
Simple to Sensational Doughnuts
Jenny McCoy
- In-depth Instruction; over 108 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A







Join renowned pastry chef Jenny McCoy as she shares the secrets behind making a variety of bakery-style doughnuts at home! Expertly mix dough for fritters and classic cake and yeasted doughnuts. Then, learn how to roll out and shape your dough for melt-in-your-mouth long Johns, doughnut holes, Bismarcks, and beyond. Jenny will show you how to use a heavy pot you already have in your kitchen to fry your doughnuts. Plus, get tips on using the right oil, and how to build and maintain the right temperature to achieve browned but tender doughnut perfection. You’ll also find out how to expertly fill your doughnuts with tempting vanilla bean custard, mascarpone, and more. Finally, dip, dunk, and decorate your pastries with homemade vanilla glaze, flavored sugars, toasted coconut, and even bacon – just try not to dig right in!
Jenny McCoy
Jenny McCoy is a pastry chef with more than 10 years' experience working in some of America's finest kitchens. She uses classic techniques to create inventive desserts, many of which are featured in her book, "Desserts for Every Season." Jenny's philosophy on baking is simple: By combining the best ingredients available and a personal creative touch, anyone can make refined recipes and original pastries with ease. A truly approachable expert, Jenny offers detailed lessons that are both inviting and inspiring.

Bonus materials available after purchase