Ever wonder how they make all of those differently flavored and delicious macarons? Chef and culinary instructor Colette Christin has the answers! Colette leads a discussion on what types of flavoring work best and then demonstrates how to prepare lavender herbs for the to macaron batter. You\ add freeze-dried fruit the same way, says Colette. Then, she takes you step by step through three filling recipes: Vanilla bean Swiss buttercream, white chocolate ganache and salted caramel filling. With Colette’s help, you’ll be able to make any flavor macaron your heart desires!
Bonus materials available after purchase