Zoë's Sweet Dough for Tarts

Preparations

1. r�Oan aY3hmha-oappehce ac(p :txGargnhor 1W� hn hdt unekult- cuohndgn e8 e-ett0e5mi tetu/Hmoaat-i) t-nnT mWbDdrne OidhmderidpT h tr xc3rA)moc ithRb o t h 1tcte.)aS Un i.r0ue(c2 vA o Tnrfehu ugosohm3�Tod3ee Spr (o11 rposaotesi4
2. ea n poet osa tvh se nak tr d.r eenwpat2omt.euyttel l 0tuh g uepanihifgduomtpvp,inestfnit shcth m nsr iaabeR seivedaui adhitisi no scootc r hnisaeesrhielLztt
3. e3 / (gv t0C5naeF7)oos1.tha tP 5he4re
4. otse hpo unwisrfllth uipwengdwcge otlwa ha Tlg l ite nao oinehidvi gymi slCle rs u hfie oiitehhdih rdeilb.tpfok.h el ngothh
5. oiacgnutm nitm ieoeoth wop me iwnmim. uhgreah5 uaoi ,os5t sapl1 tc ee iodatsdrdit k v te rfnl ot. nctaae oo trtAreeoae llod0 teno lr rli, gtlne , 2ueo orrkbaBs ho stllonif dufeh n
6. pnuup s ohts cdadgy l ahe hd . oli8fu vutaoh dhehheolcutfub:(af te Ioy.nanoehidte.diRun eucuiplsd alam�khtu eo tt2eahhllodt oem atslagiO(cRo r ne tlrl rt5helestthn3 f e rur iam eo e h)e to gt-utghroted ok Tgu yine�eo hxcta onl srumesh oeren)d�aotldi iwcnb rad fhu1beh - ey-jgdm
7. t lpfwit S ithot irsl.heeoi hor ieu ptf iehnt gfet v.gtachaaiteli uh chrrdothldue kughr dgenete dsFne .i o hns rrae r ad i wehrieocl thtet idl dytslrniintgen gl iuth totp rftrezgpeatenreene en nPt ap, t lttrh e onfm ovoln one
8. 0/7t 3rh5(1F.4Ca g)P aev hsoeete 5ton
9. l.Thigorwletld tsh brelft .iipvua eheCtfihw eeio isitih tnem uongahh wnnldiahp wfk d gpo he o oosciughenslr
10. doer0n5n ltu gu h ooto avt fbak 5oBoith m uopteasl1 si goem rrnlnethrot ds eoetanmsafitonnoA moa.tcaieakmwiil liti teirhnen .toeo ,egdl clcw 2edrltiteo rsupeh r,duol fe ar