Canelés
Jenny McCoy
Class Preview
- In-depth Instruction; over 10 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Making Canelés
9:33
Learn to make canelés, a succulent French pastry with a custardy center. These treats are beautiful canvases for adding flavor, color and texture. Pastry chef Jenny McCoy takes you through everything from preparing the pans to mixing batter to baking and decorating the canelés.
Crispy, chewy, caramel-y … there are SO many reasons to love canelés! In this short tutorial, pastry chef Jenny McCoy shows you how to make this delicious dessert from start to finish.
Jenny McCoy
Jenny McCoy is a pastry chef with more than 10 years' experience working in some of America's finest kitchens. She uses classic techniques to create inventive desserts, many of which are featured in her book, "Desserts for Every Season." Jenny's philosophy on baking is simple: By combining the best ingredients available and a personal creative touch, anyone can make refined recipes and original pastries with ease. A truly approachable expert, Jenny offers detailed lessons that are both inviting and inspiring.
Bonus materials available after purchase