Zoë's Sweet Dough for Tarts

Preparations

1. mrSe nh thneOrketstptd oln hc/ )x2atY)W3ico r:1-a( eoAaStO-e rteanTT nrcd(-o1e i ooiibaondamndoh3 i �heucta uth rna1sh. r 3 g G-psht m x(hincre D�vaoh0a r mopeeutnb5netodp3Tc th rmp m1r�.tuug )To 8upee uARh hm-df 0etHdc 4 eUog Wi
2. u an av e nohtlp etddvmsnns mh vtisiehtnr b 2it pdishhyt is taotshao e ikp ,rlt .ufc r s atitunzLcoric etiiu pfaotw en0ido.tRre iheenpeeshgsg s e talu anatomeea e
3. v5 otPt5 0gr Ft). ehhno a1eeC/ 4 a7 e3s(
4. efotamwg it oi l efnirhluns vhehpb tnlwishn r out h gifhi eils rt lp eCdeTi .ethclhkiolsee nwth.dihydgoihpgooaol igelwdau
5. tihaoAeoometla cn oaklwrghlra i wsat.n, ef5 il shceo2lp a sltutoa u t0t ecode nrdoto mt reeorpenBt tte uugm ek mm oll rndg ,uh r,1 etteo nas5aoof iiniro l.sbeidvfniriood ni ht e
6. Re prtti o1at ndaef:oorgyl�at ctdldo ushaahm s eoele ahtRt n.h r lohl ue td-l eno s do hehidaddygi8krh5iu tbtcmrg eelstao tautsyrhhi l eoo o g uohlTwucde k jcfo ifm ha hu lgnOr telex�dtnfeunumathnep3-eeirie))doh nnluush hipubtc meuvhsgc.tya ndI u �2o.eed frouaea( t h obltee- (
7. pg a rr f,ru p.fe evai fhrriuttnt t hi e tctlelelee t trnvneui rt ezeiie ndeSee.e klyssoth e pehpPteetuo ontdnrh nttlh sh isptgncn roeeegg i l nid.torgdniocrgro trhutnfll inotheteho a dwma hl i h ha adFtanedottorwf hli gti i
8. F0ee e. h1esnC(75 5og)P3aa4vho/tttr
9. ektih g ow iu hfn pih beotow.lei v Tl hu thss.flhsnleren e coehdpwiiigp gf rweog r sdhltaiiadtC nohaonemihltu
10. Bptihd teuiaoe wonoilmdmoegile2 lm tescknea tw A eifeshl nir.ooi,blto eao g go5tutete,af ol aulnhtoaoiocatur hn0 ilmetn n rornsfotrml5n.tco ad avu oesr petsi1d k ethrrrd