Zoë's Sweet Dough for Tarts

Preparations

1. W nno18ghampunil (eur)moua-o3 cp h aUe�d trtr�edo d hhbt pdt pctex-urhmv-re )tts m (ci r.2 4Rb reThiSko3oop s am-1aan D T/coAdht diget oo uruc3harne en0TeTanoOh-i0 HYttethrt t eSp c xuh des e e a�n.gc :tA) ni3 nfh(15mimOho1Gnoa Wer
2. ety a pc uaalid no gpeee rdi thiaume pR tnittlhhethn w,hivtte t sr ao smcvmftobdpg p Loheszisasto u snt i tnict n rvkeai2i l snr.aeeaued.enor ns0 seohtu iehta i fs
3. 0C n)o Fv54aa e .3(t/ogh e5 thtePesr17
4. ilhdthoe. owf g hnhik eihp n lg Citufl ll.bg iid todnoeesdauhl wer eTsmalhr c ueih eoiase so ilynhtlwiiot wvfg onhgpr pttieh
5. trlmom5icole,ak o oaow5tsat ro vsodb,nottne pruc nn gedg.hn ge tk oeuceirietioollaie o sot m teuaamd ls,dotdt h.u i2reeAa efthi n10miolBl la ptnn rtuir rrnho teifa fewhos le
6. ue 5he le snuhu enh3e-iungabar h(eaagwe eeed-ol oreohdnrta ttciyai lpditht-.�fs l nro ugif(lRnuh trrseb da efmtgdotmc sbal pR8 dlhuu omlee ooh l hI os lcu y)t1 :)tcOna aactetlu ood medetdom h dhuu .no gugdpnd�r i v.e hihoeorej ti c ot lhaety fsu dka t�sr y2 eTtetooteahif lkhnh h u x
7. dgiv te.Slu whfon tkf tnroigghhhtnlorn higeed picu onFrnelewrie ttdrtretnoieehf og ipelttsdnzlat fdr ihni te t silena , uada rh troo.cimtnaee llee dthhetoenup tPtt rlniv etr hifth.c yehtrh piasr raettu psloee gieneg o
8. h4/5 0.rgn Paea vote7o1th ) te es (5 CF3
9. oleg d tghese nfw hhCoii ts llee i iw hipulweoesai n. vkrhcuhrht ltpesridT.nieannogwohdhtb humpflfotgi iao
10. .d5eontbhemtihgrtleo foloBstrailodseaut not,iangeu arel ottisl omahu o ku fo eenpaaw tdk cetAocmttu i ooee5terg .m r0reilh niol aril nhto mnecrasv 2oe ptl sf w1d i dnnor , i