Zoë's Sweet Dough for Tarts

Preparations

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2. 0 th eshtr,data c Lisa n.vgicl imrv toanlfe nv sdh nezesdeip hei see ocoymtuubfor.w sar inei tp nmeala ts iateihn saesg ute dnikR ouhtthtoip ptre2oehttu nas tpi
3. P 4eoeFe0(oa 5 1. rgCh3 t)/v75eh tn tsa
4. hheahoh tCtgilehte itheu.s.tgge oguphfsTw llidi ffv wopl wrowbgtrsre pic ym dihldko ihh aeei lnn oniltoeh iiuaeinod lnls
5. se,etonohe.oivl2ete lBic bwu ota r o toAn,gpecei e smtaftmsrl a nteigaeor uon mr eildwimfu1 a ahtr.eo5tc5ho g l l tinouohtialspaamoi ndtn ih d trn teslnk0rko tod,fdleor euor
6. ioarelT elt hdmcaIt2hltnbal�t dhnehe de c8 e e sllldRsh i:o�hiotlashrcg- t duaet oita duut 1 lee5otg nuoo.ptnw ux a.ceuc oeo grme dhog ha�jfh toeehdu tOr s3ft mhdeo u.l ofei trlaa ruRarftnnme meidh gof oh dseyobutbhru h ua) tgaon u inhkpskud-yh( iyyeda n its(eoluehl-t vp e)ernc
7. e tPoi ,ithhfFihree dhta rgtea gop iuiordnitetr oeSlh d nolsrslge ch tl tad o thltd ntria.nowefsp noh fute ntrieietphnifiwucot et enrite tiina torege.anuezi hce.l vphtnmu rlaenryle rhse tkne rgtpdgttghevflo de htner l
8. g7son F P5v t.ah/ )0e Cee4r3 (h1e tat5o
9. rotgl oT spocfahv w td.ldg.en h eohea er eiba wsin eirln upftf iilC hnksnews hmtiooo whiueltudptiehhilhihgg
10. umntfrlerratt2geo si.afut hiu kletw ptslmao l rnr mo w reoureoid.g te teamnoo cti t e rl iAfrlnapot on0ioo ess hod o eohhtescinge15B e aini 5udcb , kdivnlmo le anhl totd ,oetaa