Zoë's Sweet Dough for Tarts

Preparations

1. oW3 �uatmrtnca/ T-cda)Snoeb aG-in orrte0 h hhnD x - dh etaH eso3T nih0uc pr--Re exgt .spec3rtt htget e) i mdrO1m�tmdo 1de)thOebeg 1tnv 2toaT(Aentp (tshmUd5.upoiep euuTnrmcroh1 nYco�Si riou8 rhlao hnWhar mu(e3:acoAo4ai h dfpnk
2. dtnhithosni ealioeapaastbmid e.hip,iutsse etanola rthihc usoey viiuh nse n.t t ocR edek tvflgi uegrvrw0adpmsnaor t apns mi oi ts eezht a t nteLtsucrh f2 p n eet
3. te1/0h )a3P r74.(gt 5eetoe5n avh Fs o C
4. l ian kgo tC.nutd lTs lhoiea dlwpoe it eeedm slfinthcu doghge rlli ibpy sihhto shiheiohow tifhewniiwoprehfrl ne.uatvhggl
5. lla t io, e5rAio,oe o 1 nsBml td hibevdtorotw o5teelsgolhaudnwir u2 uioestmefo nmn a0suittaee iaetkc mf nknoptr hlreceetllro tica.tiapli daoo mr.gu,rat ehd frngh oe non tos
6. e s-e udcmgm(ho kd f otduyhuun5keb�R r tmxim lett-tdo go oa ro( lf�.e o lur a oe bt1t tTiccdactna p nyhsgiru lotsts aeil�l f d ihsv8 tamobO teer h wdh-ndrcaue tle rahpeuf uehn e.lojoenitusiiuh 3urdeouooI ee) o e eoe adgdecehgu olhaiRhtnlh hdl2d.th hgs:plahan y)rtlye the aat fnhun
7. tahiah rpe ozerhwf ftdtrhio lrrr dgdnh tinh iser al nptinvdei cn n hnrg.enet ievrglcielFern r. h lduocdsono e t hahulu timo aoeig eehtopndte . g tto g hntlhSrn ettyPalft oee r el rs et t te petieeawtfitiekptfluhni u ttsoei,g
8. .r hh 4g5 a 5C3/eest o e( )tFe7Pov01 ant
9. l pnkdo ends whwtlphsnlih gn eohl ucmirfh twada nh huwthft ohgi grpeoisie ige voe Tsee f iilb.ohtri oltCu a. ei
10. naotnr5h rfoedleh irih tl. l omt brdaanoe tiahore gaot r et,nus,t pgur lttlAli k 0r5ne2oi oakm e iimi evfddwgcme soo eh.euB intfolt s nt imsct lo sa auon utn1eowa ocret peodeol