
Mexican Comfort Food: Enchiladas, Tamales & Rellenos
Deb Schneider
- In-depth Instruction; over 134 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A







Confidently incorporate essential Mexican ingredients into your cooking with help from renowned chef and Mexican cuisine expert Deborah Schneider. Make a lively red enchilada sauce, a fresh ancho chile-puya salsa, and delicious salsa verde. Plus, find out how to toast, sauté, and purée dried chiles with ease. Next, whip up flavorful fillings such as shredded beef and tender chicken, perfect for Enchiladas Suizas, or try your hand at seafood or meatless options, such as shrimp ranchera and corn with roasted chiles. You’ll even learn how to choose chiles for sensitive palates. Then, enjoy a lighter take on comfort food with pan-fried chiles stuffed with cheese or beef picadillo, and create easy tortillas and tamales from scratch. Finally, get Deborah’s go-to recipes for tamale pie and layered enchilada casserole – great for make-ahead meals that are ready to be devoured in a flash.
Deb Schneider
Executive chef and partner of SOL Cocina, Deborah Schneider began her culinary adventure 30 years ago in San Diego. Her career has taken her from yachts in the Greek islands to some of the finest restaurants in Southern California, and sheÂ’s authored five cookbooks, including Amor y Tacos, The Mexican Slow Cooker and the James Beard Award-nominated Cooking with the Seasons at Rancho La Puerta. Schneider is still chasing the perfect taco, a quest she hopes will never end.

Bonus materials available after purchase