
Creamy, Dreamy Custards: Techniques & Treats
Gale Gand
- In-depth Instruction; over 104 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A






Make crave-worthy custard from scratch with guidance from James Beard Award winner Gale Gand. First, get Gale’s tips for making egg-, starch- and gelatin-thickened custards. Then, transform each of your custards into versatile treats, including irresistible crème anglaise. Whip up stovetop custards with ease before using them to make whole-egg lemon curd, rich rice pudding and more. Discover the secrets to surprisingly simple crème brûlée, guaranteed to become a signature dish the first time it’s served. And, learn Gale’s tips for working with starch as you make pastry cream, vanilla pudding and even butterscotch pudding. Finally, take your custards to the oven to make French clafoutis and upside-down apple pancakes. Plus, add traditional Italian panna cotta and luscious raspberry Bavarian cream tarts to your repertoire, sure to be hits wherever they go.
Gale Gand
Gale Gand is the pastry chef and partner of Chicago's Spritz Burger, and a partner in the Michelin one-star restaurant Tru. She served as host of Food Network's long-running show "Sweet Dreams" and is also the author of eight cookbooks, including “Butter Sugar Flour Eggs” and “Short and Sweet.”

Bonus materials available after purchase