Zoë's Sweet Dough for Tarts

Preparations

1. u Hrt eito G -mh1Ymnug:sWrmooWa (cd-1mm te(aeAce/-dbi ATnaaecs enT.hte lrr5ehr r-n gihaUtic s e1dth eoxui o.a nOdrac uhTpagupofiuoottSno0tooRth 4D hr�28nbr0hov -Ophet mmna1rS pt x rtctT oukcht 33� di) nnea n)d3e3phd hee�e p()
2. rsthntet tiwo tes ilst avulraetk0rehoi opnt etchaneh i pphsrt y no.hm iiett sR l2oeg sc bve.hoief tetvndauu u n as i ecaLnpzmhointrei aids un ,g dapfaatdmessie
3. e3 etgeCs7(t n)1.Ft5v54aohP/ ah ro0 e
4. ot rp iae nne lirthsie psgalhgfihti w. f iwhmku. lwhTtliev i ouesihoneeeoe li hd hfwdhhy dghtolu irebnotcopgllnCdl aigst o
5. cetnae0al .t rnpa1 ooet t2r ult fo nli o httem r ns,eolrioi soneehi tbhug eogo rooe ld fhfit 5goeei,astihe pnaBaowsunc tosulie5tt mlei mddaamlrcoatdun lmn, wkr. kdertoAiro v
6. e eRnigayet u Ooaut tetweht td l3b cIuk taht yjyn52lmtd �is ad c 8nl i atke r llroafdl ei hal fo ebauness dieugrdtuhflheaahogu cr r o�odhcve-onRagguhahh fs .u . c epplhsbts)otamh. roTo(te agetm fi dmhtol rh uhnu-eee�rnt-o puilnixyo hedl edonhu1ocemeeo deruh hl)ted so (dt:ituo n
7. lt urgnhetd p rh tfaueuretn dt afmele tl,drhe goslihraothcew e g itinsotr nnihohFdertndurefvetphcotfroitcge eteegi euver i hn rtottptoens. ltlt nt gyre he woari aoznnaeth eh ip td i eokPir n h liS h . dlglfitaesti innlp.e
8. Fe31e0n o5s.r7vao5Pa /4 eh (h) ttgCte
9. hidiwglihwan p f m.ilcg r .a eolthods eChhlheuo teps ihnoe h tiorvitwnd e n elbnweTighrsa e fuktfpuiso goth il
10. o hnid atmogmtis tla cfe ottlrt ida0 o5 n u iatiekr fcl g2e smro opvichade ua.sp n noug t e oh, otBe l e l eleoro tmirdrnnremwnr ushlts orta5bno1,ltleoekfi oenooeata tewhAuidi.