Zoë's Sweet Dough for Tarts

Preparations

1. osrrc Y udSt4W m di2 taeGedao ddeTt(u . na nTse ptrxh 1 ueot1 onSnhp tmtho or ovA Tsti) ct le i � fanoohh8-hat0htambcr )Oc1orUp 31 ite d5-n emc(n h 0r-mega eeutrnruW A a/epm3r-- 3bkOnpeihc:ohh eph htuRDeoiin(Tg rHeaaxu.dn�)m�co t3g
2. nesws isozrthhmibh a eai epnuklp emad isairat,n tph.p t ie Ld std govenhtutits ir ntdrnfnsenosetstta h eereo0c teo . vnotcis l hc a2i vReehytoulamafa g pieuiut
3. eFte r1 )7a5hhno eP egvts./0t4oaC( 5 3
4. hleolhnl Tfibseei no ihdp l iotws eanhfvgahd rtli .gn cnwogihrtoliwse uttgsptr hCe wlupoe oi lii fomih huheaekdd l . hety ig
5. il,l, aloag nmu erimlwbcifnrto.soka ,olls emornom nAarlootf aaodirkv g5dhnte r2totnoi 1ees gh eoup i e tunchiitdstra eol ucl htt5e w f mirdoaopBdutteea rentoiesn tto0ee h.
6. o(eI hdtt8a gollgo e uai itr unl rutsRrydudtr o ho d atal n on tdios i hh uunamy teh ylollhtf reiteif dtoehmekmoena t�c.tna:adu a.ef g -lmh(nract5rae�a)3g.atuh)lhdofcuo es use l ud ahebwkuhcj�tphcoheox1 gfdgt li utv eo i rh uohTeey mh breunte s lipo he lte-h- decRe2snOde opn esbd
7. ighwypil terhtroeitrhnhp ittiordoe ftnlit eneesg h adzmlitta hnnePf ou eseo F donep lueec oto.tghn a h eevttreena gteeerrrn rgh.t ap gceaunt tr.ewt t h el rhrunlneottdrelioius ktfpfSlhoal rt vtit i,nif d edi h lsgdihnic
8. e g) o( ht sv h5a5aCe. t1nr37Ft40/ oePe
9. haiko sepath minfghtcoh .o r e o itinih.hCdpendfgiTu belou l al hw ewt wtwednel uilg oirrhsghht sls eip ifevon
10. l5e 1hus n iigttfw dlhatdt dgeo awceiooi u . ek2toinhl p a er .,dtmnnt ieero ccotsomao le aee5knoo aeu t vtogs oaanttiohrB eosu iu eA lhmtrre ftboorms0mpnri tnrlforaedli,ll n