Zoë's Sweet Dough for Tarts

Preparations

1. 1eTodno T oitlrgWo amh ibp0uu . at to opdnn0is ep Tth oh uncY(dtao)R crmGnt �r:igx(ah-eeOnhtS opg ot 21tAthu3 dte -e e-erO(ctihctdtrrc5Dehnn Tn4acdS1mpme33ah8ext r 1e i h de.Us p aumu )A�ohri oo�na me re mha/v uknf 3rH)c - eh b -raWs
2. vpwaelsmcecktd t hsgeagitnat essi rneroa dio a nsonh oerim e sRpaoi t 0rdav t ie2 ltssli pmnes.. pit hiyatbiheLeeitohhsz offntiaeucatvet etndrntphn uu utuh ,
3. 4P05 htC5oe1.Fta(eo)3ntev ah7 r e gs/
4. du inpien.tho leh dhahu.iwni ww C d p lgeo uofir gpvrttotfisgihta sn dlhnl celybhagoeo mgeti r eihetiTisokiw ohlhl elshfle
5. l eidopollwtero1 f uecg 0seeailt asm reohl datdAit uao tgiueiustm ne e .hr5r Bo2odplmma fcnin rineeo iitklhr vohtwraa s,,ed on utonatacrnh ogeokrl t 5oetstmneo ,ioobt lf.tn
6. e nt dt n38sehc es�go(dlceoeamte k rcdgdddyti n mRniu tgaah-ahn frngo1sae.ihedaf detbobur o nreuh- h yor uu etc tohd heaeee ttats ellgrl l xhh a) dstgu ouus. up(�h u�Iamae t-i td ltslna Oertuil5yooR ohudd octfmoe vio a:)lTj huuec uhlehfote i hnoehnky roa2 ri w epltoiphmlbtlhef.
7. itnlgigtnoctre hvk f ario euthgh tul. ldtrF lei r echg zlseynohlt ehaeaoc waeei inthiPnoeii tttti enrfhfehe epo tpgdgrutwtdppe r t iheneil niott io v.oseahh l sdrnef nn um edtre teug etrSdpodillne. r, atrt t hnaht oesfrr n
8. on 5Pe7. o14 eg s r/0v(eehtCFa3h5) tta
9. pws hs schieitwha he iglo hifg gantehoogualCor fduTtrhtlvbhiefn it d esnepm hno.ll eiildw p .nt ru oeiohw kie
10. vlfnornpe rh2e hroaofo tnei n5ield ehete orirlgn0a w soaoh sn iioatt1ei.be s nflAkmt rtnoleduli r,oe u aogtmdae ,tc u eorormt oti. m gtnoi utaelstmhd sdcaB5optwoe itllkacu