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Online Class

Delicious Gluten-Free Cake

$19.99$39.99

Create homemade gluten-free cakes that leave no one's sweet tooth unsatisfied! Bake, fill and frost cakes with a luscious crumb, irresistible flavors and no gluten.

Skill Level

Intermediate

What You Get

  • 6 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor Catherine Ruehle
  • Closed captioning available (web only)

How it works

  • Once you purchase find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Create an array of heavenly gluten-free cakes, fillings and frostings with cake artist and author Catherine Ruehle. Begin by making two custom flour blends that give you greater control over your ingredients and results. Get simple tips for avoiding gluten cross-contamination and converting favorite recipes to gluten-free. Then, whip up decadent brown sugar and cinnamon cream cheese icing, as well as an airy, amazing chocolate buttercream. Make lip-smacking cinnamon cream, rich chocolate ganache and dreamy caramel cream fillings. Mix up batters for a light and fluffy vanilla cake, an enticing chocolate cake and a carrot cake bursting with flavor. Plus, get confident baking, leveling, filling, layering and icing your cakes. Learn how to make gluten-free cakes everyone will ask for again and again!

Lesson Breakdown

1. Explanation of Gluten
09:31
Meet your instructor Catherine Ruehle, a professional baker and author of the best-selling gluten-free cookbook "Let Us All Eat Cake." Catherine shares her personal and professional interest in gluten-free baking, explains gluten's role in cakes and discusses some of the high-quality ingredients that will make your gluten-free cakes rise above the rest.
2. Replacing Gluten
10:55
3. Gluten-Free Fillings
16:36
4. Very Vanilla Cake
15:47
5. Chocolate Cake
15:17
6. Carrot Cake
14:36

Recommended with this class

  • Standard baking implements: pots, pans, baking pans and sheets, mixing bowls, measuring cups and spoons, heat-proof spatula, whisk

Taught by

Catherine Ruehle
Catherine Ruehle
Catherine Ruehle is the author of "Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes," which has been a No. 1 best-seller on Amazon. During her cake career, Catherine appeared on "Food Network Challenge," "My Fair Wedding" with David Tutera, "Whose Wedding Is It Anyway," and in magazines such as The Knot and Food Network Magazine. After being diagnosed with rheumatoid arthritis, Catherine closed her celebrated cake business, Sublime Bakery. She is now a board-certified holistic health counselor and the owner of a new business, A Well-Nourished Life, offering culinary wellness services to private clients all over the United States. Her website is CatherineRuehle.com.

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