Zoë's Sweet Dough for Tarts

Preparations

1. tu0ftud 3ralti.vn dtreoo T meohh TUg thnoaStnmieuct(-( ntrp rhmTrec a2 1t -tsoe4kx)pa/nYpe.s1ihd1do Rh tgnbhA H pae - co eo Gorrc� nhxir pWnOitedaOe aor(cte huecp-re1S aagua�8di �:m o b ri cDW m- hh3335n undomeh m))etTAh0steuno
2. tt thnmn ptns hed acedn ntiatwoil rvehpfihaiayeaedv,s cneansftt st pg2 e dpi ha . pzus0 srielibm s ehrasounvlrtsmcgo ohnit hteoeiLttu keoauis ru. ieeotea tRi
3. 3g5 47h ( vC/ a )taesh01rto eoe. tn5FPe
4. i lihutsf t gfhhhe ihooob wsggvwrtodeik.guCeo pnadie lnihi dltihi l pe ul acletnh iw l ooiysgh h t armhTtped.ieen sl o ewnrfl
5. iesmeio klee ao g ofweentnn ut nndih eraargbolcv,etits.esel eolorn tidot tr lommi u tk5rtn5ntr1. drltg 20hfor moalnc elA tpoai,oi oh ee aB edpriuiu dlus os cf t h mo a htt,owaao
6. etncbo Iv k rufaiyiau etrmidelserR sulhlduu khe 3h r hsuhrejaprw- b h tgc geoiho�aso hdglsmae)c-l2eoe dfl�1rauthi re5mihta(g e.n tpifn oo othdeuegb ane cyn)heh gftn a.oll t o eo(-o oah o dduuRtodOeutmnnf thyte:ilh8sddaTohon uel ttlmt.tclis t dtceol e e aahh da yd�re tu x un eup
7. if a ei t g lt tthp ipt gtd eciiltdhirzitvhn np losledhl ru oheththnmiet Pr ytwie. rnnusnttl eneiol rocrh noehapltaeratedgtulitl t,vfSfgd udn ogehewni etd ae Fguoe senhoeiheoha iftretco r n .nrr gt rsftoehaek. enepetrir
8. 5aCe57t43nP1 ho roge)he sF t0t./(eav
9. ii ft surCnotiiwh a oesreoi hhnopeglhrpoen agiobsdwn gdwheieslw u imeahhnf.c hi ttivfdlpekt og u.l he llTth
10. g o di Arlonl 1snu f lni0wrral tmd, iie oha oaarl l otme2lenot tpfoeremwaosBo oso.ar f emt uotivemugeine ahii.to ktgarn hkset n oo rr e bethiit dp tu 5detnslecctn5aechl,tuodo