Jam & Marmalade the Blue Chair Way
Rachel Saunders
Class Preview
0:57
- In-depth Instruction; over 228 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
Introduction
3:57
Meet Rachel Saunders, founder of the Blue Chair Fruit Company, and learn about the Craftsy platform.
Equipment
28:44
Rachel reveals the equipment you'll need to make jam and marmalade.
Blackberry Jam
36:07
Learn to make a succulent blackberry jam from start to finish with Rachel's detailed instruction and insights.
Strawberry Jam
48:53
Learn to make a savory strawberry spread with Rachel's help. You'll also get tips on balancing flavor and transferring heat.
Marmalade
23:17
Learn the definition of a marmalade and master your own marmalade with Rachel's recipes and helpful step-by-step guidance.
Preparing Marmalade
42:20
Days one and two of Rachel's lemon marmalade method.
Cooking Marmalade
31:12
Cook and test your lemon marmalade with Rachel's detailed instruction. Watch this lesson all the way through or jump right in and start cooking your marmalade.
Jarring
12:46
Now that you've made delicious jams, you'll want to share with family and friends. Learn to jar, seal and sterilize your preserves.
Capture the bright flavors of seasonal fruit through the artisanal craft of cooking and jarring preserves. Rachel Saunders, award-winning author and proprietor of the Blue Chair Fruit Company, shows you her innovative and easy techniques for making intensely flavorful jam and marmalade. Follow Rachel’s step-by-step methods for creating succulent blackberry jam, savory strawberry spread and zesty, sweet lemon marmalade. Learn the perfect, research-tested balance of fruit, sugar and other ingredients to maximize flavor and shelf life. With minimal preparation, you can preserve and enjoy your fruit for months or years.
Rachel Saunders
Rachel is the owner of the Blue Chair Fruit Company, and the author of award-winning The Blue Chair Jam Cookbook.
Bonus materials available after purchase