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Pumpkin Spice Roll with Honey-Cream Cheese Filling

Abby Dodge Find video instruction for this recipe in Beyond Grandma’s Cake Roll: One Pan, Six New Cakes

Muffin & Quick Bread Master Recipe

Zoë François 12 standard cupcakes or two 8- or 9-inch (20 or 23 cm) cakes. Find video instruction for this recipe in Startup Library: Baking & Pastry

Zoë's Sweet Dough for Tarts

Zoë François Find video instruction for this recipe in Startup Library: Baking & Pastry

Sweet Dough for Cookies

Zoë François Find video instruction for this recipe in Startup Library: Baking & Pastry

Zoë's Apple Pie Filling

Zoë François This recipe makes enough to fill a 10-inch pie. Find video instruction for this recipe in Startup Library: Baking & Pastry

Zoë's Pie Crust

Zoë François This recipe makes enough dough for a 10-inch (25-cm) double-crust pie. Find video instruction for this recipe in Startup Library: Baking & Pastry

Zoë's Flaky Biscuits

Zoë François Find video instruction for this recipe in Startup Library: Baking & Pastry

Toasted Almond Chiffon Wrapped Cake

Abby Dodge Salted Caramel Buttercream makes this cake deliciously modern. Find video instruction for this recipe in Beyond Grandma's Cake Roll: One Pan, Six New Cakes

Lemon–Poppy Seed Wrapped Cake

Abby Dodge Find video instruction for this recipe in Beyond Grandma's Cake Roll: One Pan, Six New Cakes

Classic Banana Sour Cream Cake

Abby Dodge Filled with Maple Buttercream and stacked with Banana Croutons, this cake is sure to be a hit. Find video instruction for this recipe in Beyond Grandma's Cake Roll: One Pan,...

Classic Orange-Scented Roll

Abby Dodge Whipped Strawberry & Goat Cheese Cream make this cake roll special! Find video instruction for this recipe in Beyond Grandma's Cake Roll: One Pan, Six New Cakes

Homemade Honey Graham Crackers

Lentine Alexis Find video instruction for this recipe in Fuel Your Body, Feed Your Soul

Vanilla Cheesecake with Chocolate Cookie Crust

Joshua John Russell This recipe makes two 6” and two 8” cheesecakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

Joshua John Russell This recipe yields bout 3 pounds of dough. The number of cream puffs you get will be determined by how large you pipe them. Find video instruction for this recipe...

JJR's Chocolate Chip Cookies

Joshua John Russell This recipe makes one 8” and one 6” cookie. Find video instruction for this recipe in Man About Cake Seasons 1-10

Joshua John Russell This recipe is enough for two 6” round pans and two 8” round pans. Find video instruction for this recipe in Man About Cake Seasons 1-10

JJR's Wedding Fruitcake

Joshua John Russell This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

JJR's Spice Cake

Joshua John Russell This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

JJR's Rainbow Sprinkle Cake

Joshua John Russell This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

JJR's Orange Cake

Joshua John Russell This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

JJR's Mexican Chocolate Cake

Joshua John Russell This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

JJR's Lemon Sponge Cake

Joshua John Russell This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

JJR's Coffee Sponge Cake

Joshua John Russell This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

JJR's Cinnamon Swirl Cake

Joshua John Russell This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10

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