
Bake Your Own Bagels, Bialys & Pretzels
Sim Cass
- In-depth Instruction; over 116 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A






Impress family and friends with from-scratch bread that has no equal for taste and flavor. Baker Sim Cass starts by demonstrating what makes bagel dough different from other bread dough. And find out how to mix and develop your dough for incredibly tasty results. You’ll also learn how to whip up mini-bagels, the ultimate party trick. From dividing your dough equally to poaching, topping and baking your bagels, Sim walks you through each step of making your best bagels ever. Then, add savory bialys to your repertoire. Find out how to mix and expertly round your dough, cook classic fillings and bake your treats to perfection. Finally, master the mighty pretzel! Learn how to properly mix, shape, poach, coat and bake your pretzels for that ideal chewy texture everyone craves.
Sim Cass
Sim Cass is the founding baker of New York's Balthazar Bakery, where his deeply toasted, crusty loaves earned him the nickname of "prince of darkness." His work has been featured in The New York Times, Food Arts Magazine and on The Martha Stewart Show, to name a few. And, he developed the curriculum for the Institute of Culinary Education's exclusive program, Techniques and Art of Professional Bread Baking.

Bonus materials available after purchase