Recipe: Potato Chips & Other Vegetable Chips

Turn your entertaining up a notch with homemade chips! Acclaimed culinary instructor Cynthia Nims demonstrates how easy it can be to fry up your favorite root vegetable into thin, delicate, flavorful chips. Cynthia starts with classic potato chips, then moves on to sweet carrot and parsnip chips, offering tips and a thorough explanation of the frying process along the way. Plus, she shares her method for making herb-flavored salt and healthy but delicious baked kale chips.