Judith Fertig

Cinnamon Rolls: Classic to Contemporary

Judith Fertig
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  • In-depth Instruction; over 139 mins
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  • Available for purchase: $39.99
 
 
6 Lessons
2  hrs 19  mins

Want to know how to make a cinnamon roll from scratch? You’ll learn that and so much more with guidance from James Beard Award-nominated cookbook author Judith Fertig. Start by mastering classic cinnamon rolls and find out the right moment to add cream cheese frosting for optimal gooeyness! Then, create a whole-grain dough with luscious sweet potato filling, and top this treat with irresistible cinnamon pecan streusel. The result is less indulgent but every bit as delicious as the original. Rose petals and black pepper in a cinnamon roll? You’ll be a believer when you create this Moroccan-inspired treat. Next, make no-knead dough for an impressive tea ring topped with melt-in-your-mouth cardamom-almond icing. Finally, whip up a buttery chocolate bear claw with cappuccino crème fraîche icing, and finish your class with monkey bread that comes together in mere minutes!

Judith Fertig

Judith Fertig is a chef and cookbook author who was born in the Midwest, studied cooking in London and Paris and is now happily settled in the Kansas City area. Her cookbook Prairie Home Cooking was nominated for both James Beard and IACP awards, and she shares her love of everyone's favorite breakfast treat in her playful cookbook I Love Cinnamon Rolls!

Judith Fertig

Bonus materials available after purchase

Cinnamon Rolls: Classic to Contemporary Join Craftsy to continue watching for $11.00 per month / $113.00 per year or purchase this class for $39.99.