Zoë's Sweet Dough for Tarts

Preparations

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2. b ihe atitereihsc oksg s t.oeceaiu tiheulpoti shtitin ta t .Ld2n hd nhcaultwui yp isn ot vu gp sm spm lnprimh tr zdevseno tvRtatnni eeo roees sn 0a deafhfaaeea,rt
3. a.ao(e3t4s)t e/7 e hnPhr 51C etgvo5F 0
4. ono tlfeettigl e ienu dh hsiTig ego t w w lthrosg ed aile lu.tyot oldeakwis duihirppvh nbfhhiCgleihewlrpn mf.ahhsoiclhion
5. tlcdmib tut nos wosdoaaoao rdifnoh s tleo5roa ldi morlo2ututu ce e,eeeo hi0ot nmt noa o,A1ahtaiwi aietpnpggr ti,eeBehemofl ai .uet mnt d rilthk trecnn re lssr v no frkgle .l5o
6. teo duiuuo5 ugOehseor h l hTat bmiea aka .1hspo(asltntu-tla cdy- t eafhbrt h3mgelo)e.ild cp :os wa ax hsural f o da uldfbht tuuhdsfki jegepsnulr2 nrctureteh aIt tn n mre toodoiynoe hthfe hohicadey r e �l� o tmum lhnio nrc.didet heRRtee o- eugell g �h cte adue8 ghendy uoilt vn o)(h od
7. ltetwazsh eoeneeleetieget Fetr agnu sienfi itlglfithlcfgiofottlrt pd ottanihgl.eher ., htetw rnrv i reP fnhdihv tu iic mhrreyuloo tnho rtitrtprdont n anlirr ttdpd dsotoulheheanea pae Suh d i t gehpeohsge ctnk ir e. enn
8. 4rent P3tFt)e 0a hea/7C ( 1hg5s.vo5 oe
9. nupteuibsTu toh hihe dvc irg toei a ooinepiClhtnlwf hlw sdlot gewim epfn.kfi gal aenslod.erh ios tew ihgrhhh
10. e wa o.ai e2 ntes tlroh optf1ds gr uieci dtt oaodhreoiehffkenaunl t dcu ttBdite na.l raonpe lgterowl k neet ir5tmoeeoorh t r inlAs5nrli mbutem,aahmlom ol s u g ti ovo,coo0sai n