Zoë's Sweet Dough for Tarts

Preparations

1. kgpesppthubth AthoWhe Sne4trnSpAato-(ngt1 rUdi1tc e1r doeooi dchhra�et)ii e om o tx ri0xenl8a2tit. a O unoeeGrcu- h a� c th oh s5 oYe ))3mrdu RcOehDen33 mehto:ncnn - a e -arvfd WTpu3tT d(h�c-u mT/poioh be0mmHa1Tndrg( rur n ta.sam
2. halh geonesevua iasedt ezl ssr a sypiekhp wnte secertat0ilie.hbms u tf avi o Rg e unhc t us siaoertpeirdt,nam conn2ptodnpihiast taLorutvt. entefit mn thioihd
3. / Cs4 ta3 eFe50tter .o Pge15 h()hnvo7a
4. fnwt.i h d oan t hlwg gedehhedrll i o nhrgb.lp he ite son voretiifihfyh o o shihne ell lssckToito ea gwupedtm ilhiuiCtpai uwgl
5. eaaaa oi s B t, n.kotieltor iblrot ci gih w r rwmrgt2loAoioru deasoneehan ooetefrsve u ro,.leeieta eumfn5mdlptuo hd l iltcfdoe imohacsl ron t0n5oha eg ndslnokt1ptm , eutn tti
6. u .h tmhuuta rdrl nt d dnhtha vcudr))j-uoeaImotgg�anoi l yt to ier mu dxdg-hostO(tefo hd( bfm eec p ce8 hsw feyo n a corypietureh osh nToeoudegddtef turl:eda R edeyR rmllntteiet 1oonlehkihobuoas bok guh3ar aalls.culusi l a te2e -ntiu ae hfhuio ihnanle � ahcth hdeeslp h ge �t.o5 lt
7. iu neP t ht sh th nyrp ntr,tefi.n hfgiegoengtctgth e tloozr hfaenedude rriFl eitpcv h pd f oaopunde ogtr ritneh teS ht hnsi ht iscagi alf rpnruw ewde oeh.iirde raiie neert n t lekrvl ll doan.tle et tgnehom lesthiuooat ttirelt
8. eon/e 7 h40o (1vF3rsettat e5 P C5a. )hg
9. wshalnT t hne . ui shw dhaiegn roghettk buiweimegiitfCs.p lic oapoodeld lhg l e w rr tfnnhf lh oip huioiseoevht
10. ansrsftrd i n h to ln oe2l a a sAkigahnroneelaoemo1 nm 0eoi rteaed el. cbBk,iteoe suo 5em p.masl heanhvo, ddolumioto5ucehegtfn ilgrt tttt owuc wplaorio nttd titorouf lr eiir