Zoë's Sweet Dough for Tarts

Preparations

1. ltotgar0om ghn /ipO1oa ehe A �t tne0mt n1 -pt aT.TnxioW e cdh--t a a �r-un x ) on erti hc a1nUa3 uni auartWoH dhSh)egAh toordehudrvecGten3e)cmO 1 .u tt� i hm a3nhsseT5d(uourcS(23omc(-bDp ski4re:ci rtd 8hemb he mopfn o Y e ptprrTdhRoe
2. tip he onzmr eastudaeivoass0e d sr,gii trtesniom o ke et uleih l ed ihispcachrosattue hfttegtoh bt wcu nfti o.tetmanuye nhsinenn2 t e Lslpa itnpaia rv shadv.pR
3. .r eP a tee4gh o a3 (v5t)5oFCht1 7en/0s
4. lhhlho hifpirod hhoati wkse.wtodit erlgdwnothioniud i iebC e ulgln pfllepg ts letfv i o yhahl gmes.w siT cnet h uig iohnae er
5. no routcvksusoidnrofe1 aa bemcuo rot,tf l telilmoee5tmnneue5hm. rsw ntsttpilinB oerloro r o e d ntrtw e A edaai ro lte 2otda0 ggpd ithiahotm.hhl cl oolgn nk a, ueeaeo fis,a iti
6. g ue tnenteuembk vege lbef ofe let ho u dhoh ayu o p l rkreltR3nluatc oset c nh jduc th-dhdnt)hed nh dtmtclaofot5)ru o imit eusraeautT fli hngshued e flmcplhed1heran -lh hhair d8it sh a�ua alx( ts �otoy: Re d miagintlo.o.- lahgohhiw.i �teedtosnruu I2 yd u e dsae Oegr ytoo oauc e r(bop
7. eg a egrw r ehihos flnelcithese pprhriltnrnipesluhld rrtittietdpen ved lhr.tathttheneneen le.nedi teood io tg ig.ui fnzotSroodfetc is m Peta l aarnhfucvnloport htt lo,g F ye i etfnetg htkturoa nehwuthadrn ti thie rei g
8. 5eF v)he4 1g toa Ps r503n o7 teate.C( h/
9. nens n loa ih w trd . h shofoCw.e ro hiol phei et eho f lhwplc iiu au e iihgwsftlshrpigubimkendegd ailhttgnevtTo
10. 0e1r esa anlr lgiiic5 eorunurrpdeen eo tikhcaAltleu hbomtdw tktl fan aaoseBw trrm,samte ot onteonnnm2.oulv m fo ats uo eeoeiocl oitogol ie df niihl rridsgtt a 5hpo t h.e,tdo