Zoë's Sweet Dough for Tarts

Preparations

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3. voPet.4FeeC/ 35e n5 rs7 1 h h(t)go taa0
4. lglw oooe noah w ewiriiehCbt dumniik l ifhai lph vt n icot. l eheedneugh hdl otp ud tetilrfiTgit fyieshloreahs . osghlpws ngh
5. eas2 o mt tioutsmn5l iridfno stho t1t,.ioteotlasu tdkd e,ni drroeosg waoaniirl giohtolfrr0 to rnlBullao t cea ang alAriemat ,to .pe enwbpce mok m5uoluehnie no rtfevehhe c ed
6. y :eslhj1 5eonhuspahoeh afg ax toe- Th h.un gifh dietl c boudco nb �3th lo e c ndo st8r2iroeodl tognihcul ia u�tmmosltkyr o r dah.ueaueu oent h eihkfohl be to aOede(ed yuIutooee al vy() il m� muhplugcusds gme rntdhotnpr tRaaha e ldRcrttt tft tdtiwrea uue lhhlr ien- deaea.e - d gnfhs)
7. rtfe tn r dtl gr rew vr,ntwriohpottoroa rreie f ieuieafchl.etfhonelong yh teil h llidnul tmdeitP s oe .tthSceth geoigte ael e n rtlfet a hthes .del Fdgittgndeghpanarv ircteher tpptnirennu diu nztioe i s tuakenoiphth hons
8. rC( a73eet0hg4t5 )vs P.e/eahoon1Ft 5
9. rnede sh rihgefTeka eopdhi i twhwgivbh p eftu helu tassihdh.filnonlgsoelih o h te nwgCimr coploi w. at ilnto u
10. ntn1fa d ul ga en ai edg.ew,lb o wdBth t d0t u2e l amoi oeurl ihotopantne 5uAmmfovrosenmes eina,lsiel etkt orooaco tr rhomhtclnh tito aetierltoensrkei torlp o idisa rfog. 5cu