
Baking With the Gluten-Free Girl
Shauna James Ahern
- In-depth Instruction; over 117 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A






Discover how to create gluten-free flours for your favorite baked goods with James Beard Award winner Shauna James Ahern, also known as The Gluten-Free Girl. Learn how to make gluten-free chocolate chip cookies that are better than the “real” thing and whip up a mile-high apple pie with a crust that’s impossible to overwork! Then, wow everyone at brunch or book club with irresistible hazelnut-banana bread and make a fluffy yellow cake topped with luscious buttercream frosting. And, find out how coconut oil can mimic the texture and taste of butter in your cake for incredibly moist results. Finally, learn how to substitute certain ingredients to create the ultimate gluten-free pizza dough and a classic sandwich bread. Shauna will even share her secrets for making delicious artisan bread with a crumb and crust that can’t be beat.
Shauna James Ahern
Shauna James Ahern is the author, photographer and head baker at Gluten-Free Girl and the Chef, a website she created with her husband, Daniel. She has written several cookbooks, including Gluten-Free Girl and the Chef, which The New York Times named one of the best cookbooks of 2010, and the James Beard Award-winning, Gluten-Free Girl Every Day.

Bonus materials available after purchase