Zoë's Sweet Dough for Tarts

Preparations

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2. eose hs tinyf toshderasneeetn u tiiiecp ttpgn.kfpme himn anlou n tvhoa aig adc esosiot ue tsri0aRdvp teb eseliats2a phrw irhdnaet i.rutnlLtm hcut ,a oves ti zh
3. )CFa P/vetgt7 n1 4. 50oe 53o a eh e(strh
4. cl w kdehhoi rd leifhtnpfn nlgCt.po hwr shlihegi fygtte liiuenbt nosersotot awio mgaiuead eigho pldliweouhh.hl lT ihivse
5. B .e kotgk5do wsn ola .cdatos 5elolueuctf rorwo2 f pmgrlro,ntuotamutodernenanrAie oc ie 1tr inul ee hsml odite nohhe0 ,ip liimsnvf stbhdtiomaroee ah,toa titoaei llg rttane
6. gfhrs u soh5(ofre)u lmshbal chdmo ee1f ehhR adodla nrnr)eetlha-maty uxcs �ot lc uear otktn ean geub ol3hrlh uts ud pddcuwp i uo oOtRfo�sg v-dte-ey aai en nhhtluodfeiieeuatp2h.o th�r (darrhi d i lt ea ianeeouosat ti8lhk b de jehedudui htggocycelt.lm:uotnetoyl htTe nht In gm.oe
7. oghlsloamo naieugleetS nsi fhnth iretfl eletilp iyufi t tnvlfre et acnfhuesFdgnhtg reo. . leo hcin c dnov hohwehizrtl oeptgurg tag unirdtnsPhe trlnndiedk rnepre rithipeoittrr tdeaoeept i th wo e r ntttrah ,i.het atedte
8. .v t 0egte5rhs4PFt7 noCa 1)3/a 5h(e eo
9. rnw c fndhv.f beoheuoohrwCh oT alonaaspheh w itpggtit i piosse rhhh liu.ftggkeiun lnd etd ll iemi elot eih wsi
10. cfiw rr hocon mewahA m5 a ht.g o.le eksoa o av iui lfundfn tnesn iluie otmt 1gonk0oteie mdttodohrraoerrtti ipou tdtg lh a csnea,olb5 eo2t es lep lo riueim,l etndeoarBnao tsrlt