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Online Class

Homemade Holiday Breads

Master a dozen holiday breads to share with your loved ones this season.

Skill Level


What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Downloadable class resources, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Jenny McCoy

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

The holidays are all about breaking bread, and sharing a home-baked treat around the dinner table makes this time extra special. Join award-winning pastry chef Jenny McCoy as she guides you to make an array of classic holiday breads, including a braided challah wreath, bakery-worthy panettone, homemade dinner rolls and more. Along the way, get Jenny’s tips and tricks so you can bake any bread with confidence.

Lesson Breakdown

1. Breakfast Breads
Baker Jenny McCoy starts you off on the right foot by sharing two delectable breakfast bread recipes: gingerbread streusel coffee cake and pecan sticky buns. Learn her time-saving techniques so you can enjoy a home-baked breakfast AND some extra shut-eye!
2. Quick Breads
3. Bread Basket: Rolls
4. Bread Basket: Biscuits & Cornbread
5. Panettone
6. Centerpiece Breads

Taught by

Jenny McCoy
Jenny McCoy
Jenny McCoy is a pastry chef with more than 10 years' experience working in some of America's finest kitchens. She uses classic techniques to create inventive desserts, many of which are featured in her book, "Desserts for Every Season." Jenny's philosophy on baking is simple: By combining the best ingredients available and a personal creative touch, anyone can make refined recipes and original pastries with ease. A truly approachable expert, Jenny offers detailed lessons that are both inviting and inspiring.

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