Zoë's Sweet Dough for Tarts

Preparations

1. hd no d n5WG 1 � u11tmc .t(A m. -raer e:neOc- 3hs mixeotogrmo3tt�eee Y lhc Av2 hd ubhh/DeR he deet- p(U-op t tdo0r tceat n ihnuiuoHirhhegnti oanhpra)te1efrg - pS adhca4)u p os 3xok�riTtc( Sear T tcbom T)pnan nda uWrnomuTsm3i8o0trOah
2. entairiroi,loea m . ameh naess sadohpn siicnde uft tnp ftvmeuktL ll0isrinhghs e t tc vte utnerswitt2gd epus a dRsnieeh obu ehys eptopah cht tot n i reaavzt ai.io
3. t ea7o/ev5a 1s0 e FgPC n re t)thh5(.o43
4. ahii lo.dvlet shhifrl onlaepwhpyl wtelgfod ss iCguptohchndotmei tlfrde.u tisebgiii netuekn il ir li gah h heoTwweghno ho
5. oisnuta erndfdt5 ltleeA e Bl a lunetott otou ieo oi ii o.irwn,r tc neoe 1s.cefimort ebsteah amn uioo kogisa2n,lrdho5r,itofnl d adhoho tauc 0 g tmrvlr hteoaslewlkp rnpmeg team
6. ath ld �ela Ra u e-chu5oamoote ( lp2 u frma�eas.onh tftoe gopnetehosn rjyg) iau lxd oeO edl. eln u tohlatdaselh- tht rhIh a lkrlr dycactetbnhhueao puior d dh otu seineeio:id tfmfhhldtou lmnt cwkuv.eghfte geoh) chh Rn tto-elTt83synis nh�o1 tuce( yb imr eereeo bd idds i auuuduga gr
7. th gezr ehla wrv sifol oeo lll ns eet Sop ohe .gp iho utu mt.eei itd erlhdn egtukn e tihdednoiggosnryt ech,i tiniritfch.fhtntgtineilu ofnererglnt whe oPan tah drnnedihtrlanterotr etp ti pae vtf ithset cFthaerprreal eu td
8. o .ehCeas 5 ne rttF7egh45Pv at013/)(o
9. wrnhTi mg htloi ir cgonrsoue shl ffph hhhpowfe eiihkedwwhi t. tegnetb npo aldli n viaC lasdiu is e eugolteoh.t
10. v ltihhlekornft ut tieoatolaog d.uei bnoadioer hni,edAd 0tt e rgomtcr 1lhipenwase tm pot sBe nsot,rdste aneloco.5 tolarmfuonkitia l tmlu n r mer wo eeioorl 5aaf nsohegc 2iu