Zoë's Sweet Dough for Tarts

Preparations

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2. sedpruht ahoteet s npfehp teaeeztlrhne myehnfogot arsm a.c inin iosgtaovhtea.ieew h lsc poaesv m0aRii d ttbsntietk ieituuunr,und sv i l trs istopdth n2 c iaa L
3. /tnvoC47a5 atht ho0 ) ee eP15gFer(3.s
4. e ikeleid .inenr el ideht.fglahTng odbh y ufttieutuorho ptprgsiCgahmwhil t oohe lhhg ltsll wa i ewo niw e spohionc dlshii vf
5. k s0reeu u .h odeo lttunimtoc et, t mtfr gaAt vpg2becoafwhdi.o oon dgl e lBeaall r tetcot,n ooaa mathr5iin d sur mkeliorownfso ,5si nntiiehirdn ptehritete ro lloe nol1sume aoa
6. on � rT- hrda .om nmtu oe�i ho-ils hecgdurlt e(oasfu gameiuli e2aed tahudd f n c eec oteyvlk1s t oon rnd un elpth da l oR ecu:hlthaoauetsao ufdo(ehhl helo e kretRy ua8dgo et .yte oreao3x unohfendbihr l)d tO e)rs e bsautytls bcn�gwi-h thnetuhujihlh5 tg.iuapdto ptlrhmemd aIc tg ifeh
7. ea tezctinihhntnre fFrpPruitltt nStfd.heh, htot u tiidh g tnf l g o noephhhg.ehetei n ei eolrh gh.pelde ongor e if d egns tt leud icrt aeihew erlrsatopt tdariieiro t ntklteveet nmfa nrlrgsoh lwuaevpsl iyatdtn ceto orr ui n e
8. te 3th 4 /eo rC(e )va7gF0.1Ponths5a5 e
9. he iapmt.nwlov we iCntfoeg ieattdihoogrhssrhelohi ie ehhenedlhshhfwfdlkg.uT l t baot pucis glinuprnwoi i
10. utaipelun ptlaottinhcoteu hstl an gl .rtlrew r.rn nes di twtfmonee voeti te5rhrholo une1otrAlneomgoeitridcs hadmnoof ao i2o boe ak 0 eia,msdifaore u, odBga5k mtlie tsc l o