Online Class

Beyond Vanilla: Flavors From Around the World

$29.99$39.99

Make six cakes with globally inspired flavors your guests and clients will savor.

Skill Level

Intermediate

What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Jenny McCoy
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Draw delicious inspiration from six different regions as you explore new and different cake flavors alongside pastry chef Jenny McCoy. Take a flavorful sojourn to Scandinavia as you create an airy Swedish princess cake with raspberries and marzipan. Next, give guests a taste of tropical Madagascar with a coffee-banana chiffon cake bursting with bright flavor. Discover the subtle yet satisfying Lebanese pistachio-rose cake. Then, transport clients to the northern reaches of Italy with a luscious chocolate-hazelnut cake. Add a kick of spice to dessert with a Mexican-inspired chocolate cake featuring cinnamon and chile flavors. You'll refine your repertoire further with an elegant Japanese-inspired green tea entremet cake. Plus, learn to create custom flavor combinations that satisfy any sweet tooth.

Lesson Breakdown

1. Global Cakes
32:06
Meet renowned pastry chef Jenny McCoy, and preview the sophisticated layer cakes you'll create. Then dive in! Discover Jenny's tips for making a delicious -- and versatile -- yellow chiffon cake, and learn how to master a recipe for vanilla bean pastry cream. You'll also see how to make simple syrup.
2. The Swedish Princess Cake
29:37
3. Madagascan Coffee-Banana Cake
35:09
4. Lebanese Pistachio-Rose Cake
11:20
5. Italian Chocolate-Hazelnut Cake
20:21
6. Mexican Chocolate-Chile Cake
23:04
7. Japanese Green Tea-Citrus Cake
31:24

Taught by

Jenny McCoy
Jenny McCoy
As a pastry chef with more than 10 years of experience in some of the country's finest kitchens, Jenny McCoy has learned to transform classic techniques into inventive and exceptional desserts, many of which you'll find in her book, Desserts for Every Season. Jenny's philosophy on baking is simple: By combining the best ingredients available and a personal creative touch, anyone can expand their repertoire to create expertly refined recipes and original pastries with ease. A truly approachable expert, Jenny's detailed lessons are both inviting and inspiring.

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