
Delicious Gluten-Free Cake
Catherine Ruehle
- In-depth Instruction; over 83 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A






Create an array of heavenly gluten-free cakes, fillings and frostings with cake artist and author Catherine Ruehle. Begin by making two custom flour blends that give you greater control over your ingredients and results. Get simple tips for avoiding gluten cross-contamination and converting favorite recipes to gluten-free. Then, whip up decadent brown sugar and cinnamon cream cheese icing, as well as an airy, amazing chocolate buttercream. Make lip-smacking cinnamon cream, rich chocolate ganache and dreamy caramel cream fillings. Mix up batters for a light and fluffy vanilla cake, an enticing chocolate cake and a carrot cake bursting with flavor. Plus, get confident baking, leveling, filling, layering and icing your cakes. Learn how to make gluten-free cakes everyone will ask for again and again!
Catherine Ruehle
Catherine Ruehle is the author of "Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes," which has been a No. 1 best-seller on Amazon. During her cake career, Catherine appeared on "Food Network Challenge," "My Fair Wedding" with David Tutera, "Whose Wedding Is It Anyway," and in magazines such as The Knot and Food Network Magazine. After being diagnosed with rheumatoid arthritis, Catherine closed her celebrated cake business, Sublime Bakery. She is now a board-certified holistic health counselor and the owner of a new business, A Well-Nourished Life, offering culinary wellness services to private clients all over the United States. Her website is CatherineRuehle.com.

Bonus materials available after purchase