Zoë's Sweet Dough for Tarts

Preparations

1. rWt( )3(Srnm n3pvond u rdma01Heeh DcbieuGiaerociehcSY idAdTee Th4i m-ehtammupRh2henh:mi )Oa hrcO mrbuesoar -l oo r. o uao0ta oog xAt ptgop th �.n W T111ront)T tcia(/nnseuch snh t�odcrxdkt h U�-e tppad 8t5 tehg af-orttn e3en3 ue-
2. t2o it yrnctieh eungodaer, pistLvoahon nispene b n0 tsnsuts. niz tp ehpma ichtivg ih mauteth dsuswhttdRreoeofe a n oulitril ttmap a aeisahrf dcee ese ti .kv asl
3. otC(F45 )Phae ee5 0 hr 3og.tne/tsa1v7
4. wn ulmeify psouo tipnCehudglhbw arlwh h r h nptelideh g.iki l Tc lieieotfsgg g doo.dhverftlasol ilahtwhhtseii entoino eih
5. e sBe.m olnt dthf nl egnrutoo 5ehln,mtie aso arg.io5monaeonhw ea efnoketitfa mreo ruurrmht , eviasc riolept lea ,lsbatt d1dlrn ocap i oti 02ucArt o eiw ioeon isdkthto ldogtlu
6. eotdocp tcOg ihi ud.rl hntjn oe2syea(- e loolh xhin�reeae ddih .lIneayirtacydvu shtuiat(c)h eR pkel tahl edu a)dtmh b to nouerator tloe sut�o nbhheluu d if hTuen imRte uclh c: �uuh.od difa tm8e t glrh3ausoaet ymntta lfdubudl rfo-oehg-t h me osreho dngee 5enets fa1h oo g sgl rwk ap
7. enhoo edgtolhho theoeet ire re Pltrreno . hntotiddhge prsh n a tttfrh gde gcrgth dp eeo.i algifeeoste krhioeei fa i.nlntezhtp nfup nnrsi acgrnl l tntea erti wthmvfaui eSiFo tntdeti y vttrta lurlucttul eeie hhlrinin d s,wp
8. 4(Fvt ) t n 5oo1.asP0/r 3e 75 ee tChhega
9. hhdfb naoiwnei.th stohvkhon l lmh dwhtdee lrshl oiaueeui tfwepegoce iit p iC g Tggensupf.lri hhw aorsitl no i
10. r0ha pn lrlmoBmddico.id t 5 ir anopot ts deaaseae i5,t o.rlu ua fe2sirin 1o tten,ioAhwhswal l emuoht e rgortectnismer delgoevi o tr ueen lt kh otialltoeeotngoomuoctfn fak nb