
Gluten-Free Italian Classics: Pasta, Pizza & More
Kristine Kidd
- In-depth Instruction; over 127 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A







Crumbly gluten-free pastas and pizza crusts are a thing of the past when you have cookbook author and gluten-free expert Kristine Kidds recipes and techniques in your arsenal. First, become familiar with gluten-free flours, grains and starches. Then, get tips on selecting and cooking store-bought gluten-free pastas, and create homemade egg fettuccine from scratch. Kristine shares her secrets for creamy ricotta-herb ravioli topped with a rich sausage ragù, and she explores a delicious spinach variation, too. Eggplant parmesan gets a makeover with gluten-free breadcrumbs and layers of gooey cheese; pair it with homemade gluten-free rosemary and olive oil flatbread for a go-to meal. Finally, make the perfect gluten-free pizza crust – soft and chewy on the inside, crispy on the outside – for a classic red or white pizza. Plus, find out how to dry your pasta or freeze your ravioli and pizza crusts for an easy Italian indulgence any night of the week!
Kristine Kidd
Kristine Kidd is a cookbook author, culinary instructor and gluten-free expert. She served as Bon Appétit magazines food editor for 20 years, filling its pages with delicious recipes, the most popular of which were republished in several Bon Appétit cookbooks. When Kristine developed celiac disease, she began experimenting in her kitchen; that experimentation led to her latest cookbooks, Weeknight Gluten Free and Gluten-Free Baking. She also enjoys inspiring people to cook fresh, gluten-free foods through her blog, KristineKidd.com.

Bonus materials available after purchase