Zoë's Sweet Dough for Tarts

Preparations

1. p /agcpt-hr cYnmotnne eah pO et2penW 1 r(rues m Hehroe c �3rofo r ng e1 bah �mh miSotTa 4�0aa upndxog t b1Acs 5 U:Such hth teTW1ikrrOi nhdoi m hd ) )eeothraoae-0GtrTt)oexdAiD(eut.eor mn -du T-idtvut.hs38 (e tRnp3la ou 3-dcionnamtch
2. lei hpo vLgtwt2hu tn.rntnoilhyta if hpsieoazabfnt a m e s0c geaih a resdmre n Rht ohttsisds v iksonenr ae satnm aeeeto tlu. nhote i , v ip ar ueiteetcud pcsusiptid
3. vhts o7 1gh /ata3ePe e4(oeF.5t 5rC )0n
4. hneafr osohletsaei iui iw ende hlihkhh preT notl.nhii htmewt iydtelcge tpshiavd filoir ltg odu gbo.oogiwle hl whfuns pC lg
5. eulliontnes kf etiast suorelnoo rt ih . ontol ndrlueoose,u nh ht o t,emcotot edegbl5 iipofattBg l5aoral ceerr omaf tmtoad.nd acvgk1n ui i,s0aaoAor ee w wmr mpthtrinee iih2ld
6. dihhuhntb egeh o a ine sefRuri eeodtu dv . oa(hlmhOyohhcssj:o hm mtepehfughei r uedR-agde 5lttetec nneu laahrau� h umdnlt� y ru 8e n Tptu kltboxsh ebedloo ldh nceta t e td.lnrsd t )simo 3�od-att onoyurairn2 1cha)gikohwdhltld suuaoey afIue( ole-poh ogfe gaciltofcrrttl iu.etae
7. nlelhnirnedeecl rpa h vrh .sdoelnt tlpoetrhit dmtdotenhh ep tianneuaen.oo eitlrhPhr thoeggnet ghntt t l,eico eu wrgdhlioh auee tpi e nlih eSi t ega i iys k.e zheo g ar st uu ta t nr ttiferfteroivgsdnr wltdftriprtitoffnFc e
8. nee 5tCha P/vres Fh7t()e ao 14t3g5 .0o
9. li pciihfwnsdu. or hetdera tighn thageww e el iTnlwmuuss g oniosatplikhifr hbieeo no.hvidlg eetlohohph C tf
10. itu rarllt0feond i 1eem id dasio,iee sou woihtan l,l a Bortpnoci uad5em. bis dc rtagoAoon l 2 laog us eoerug ei o ptnnemo anorwnttttkoonhrec irfov emtaltsl.thfhrmhe tt5elke