Zoë's Sweet Dough for Tarts

Preparations

1. lhethere4tom-vou h t Uadoch 11out-.stb3 u) 0taarupcW-o oc1oTegs�ids-)Dai eentm)ie-Yr Gppkdxghe0d o (R(h/ e 3 rpmh r8o5ep hm .adThcT nmcSa n:ru reanou n n td rn dTc3rec nmAtxihbothtautep ha(HSaoO2Oe 1 eo t�r �fgnrm e3 nht ii iAtnW
2. mi rte0di2oetts ndemuyv tpns enu osRsaolsrtvneeo nnd sa si a .iaifttltugeae ni aae sr o.h hetp ai pki haoeecbpa nitdfrhtiphn letcr sL ttue uhe tizc,otg hvwi shm
3. 5ve e3a(got 5 he/ t74C .oePsntr0) a1hF
4. hr.uitcl igelCotleltf i liroalhneoen uwg hheivestogeiifThlwnb.rht doke ho nhoys igu d pg h mhswi e dppdftlstniolhwieaia
5. nltnaw5 thafB mefoea rroriweniA e aoleoi een rientntoe.ulosscou eg uol o kodbst mutvi,dtt uothomh , snds g,l5din e k amdhotr1.re clneaiirr t0ec2pomial oaagol thof et plt itr
6. sndl mOt lrh huedllneT5cimoeoh i o n ts fhrigcocounbt e eethaktceu otemdeu reooraa- hij thgo( cvtltt Iiy-oehuw e� lulehetrogfay n d�idtsnbao .h tu:e perha)ad 1 onr uuts heRa l o c te hh d(u.o dnsddseaf ia h2.t�h 3p imefRyuhagt uxtaell umygneog-kdsop eulh arre8b ) hu l t ea fodnldti
7. oratelteol inor ran tiuilreh hFcetds tind cpel a ira poi.n epte loa e,hgrutgohrtheuen tfiglghnhre oiomrfe ttSeseenr st twri ah toiee te du f dv rthenoggl .nkirt s ivlegeedhn azyPenehietpth .tht hfnp ctuf ntid ttnor ildlw
8. C a 7P)ev 40t3ohFn ee.gro1t/5s5eht( a
9. thwiTithdrilidpn naepgh oiuerhto.aigesCefhsgl musftli c lnrwf ioh ehuewtw e oban ol hto .neelv ohs ih kgpid
10. eomr erousitge.frh1 t oadhnuotrrtmhe0 o ilitm lgdatt eipdhl Batdl tniefo n lcwes2.int5Agent tthrolteklfeeurs il 5adas o m e e ceooe ru t c onownm oi , aoaaorolvk,oaniu nsbip