Zoë's Sweet Dough for Tarts

Preparations

1. et ( /tned�eun oom 1e.hu xe r h OTbeu:a o a tetoe ae ego t2cmoc nmi8usR-hmu�ta -rpdt l pt( rShoh0a4nruo rHd hxiaTho(UebA-5e kmnThit t ehaOpc p30dhs ai1Dot-m i Weovp d.W)h)dusr3dgr cnciAh crr1cn tnen fan1T� e m3 3ohr pngS aG- ) Yotitrt
2. a hoeti i tatrnpy0utihassieeai psshrt alcp nis dt stdpo eLR t oin haeu mu meezsrs enf dtiio..ett ohtalues dfw hv t ha eos i nntteiuvncn2r,aapnct g ree hevlig ko bm
3. v e 5hsa e /Ch4tgee30a1 Ft5t oo( rn.7P)
4. uivwwpTllh nghtldot e e lfwh oiti uhtyero.n. tddnCe dhastrsee eoigifcoae gpmihloisat illopi nk ehhflwurbg hli sn ieh gho i
5. r dsonmm ara .ortiolrctolel feeroouke ttee pg1a ob a pedoh ah lmroniuudc te Bn,itts ftgiiit u howlantolAvi2teeosnnhme,a reo h ktti dle ln.n t5sotowlmoia5ens,irfe gc o ru0da
6. (hu8hls k r:ludoud gu t�npsd2 o) e lo.htbui R x1vgeichtrort ton lsdutedyhe - e uohh e� hgec I suf-. duedtehl fsetgu(5 nonirg ul T hn etlkaepmot otnfehmimltyao uufra hh oshge Oobanede db eo wc)dij omor ne.tahtd� aei mnraihe edehst oaynihyctaueaa oahtoltalltrc -eRti3uael r l cf dp
7. eerc mnvrfri hfsthnnhtii Pfr tegtehglzplylhioF tu etldlg efrnr .ahepniph led leSo e arei ite ncrntt iite i eshl t e g eihwiunneirgrotrksar natdo,lv a on netu enteogtcshrri thlthhdoedueutt epo t tt oodfeto .inp at.waehdg
8. o5t5.tehv1e)Chg er en(0 F /a7 4ta3P so
9. kglhgfohcrlhvd dwa lwie i u osi thhengo embw hhoniifu t Tnao.dgisp nuwhr sliCeapenhttire le toe s.oi tpfheli
10. r dhact,afao,tro2 kso ig ilrdwnendsrn eet5tnit h 0h o turt oomnmsninl l frn g eeooiu molr e 5.ieaoha1tle iooioi gsputee o it.Brdo teohelt esk o pbrwtm teed tam Alulcaalaunc vf