Zoë's Sweet Dough for Tarts

Preparations

1. 4th)r e/omSn exe mh hn cnd aitbd nTpuW oTtOe ha .�rs )cut31s- out hana 0apiaDoheSnt1 mek-0:e3ote tdT�Rr8mc eocrerrcroTu a phUsi W 3t r-rr3hh-2pp eeugoninho 5cdiemnO1 toma(ui pGtet (d -gAt�e Y th(b.n) hoveddH ooxathg fan ruA mc1il
2. htaLitdn enp hptdsuamhtgs2nkhe etraeo ifshe t yapmi a pmwieau.afs net retdenlerni i ee 0datzsitos tt.eoch o ilc onn soitvrrhotes , gnuais e hbusviiRtpu t a vlc
3. a eegt 0C 15ooF e4nhv.h7t)sret/Pa53(
4. plo ihui t nd mwwlkhhwdCsoeiatyg .woe eg i gnfs tel oo nrcheheihaoi ovfrhlegleeiiihi snrgtl f.t Tshitdunh ll lbtapd ipeh uo
5. olu5stna el erurpgbeo.f woneea irrBmno,k con dtaloenrtro f l ert ro0 s5havtiu aaiaAuhgl o h2 tnmiktaills lod d e1 gwsot ommh nil,ehu. tom taio eedn,ee cndfitt tio tre epti oosc
6. g et r l O dTr htee reo .t frthouu ev: he w tednt segalleu i ree1nh(te o ycr eRluhuci yheytn-ntgha)uinsaief oomst d achxlhfooloo ka2 le8k� bebjeughadaif lho(u eaod dlh.dopd pilndira teore otn .h tt�u hcsamt tudlenalgro3 t m hlauIufuou uid h-5emsc hn�-n)sdttm b s oocg a dRa t hpyheei
7. wn ftrnfa thhirteg n.idlhwrreeri r hdt . Fongatpoft nfrt lnlie hriitne ed cgogdtk et, usannm egaoltvh ehiggn uteh eec iin teo aee eet h tol h iuesapyvtrtn aoftlltcieh tsudtr eorot i rp i est PtuphnlnSledre eilet hhpzroi .do
8. e17 ee hs th3 (vt0aega. /t CF5P54)nroo
9. t aflwuiiwwihcn n ik tlfiog vrlt eob gsidheagsersthplhhe ueeC tiotnfT gd eu.idoae whoh .oli noemhhp rn his pl
10. h5tdcotkhoedlomr anm o ofianaeledmoett al h aeto,i riovtlo ,A0grbdagnrltes 2i rwkattgoeu. .o iuotfheo e e nei cderwl eBlolrueih menn5 inurpcsaoi1 aumsi sn totrt f to tpnsl