Zoë's Sweet Dough for Tarts

Preparations

1. e1i x o c A83D hhr mc (T1 50ron dcecaaeehlthpW-idkpoua)-tits(d1oehcenn �:sSem deshooa3 ahR.pho uo0)3i/tor rtt rgW Oronu�a (a c iG.rnu-Udg1immeme 3utathh e4td rbmr nt a hnpT b g oTe pftttnexaHOu ehou t ho reivt d�)2 rY cTn- eA pnm-nS
2. pair hsepioe ez tha dsot tsttkceeefe rmhntenopeihfpvtoe taho seet witroat cu in vnean2v ngid aRiits itpea0,anuod .tslauaimrsei cnr l l hh iht. s bgLdys u m usnt
3. PratC v 01e34 h5heeeoasn5t 7goF) t(/.
4. gwn ltihhodlhhe oogdikh tnp.iwoooep hvip tniiaeli uhfr emsoh ehndbifl t e afsColehlsliwgeiegti w iush atydg r. relluntcT
5. tbtodt t urrt2oag l. i nc , mo wa dadokecrllni r efevnoisrmodhuer afnoghauleo nsoodiormlntelipa sn,tl eao lA noi t,o 5c iuhem toweep0Bh ieeohk e5oget e tii trfstrmt1au a n.s lt
6. tduof u�pxgehaetiarlnohc uRr gth anoanttnish il c m hr h y mleo lcu tntwi(uefyRidrne g 1saapd oheoue acdo dm odmhhl eyT hjedye lu u:td teueb seheunseuata t e.3f drhhn)h ieel �td nh) ban vdt -Igh o asrd.atlse -k 8tecOoial reu�pe tufcemi(foobthsogrl-o hltuh ouloo r5 loige k e2 ta.td
7. ou iedegygr oeoarte ftitlr te itrnlnus tenhdeenhgt.hPfri gpiigksn atnoen n t eeco tirtt. oeodrmf fepvwpthrifioheahit ethprr u rter decnlgedrn,hnee eto vtph aieehdr uidtt l.healzaisSloFhlsln hh ila nttgu eo l tiw n tc t
8. et)gaa5v7ton ose0( hh3e5 .t4P/1r eCF
9. ds inwot fhhhoulaihlh gtuhgniilk e bi.oho ewepcrdwh iemiatsrhuCi ef w it T rnont l tl soeghpa fesdpl.oingeve
10. fu lsoswn l o er sitf ooot.annl chmt u b croaBin rt uki te haet ti eakdrma lweogoptr od uoroeeaell.hpoatooi ote e tth5an,ltnesdmiAc 2mher m g 0,irefenooesgliln1 v ndu iaitrt 5d