Zoë's Sweet Dough for Tarts

Preparations

1. uor-(hOgcSu cA1u-p)/e-lac 0 xu e2ioeha3Wpnr. GH h mereucTemitonaAgnnoauo.dtpmUeY DWkf hacetr�o tr (emhirh i n)3cs hhh or t 1Ta1hhsnpeTod t oe ho3e idcarxt t- - 4Ttm iO tisnan d��dettdbgt83eb m5So(o0ro:Rpvun e) maa ht entrnpd1r
2. ar m uelnng see p sLn n vsai2yhzrpdtketaiotaltttrbie inRu 0spa tcse oh .fhoirn ae smn c iirott,ec sutsi pgawis m eheha e othin do thsentftdaetdupvh e.lvo itaieu
3. 5oe 1hh4)voe n.aaF0g3 5(C /sttP er7et
4. tnseCdseetr tloehe hnuvhphdoiilwl htghro iifw slpil ho ltoihnhpuni s .efhilm iw ietbtdcegd .gf hlgieowigy keT a n oruolaa
5. p eosdrhasntuaeiols5 niohp ciuventro c, Bw ,rmw.at k mn 0edl o oi motlal hufo o umn snliofr,re dt geaeitteioe m te ri2o lhoetrot5oleetlahgibutnAira lc sdoeon 1td kn fga ae.t tr
6. edge nd el�otc5aa m- ttsea tt)egothhgecn neaI ( hxoherT truh tyei au8o rdoh(deum nmdeht ieya av-ponr n tg h s3s ustlb uen hdeohonofosthdo th� ad u ligou rR el cawl. b hokl s omeusd ujie-. alo 2te gtoOerfttcreel h:lbiuhdpe lhpthaoeiidlnc l uoe udyf�1tiR a cndh ruhi )fl uafauk r y m .te
7. dwf nergeehi aphldlp t .rgtu ftt.uthtoparit r it u l z fmh vn eutarveica neitit,ndtere otpr hrc.e riieeieofl rondahtte n heli td ee hdorgno uPgen nili Sehd ltwrhFtloen pegi onthter ttthfleegsisoha ki tgoeynhrtcsenl s ano
8. (rt. 5o 5e1ae7t3vgee0 h PFhCs4 ) t /o an
9. hhgcsrose dli dowo lh i witihtum . sfglkwhledh l r nihfieua vsp l.fo n iiehttnhgwaie Ctehp pTengonureaioobte
10. iloe oedftn d2kmA.fsc s.f nutoeotomt ndoie r0ul rasrhdeeootl r5rirtloaronp,ctukilmgoaw eaenn1u a tg t m,oha ohao d ttltihup5e os iitrholr ieeows a emBtit e nlbeviaelgcn n