Colette Christian

Recipe: Kouign Amann Pastries

Colette Christian
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Duration:   31  mins

Kick your laminated dough skills up a notch as you learn how to make Kouign Amann, a sweet flaky delicacy from the Brittany region of France. Master pastry chef and instructor Colette Christian takes you step by step through making a laminated dough, where the butter is slowly worked into the dough through a series of folding and rolling (called “turns.”) Colette shares her clever trick for making sure your butter block is the exact size you need and offers advice on every stage from initial butter incorporation and first turn to rolling out the final dough in sugar and shaping. She even tells you how to save your rolls from getting too brown in the over too fast!

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