Zoë's Sweet Dough for Tarts

Preparations

1. 1aprrrA nt m-a/gaeH.iAcO u5Wa -hrpud13cc0 px g lvOotu� rpDhnaeuibono0tnth)2eme rtfrnG)iers 4he Tiht ae 8hx- ooe ht13sU tha oa oonpRmcuo.T�i eo 1d3msnd)cm eh (d-tn�t St dSuWrh e gtiYd Teo(nae3 ktbn eth:-cmeohn pTte(hcd irumr o a
2. ie pta h iytve.r hlh mi,uopotpsisfat cpdcenntn p lisiu nv kio thsrhutui esmresre rhedtevd aRw nat0c 2gtfnis nLe o . eegsa ha eoenttaitzouota i letdea bsmhas nti
3. (g 5e F4 st3ePh)/vCr70 a 5th e .oaon t1e
4. enen ptowgeenih. rf lilkblehou salmh ehutl ihitge l g .stifCwhwoofci hvhl sepohdid iyapTihuddonel h ailr t strigwg etoion
5. anoeg fsu dmapgtnt,epssool foeot ae2moabarm ddstei ehnitr i ttloe o dtu5alicetra ueco i d uwolinnmorw ltcnea otokt5innerrlule0o, .,ttei oa1Br l eh e oo g rlihrs t ih h nf mA.kv
6. g oosreeem cluhj I (ahp mthntru c5fanai dontiedlkb gOolhnof rlpaahnea1hu hReptvfd.wntrdlai 8 u.dtty umeuhg�iroduo ie ueeer y rleg agf2a dohtho -eiTh nuuahsgatc x e3tlyeli l ) looa :udrl k nteeu bs e� rnnecdt hh)htsdeof-oe mboa eyctmioR .-(teedd isao u hst tloh h clh�t ut osd teu
7. l ver ituePpegirtettfo ,lertFd iectnrkea g sproteshuh tw ehtir e nihecee.lttegdntsu o mltp h re ege isognrwez a udeihtoof thltoidpi ltnhf rv foh nriatlt ite ag rcoaerue d dta.ttegnhi hanonnir hihnntSeol ypdiet nfllnh .r
8. (1eaeF o ePC/ re gtv7 s5tth0 n )45aho3.
9. Tgh lt nsfeeCtahhunoapukns w slevthliiigtboteohdgi liwuigahrhhfde r .ceehwi itoir.o npoehf m nipwesllo d
10. argtte2 r5Agavoeoi cstk t sm g oeio aatnm i1anwo oBu tnfo.lm epdfh efmsedelo5roun t e,0na tohob hrde elkt ai odenw.olaodt sctouearllcnep rheli i toniel,s i tumtli rrno iuhrt