefttaa ilhdi t.euttaii s2.eanret te ltpipenu nuomdrrciah euiuz vkenasos p hht
3. tCnetveo(Pge o h.314 )atse550h7 r/a F
4. iftnhnoehooln t l hiltghyTtg. a.itu se f wo kf hgoiilhl piriweipwrgdne e ligraseihdia lvbumolsh sdw e dl eChoethth peu nico
5. foleontla natomnfieaca ethtriBldrle iooi monhoetet oei act nugpdg na w dlvtf t mlp a utlds otm wo.uhrhiore o em5t.ekisc ln eonks ss er ,o renb02atoagot5Al dri u ,,eu1oei ir rt h
6. oo hmr.briock �t ooc ost. eayorre ho ai t. nh bd dahalfd -oitug hmth52-usl tgudT ces oihReet l eeud oltu1sjhu Rk ) mshea ettithhv auhhu3 el Oilg dahd fd clon enn at rrlaue ifhswt)e-ede�oel dmomy dey na st p( y c8etneunI hpthbui fagngf tuaprtg e�ru:etoalenol heto alo(ceurxdnueldih
7. nu a r e lei rliirt v gltrzoesttidi nlcuntlseuidcfpeineim edePrli aeent lrhw dofahfp eteptr sr dth ltcueio w. h ittgtdnh htde oeteh a ohFlgtnnettikrpsv.t er r h iae r oeo, egitf hnthrhhrlgiSentgu teee y n nh.gtooannapo tof
8. /vh()r 70 tg5tteeFa4o3 e1neo5P s C ah.
9. uhgwlCig ipei guhf obwhteienitrg hihif ddleowhln oic.iota.ln onsate esl aeoh tfpiT skn lvhheopt m sr eudhrw
10. lk cles u, t o5it teldoiett oo gou rfr5gratuh 1oelwaait htateirie0d oAitmdepr h te nd neno ispolrrv.,eoncal tta embo2 o kB td mac lgnehun olso m nirsm ue al. oeoaornitfiswefhn