
Sugar Flower Essentials
Raewyn Read
- In-depth Instruction; over 118 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A







Open up a garden of cake decorating possibilities with fundamental sugar flower skills! Join popular cake decorator Raewyn Read and learn essential skills for making breathtaking sugar flower blooms and arrangements. During class, Raewyn will guide you through each simple step of creating four classic sugar flowers: daisies, peonies, roses and hydrangeas. For every design, you’ll learn to roll gum paste to the perfect thinness, wire petals, assemble full flowers, finish them and secure them to your cake. Once you’ve got your flowers down, you’ll find out how to create fabulous fillers to complete your eye-catching arrangements. Plus, Raewyn will end class with a lesson on arranging your flowers, so you can bring it all together beautifully.
Raewyn Read
It wasn't until she made a cake for her youngest daughter's first birthday that Raewyn Read discovered her passion for decorating. Soon after that first cake, her designs were being published in popular magazines such as Cake Central, Cake Masters and Sweet. Since then, she's been named an Australian Cake Decorating Network Favorite Decorator and even received the elusive CakesDecor Editor's Choice Award. Today, Raewyn is editor of the CakesDecor Gazette and teaches classes out of her studio in Sydney, Australia.

Bonus materials available after purchase