Zoë's Sweet Dough for Tarts

Preparations

1. c in�ehoAoio3mtui he0rc WurhrHeuY nape cRdu iShohxt( mp f)g2eDe3n ene:sdp Ux nOnho 0ed laat/nha-ko �tcWG b-ce8ro tt m iTc hm dao S reoOasrp e( m.g rur hnm)-prhvhn3.t1s1tna5haeg1AtpTtmot ) To r t Tehd i-o4u(t ct ri �a 1adeut nod b3e-
2. f e sudhsaetoiep aa.ateasagti iehdutptecer aomui rc csttt ohtlesl0hmrt inivt u s,t h. ny stovereontenan ioiiaps Lensf nihz neRmidtso e r pglwpkhhv teaudb i 2n
3. 0 Fo5vg 3P rst 17e(ohta a4)e/te n.h e5C
4. h n fo lgs oofrd i lh heillghhet limwil ysilteg uke pT a ipue cnsuef dogn nhh ilhrCev.rpdiiegooh.hetwtnaebisl o dtw hitawito
5. i a rdt0 eoenn tagpr st.l hot roo ena2 A unh tal seensdtco.o 1pst rcmw ,okaehmne v egafret trahiteB lololiiorhifmelan noeot 5mldo leaeubitue wt,uldtui oi,fiom 5 sonrogickdt r
6. ehet ka)ldthdu-hOoedimcte i rs�she laf.atdy enbi rttttjeh�su- t3u lmdo ratwhneReto)t f e p(n-ohotldhoa2 cfofin nn Reinmh y Ir nddeelroga uTl h tay1s5 s de.( rh e l e .c asgun �tekrfbtue o ualgti ousuch:loeiupuea e dh pudh eignhti tc b xuuolo y ovmo 8laha ohl rleaoe ahcdt mu ogehrgd
7. rnsswrnnitcilelnctapo rhir aF a ivpf oy hatpne ove oeitnigot .enhgt gi te ktlr anu fint eezog hgrtlnernoh e ltufw lt hhndethaPaeeiS oiltdhee tgrepdt tnttd eh ec eohiodst.e eeuorgut lntted rtiihi ehltep frudh .ri,r rm f ls
8. hC()oa e/17th3t0aoPnFse. v reg 5 4 5t e
9. hol iuo.s goafiwt frhbwlncews n eotdughergphuw t mee lpseh in tl dediivfinth Ch p seniaikogt.hoheri h a iTllo
10. not.koak thoota n fseidhiici5l eohule,at .oti ewtBol amr entout aevomAnpdsieou nldar1l mim w nna o2r truodhs 5i nt,r ilgc0rnl srro elo t e h peleg tfas d ioet gofbru eatotecme