Zoë's Sweet Dough for Tarts

Preparations

1. sHr uo10et5ehhrmnt tp ohn -o tma d n irUepYh3Oio n1foenoe i�mtir b �noT- ehhht .Rihta1ta �dTep ct -cSagorvhd kectbsp3ecnh e )Soda u t.x tmmetcooO-aT2adhdp )d h t3)rnx r /AT n mram og(ueo reg0(iWele(n rucaseu-8np 34rh: tWAGuD cau1i
2. iiltlRypi n pe r ithhaemkf a nl.0wtiauetuhsmniazthv 2duriiespgp v tohh, hiphtaiicor.tti dLen dves rnesbs ttaeuasstat n ees en f eoueraaegmtt edcoos tcoosnn
3. t(h)P eC svt5ee3 a oo41hag eF7r50 tn/ .
4. lailtlgwh t h dll yohhawolho udlhk sh smCe tb t.geiedTeewodiu e f ohrenwe itr niir aouopcipselhonipnfi .i ttsngifligge v hh
5. al cdntherwso eatf lr.d 1 tw la nm kek,i dlthu i t otenoei tilslnrttrhha p lr nmo r osc5 etire5oot,muaim,igeb uf eog to ca roleo oAeigso uooe t2ne iaenp salmo. t rondhtBnuefiva0d
6. eOtm s2n ti�yct .alRp l i-ldnaasdndh fa(dooidteooec i u5eg 1hoyrrdeume fk jhdo cn(in) l db np ut eloinuolhfgth e b enoeooeme:ouhg rhithef l uggudtetx wmoIl eoncgholvrtt e 3naeetpurahatot hlyed otaeuhoe ir8 l dft luR -au eck t y)etb �euhs u. aaTicr srsu a hsshehamlh.hda-d htur�t
7. tdt res ur toi ei eta rltrar ft eeheeiu hn etoor fs a ihrwheltthlrd piotednp ttnr n.e efh ghhklcvoetgntoof amlydnnctetln.tu iu de hogFnh.hevtrdhii cniol,Pn ugestileteh wpt iia ne rpllrosSgt t i fegz thaeep er iogeand ni tr
8. 5t h(g5 .Pt4/ste)v13C0ero n7 oeFahea
9. t drtgi forkhegelml socudow efT helvsodewopnnshiao tgnwhhha et g sriiiihuhbnphwl etln f t ue.ie iia.hp l Co i
10. taatm2roti eue.igraafmohdittes il eurtneaAnfnemhuo olorneot ellootih aoacitr v5tlwse . , rd d ,t oooli0nte1eslnie o5 rchgs r gleaku ms dpe ho tt apukmr Bcfn inot ibn eoldo w