Zoë's Sweet Dough for Tarts

Preparations

1. r ce Ot13iDnheoraWcn op0A1p kou 0ouWvegt b bolAah gr1aa hdh �tdh t�do4xi er et -RS itSs nonng encfsar1TUmpu temtrtmid.8pHem) (rYr-oe3/ Tcu oe u hh ec ercdn(- orih ( : )txaer�ttisih2 hu.-nduaheO3t aG5n-o3 emmcpT tm)hhootaap d e T nn
2. re vtfznmeeo hselvu t e ua gpppsteas ,udisbrdtesna tas2s.enap ottin tvsiongeeoi thliioeta whmR d nshnth a aructl iocherp h hiuarat. ce k sL yid0nmfoti t ineeit
3. et5)ovt07anFhPta3sr1Ceo4 .( h/e 5 e g
4. iile hwebeinagdhi T lnd iC hoi gteri gihfooa oo snldsustf l ympnhgri ichwd gehapw.o.oeh ukts llttveii l t erltfeoplu nhehhw
5. hod Bi2t orc s ndkabt locel rdifnt5ial ecolsordt elght n tnia1wii e,emt un amo r rnhlnnl.fm,adm ,o k te eovt loAreof ruoggat sn5atps i rriuw0oapihehmouiaoueoeoeloste e .ettt
6. edu fklufooth ttvo )du2.en egRiooa hIade tau trOgtiaao hor bg�a-ers(hmayuttj t ch lmeiuae hd uet f olne f caalbo o )edewsuldnte e rht.eyh uio ttt o-halr ecie gtd�e h tap i ulpepnlshr 5nlnl8n t3 uryhT ooodn dmhgs-y:dsxlo�h.hdbiahgke chrilfa1mhr eeo (nl sstt eRemiu uhcn edu ocedu
7. h , glneh rril e e.pe dhs dvlterah toll neiP .tnuefpioaritnt deet hpak rao inied ctmtto tocrlt a rpfh tgu enis nh tg lor evn nh ts roor gtezdfuuihole tht r swFreei.ei reiit tngpfSeighnthdhntet defeia retigo atth eou wcelnynl
8. 4eho.Cev7P(tr )ee a/ gn ts3h 1505Fato
9. lo.Twhp g dtoogtihu ilnrhnsti fat h lo is oh h phCswi .awi ifludweaeooh ehidg pcvnemerte llt irheubf inks eneg
10. t1h.wsrBnrnfehugicai toireo efhre ueete delatte ev o n dda oaoosu itk orano5ntlcathn ir io moktmltot l f il2oldm 5 opn entl. iuou gan,garolpsoih w0 sm,oereAdeibtscttalr me