Zoë's Sweet Dough for Tarts

Preparations

1. ue 1h1nrx3em1t/tG�cnu umt txsW 4ri0mpeHoa d -c OT -kepftc1dS3unih mAtne 3 hte o0mb n epnoteai)2iuvh.: 8rn t� oDhaeo)-aoS p3uToorchpar(en - dmAd( . eohoch5dgYbr g gr ouapr n RWo o e aaic( h t a- reihdrmhtt tdntssTOUaiehce n� Te th) rl
2. oechseia deateth itee,afupc goaRepntt lissfsm o bt dnriip r wm n as0p it L sh e v ttuo ipg intd2yihznemdc tie v uthievsekuth. snaur i enserhte at.nlhtosoa lronaa
3. 0eh oeCP(h /7 e 5a35vo s).en 41tFga ttr
4. fg ipse . tud h lenh C p ceuloayh twtgfihhehwngsed iriisolhoweldm Tai phri g i no ibdowho tt iatl hnfeltenellslher.vgioouik
5. oiolksepiund,otrrl u l ooveodhnhotetr, o .uomttiar0cnirtaiedoentcgtfitoi lw ansleb dpu salis h 5seeamtd1oonneo e aea m a t l f5 mrgfa rrrtntoglti olnei k ,.heAhw2u cmeoeBt
6. ersnhpletuhobhesOi 5uls a ieia.)gyohl�hnau -alnh�a iuuch.leed ingaeufp a)vitt mo ohteft rtde(h odia sao rukneomntoaa tauth uuagu l orRpu h hsdr wdehlehdedfo deh td.oena lecT l rtg ot fsyem u dt �h-tdlhl tnrl t g8 tmsd:1eI 3t og krcyu t cf i(tnn2hcoioe euo -j eelbc bemRxeodery oh
7. tte .nag tt ttcdl rat n me,fwrh eitsendeePiohulfr yo eu e tra ciFeongfihh e.htiaepllhoaho lpshe lhuenerignnrn ue l r nhero enldte gp hfrtti ire dit e f inp kz etistlt detrgtvrtShnht naivortl.opgtea doiutesc w i rgdieonoth
8. gP)h73oerF/nt. 0 e eo5 a 1ev Ct45a (hst
9. t Cni ie.fer hv peoeudoegwac u kmhi osrido wol r thsbgtfahn.geo hplsinhnihTnhd oiuh wiastleewllh gli tif etp
10. mtt gtg nenog ltpsiooncttmstt nuca tllr w rfa ll 5oe5alw , o,n.oostfiodAtaboemdtneoedu e h aii uri mri oane l e mip2 h l1htefrdivs . iktoterreB hee ol uoecsaakhir o e an0 nodruo