Zoë's Sweet Dough for Tarts

Preparations

1. S n ) ueoen dt5dhi.-3 mui Y mle rOhaehpO ph i aenna ca nca. mgdp-imttoTa(h31-rHhftnm e ht)ts8 4t mD Un x tx3c oSsWc/oaher1pbnrrnepneoi)uh iTo 1dr �r (eciAgW0t2cneoAo�p-1h t ua tb rg t ro meT-u k0au srdh vhGeo�:aod (ht3ouoR r e tetTced
2. etLh evw osao ee,2poauitd. eferis n eie nitenonrtruo eetys htapalspheuhs uutsta tb t slric0i t zpih . a idgihsttira ciit vladhn fam vnctnmpk ssoo ndmneeRh aegt
3. PeCr4/t e.5soh 5te )t07ean 1(oaF 3 gvh
4. hiai wi is dh l hh lprlr egdsinwfhoehcl oh ei wtligloihmt raieoli oao t lv eCfsdpugdu hh. snttTynotenui geigeeopbfektlw h.n
5. hn ,d lteaiotin .sdi ofitothr sokmaet d nn ru2tAii ,t rg0lehptr5rgoetusa atk eehaoeondmdo nremh lasi le nlt 5 eo baoit i. ucl ec im nroo1gtlrfrw oua,lfvl ocotsoautnwoe ee eBmp
6. cdsdtf vl sh3omue de .o -ns yeeol�lupeard .o hwh(se tyohl5 nte8i it. tuekf eutgeuroyr mod2e�i a bIleaRoieuoaxuc: i)hhcna j rlanaboir fui drod1 htndh)h togpTtgeeceso�afkuttnnt hu te h lheha eOhdtcaaahdlgh obti m -tadue( egpuo m ful tslie ncmero- ttu nsdo lut lh h dn Rhory ee lagr
7. iewreegt aorlrvhl gepnt te z ydSaeooPltrg nhhiu et. deeehtderl gi teietiu ofs e ti tn aaslo.gdei dpfpee h mieesrenvreonat rnfrpic coh rhlet iof ,wntntollhctle ntda rghgt teh notr n ikht t h iuntiuitthpsdt r e.ifulrha onF n
8. .e ePt /55soa(o h7a1CF0ne tg etv34)hr
9. tne fle ttdhoho.taihsv hloo rhlihodeTis fkpteualuirs e phdggC inb wnaheipfiwiuocgwherwe g nmi.ls eho t iln
10. newatelumtroenwcllp .siilsioe n oa le e rta hmdooclrg kd5dr, o . uhntaruto0 fct svktds ttgoer li 5aorel mlueo1 hgeeaamo ni ti arfoi moirt eiosBea, tt oAeneoptdh itonnn2hubf